Ama-spins ahlukene kusuka ku-sorrel, ngokungafani nezinye izikhala, ungathathi isikhathi esiningi futhi ungabangeli noma iyiphi inkinga ekhethekile. Ngaphezu kwalokho, amaqabunga asemathinini akwazi ukugcina isikhathi eside isikhathi eside, ngoba i-asidi equkethwe kwisitshalo inikeza ukulondolozwa okuhle kakhulu, ngezinye izikhathi ngisho nangaphandle kokulungiselela ukushisa.
I-recipe ye-sorrel ebusika emanzini ngaphandle kwenzalo
Kanye ne-sorrel, ungagcina iminye imifino, bese usebenzisa ubusika ukugqoka okulungele isobho esihle kakhulu ngokunambitheka okungajwayelekile.
Izithako:
- i-sorrel - 975 g;
- u-anyanisi oluhlaza - 165 g;
- i-parsley, i-dill - esihlalweni esivulekile;
- usawoti - 45 g;
- amanzi - 375 ml.
Ukulungiselela
I-Sorrel nayo yonke imifino idinga ukuhlelwa kahle futhi ihlanjululwe kahle ngaphansi kwamanzi abandayo, bese i-melenko iqoshiwe. Faka konke esitsheni esifanele ukupheka, uthele amanzi nosawoti. Ekuqaleni, amanzi kufanele ashise kakhulu. Imaminithi embalwa, upheke, bese usakaza kuwo amabhange bese uwagoqa phansi. Lokhu kugqoka kuphuma ngokumnandi kakhulu futhi kugcwalise ngokugcwele ukunambitheka okumangalisayo kwesobho, futhi udinga ukungeza isitokisi esidlweni ngokushesha nje lapho amazambane ephekwe ngokuphelele.
Ukulondolozwa kwe-sorrel ebusika kumabhange
Kuzo zonke izinketho zokuvuna i- sorrel, kuyinto enhle kakhulu ukuqoqa amaqabunga amancane - lokhu kwenzeka kuphela ekuqaleni kukaJuni. Hlanza kahle ngaphansi kwamanzi abandayo. Hamba kuzo zonke amaqabunga - i-sorrel enotshani ne-spoiled ingcono kakhulu ukuyisebenzisa, bese unquma.
Beka amaqabunga alungisiwe we-sorrel emgodini oyinyumba futhi uxoke kancane. Amanzi asolisiwe kufanele abiliswe futhi athululele amanzi abilayo amanzi - umoya kufanele ushiye imbiza nge-bubbles. Manje ungakwazi ukugoqa umsebenzi wokusebenza ngamabhodlela oyinyumba.
Uma ufuna ukwenza i-billet isele usawoti, bese usakaza amaqabunga phezu kwezimbiza, salisa uhlaka ngalunye usawoti omnandi kakhulu. Gcwalisa amathini emakhaza, kepha amanzi abilisiwe futhi uma umoya uphuma, amathini angagudluzwa. Into eyinhloko lapho ulungiselela izitsha khumbula ukuthi i-sorrel isivele iselisiwe futhi ngaphambi kokuyidlulisela umhluzi kungcono ukuyigeza noma isidlo ngokwayo akusiwo usawoti.
Insimu ebusika emathini ngaphandle kasawoti
Izithako:
- i-sorrel enomusa;
- amanzi.
Ukulungiselela
Okokuqala, u-sorrel, uhlabe, ulahle amaqabunga amabi. Faka efolandeni bese uhlanza ngokucophelela ngaphansi komfudlana omkhulu wamanzi abandayo. Hlanganisa i-ponytails eqinile. Sika amaqabunga, uwabeke ngokuqinile emitini, uzame ukuwuphazamisa kancane. Emathangi, thumba amanzi uphinde uthele embizeni ngayinye, qinisa ngamabhodlela.
Indlela yokukhipha uprole nge isipinashi ebusika emathini?
Izithako:
- i-sorrel - 250 g;
- isipinashi - 500 g;
- amanzi 250 ml;
Ukulungiselela
Hlunga amaqabunga amasha esipinashi ne-sorrel kusuka ezimbi, ugeze isihlabathi nenye uthuli. Fold endaweni efanelekayo, ungeze amanzi. Beka umlilo kanye ne-blanch imizuzu emithathu.
Amabhange ahlanzekile abilayo emanzini okugeza futhi ngokushesha uwagcwalise ngemifino eshisayo ngamanzi. Ukumboza izimbiza ngamabhodlela oyinyumba bese ufaka inzalo eyengeziwe epanini (ngenethawula elincane ngezansi). Thela amanzi ashisayo epanini ukumboza amathini.
Lindela amanzi ukuthi abilise futhi abile amathini ngamacici angu-25. Masinyane uqhube, uphuze emoyeni, ubeke phezu kwamabhodlela.
Indlela yokupheka amazambane aphuziwe ubusika emathini?
Qaphela ngokucophelela amaqabunga e-sorrel, uwasuse bese u-blanch imizuzu embalwa ngamanzi abilayo. Manje sulalisa ngesihlava esihle kumgruel, osheshe uhanjiswe epanini elinelisiwe. Manje amazambane aphuziwe avutha emlilweni ongaphansi kwesilinganiso futhi angavumeli ukupheka kwawo ukusabalalisa emitsheni eyinyumba.
Manje umshini wobuciko kufanele uhlolwe ngehora ngamanzi abilayo bese ugoqa.
Amazambane aqoshiwe ekheniwe avela ku-sorrel agcinwa kuze kube unyaka ekupholile.