Manje-ke, akuyona neze inkinga ukuthenga ingulube eyenziwe ngomumo kunoma yisiphi isitolo emnyangweni we-sausage. Kodwa akulula ukupheka nhlobo. Futhi uma uzipheka ngokwakho, uzoqiniseka ukuthi uthola umkhiqizo wekhwalithi. Izindlela zokupheka ezimbalwa ezithakazelisayo nezilula kakhulu zokupheka ih ham ezenziwe ngokwenziwa ngulube zifunde ngezansi.
Indlela ukupheka ekwenzeni ingulube ingulube in foil?
Izithako:
- ingulube - 800 g;
- garlic - 3-5 izidakamizwa;
- usawoti;
- izinongo.
Ukulungiselela
Sithatha ingulube yonke into, umgodi, siyomisa futhi ngommese obukhali senza ukusikeka kuyo. Sidonsa inyama ngosawoti, izinongo bese sifaka ama-clove e-garlic engqondweni. Ungakwazi futhi izinhlayiya zengulube zezinkukhu zezinqathe. Ukwengeza, kulezi zikhombo ungafaka iqabunga lesitshalo nama-peas of pepper omnyama. Siphakamisa inyama elungiselelwe, siwufaka ngokuqinile bese sibeka epanini lokuthosa noma enye imidwebo. Kuyo kudingeka udle amanzi amancane. Sithumela ingulube ebilisiwe kuhhavini futhi ngamahora angama-170 amahora angamahora angu-1.5. Uma ufuna inyama iphume nge-crust, ekugcineni ungavula isikhumba bese ubamba amanye amaminithi angu-20.
Recipe for ingulube eyenziwe ngekhanda ingulube
Izithako:
- Ingulube iphelele isiqephu - 3 kg;
- i-garlic - ikhanda eli-1;
- usawoti - 4 tbsp. izinkezo;
- amaqabunga e-bay - 4 pc.4
- ikhasi elimnyama (ama-peas) - ama-10 ama-pcs .;
- ama-clove - ama-3 ama-PC.;
- anyanisi - 370 g;
- iwayini elibomvu elomile - 2 amalitha.
Ukulungiselela
Lungiselela konke okwenziwe ngengulube ebilisiwe kusengaphambili: u-anyanisi uthathe iziqephu ezinkulu, ama-clove kanye ne-peas we-pepper echotshozayo, kodwa ungagayi. Ingxenye kagalikhi ishiyelwe ukuwondla inyama, kanti izidakamizwa ezisele zihlukaniswa zibe izingxenye ezine. Amaqabunga kaLaurel ahlaselwa. Ebhodini, uthele iwayini, engeza usawoti, bese ufaka ugarlic, u-anyanisi, izinongo ezisele futhi ufake yonke ingulube ibe yisitsha. Sithumela inyama esiqandisini cishe usuku. Ngaphambi nje kokuba ubhake, susa kuwo marinade, uwume futhi uwushiye ekamelweni lokushisa ukuze uwushise. Awudingi ukuthulula i-marinade, izobe isadingeka. Ihhavini lifudumala kufika kuma-degrees angu-210. Enyameni senza ukusika futhi sifaka kuwo izingcezu zikagalikhi. Uma ingulube ingekho fat, ungafaka izingcezu zebhethoni. Ukuze kuqinisekiswe ukuthi ingulube ebhakawayo ayishiswa ngenkathi yokubhaka, sibeka izinti ezinkuni phansi kwebhayi yokubhaka. Siphinde sithulule ama-marinade futhi sibeke inyama. Imizuzu yokuqala engu-15-20 iphekwe kule lokushisa. Khona-ke siyanciphisa ama-digriki angu-170 bese sibheka ingulube ebilisiwe kuze kube yilapho isilungele. Ngokujwayelekile, lokhu kuzothatha cishe amahora angu-2.5. Ngesikhathi sokupheka, inyama kufanele iphele ngezikhathi ezithile nge-marinade. Futhi uma isihloko siqala ngokubomvu ngokujulile, khona-ke ungakwazi ukusimboza nge-foil. Ukulungela kuhlolwe kanje: ngommese obukhali uphonsa ucezu lapho ubukhulu bawo bubuningi. Uma ijusi eliyimfihlo lingenambala, inyama ilungile!
Ingulube ibhaka ingulube ekhaya nge-aerogrill
Izithako:
- Ingulube yentamo - 1,3 kg;
- izinongo;
- usawoti;
- i-garlic - ama-5 amakhemikhali;
- izaqathe - 100 g.
Ukulungiselela
Izinhlanzi ezisikiwe ze-ingulube zomile, zigcotshwe ngosawoti, izinongo kanye nokusikeka. Sibeka izingcezu zeqathi negalikhi. Sifaka inyama ku-foil bese sikubeka ku-aerogrill. Bhaka kwi-grill engezansi kwamahora angu-2.5 ekushiseni kwama-degrees angu-180. Khulisa ingulube ebilisiwe ngqo kulesi sikhumba.
Ukuzenzela ingulube yengulube ku-multivariate
Izithako:
- ingulube - 700 g;
- i-garlic - ama-5 amakhemikhali;
- izaqathe - 120 g;
- usawoti;
- amafutha yemifino - 20 ml;
- isinaphi , izinongo.
Ukulungiselela
Esikhathini senyama yengulube senza amapulctures, lapho sifaka khona izingcezu zeqotro negalikhi. Hlanganisa isigamu samafutha yemifino, lwesinaphi, usawoti, izinongo futhi uhlanganise ingxube ehlanganiswa nenyama. Sishiye imizuzu engama-20. Sithulela indebe yamafutha omculo emafutheni asele, sibeke ingulube bese sipheka imizuzu engama-40 ohlelweni lwe-"Bake", bese uyiphendulela uphinde upheke amanye amaminithi angu-20 ohlelweni olufanayo. Emva kwalokho, sibeka imodi "Yokucima" ihora nehafu. Inyama yengulube enamaziyo ekhaya isilungile! Uma ipholile ngokuphelele, yinqume ibe tincetu.