Ubhontshisi ungomunye wabameleli abahle kakhulu nabasebenzisa umndeni we-legume. Kodwa-ke, njengabo bonke abafowabo, unomphumela owodwa kuphela - isikhathi eside sokupheka. Namuhla sizokhuluma ngendlela yokunciphisa kakhulu ngaphandle kokwehlisa ukunambitheka nokubukeka kwezinhlamvu, sizohlinzeka ngezinketho eziningana zokubhontshisi okupheka okusheshayo epanini esitofu, futhi sikutshele indlela yokupheka ngayo kuhhavini le-microwave.
Ungasheshe upheke kanjani ubhontshisi obomvu ngaphandle kokugcoba?
Njengoba uyazi, ukufaka ubhontshisi ngokusheshisa kakhulu kuqhutshwa inqubo yokupheka. Kodwa yini okufanele uyenze, uma ngesizathu esithile awuzange uphathe ukusibekela ubhontshisi kusengaphambili? Unganqabe ukulungisa ukudla okuhleliwe noma ukulinda isikhathi eside kuze kube yilapho amabhontshisi ephekwe ngaphandle kokulungiselela kwangaphambili. Kunezinye izindlela zokusheshisa ukuhliswa kwezinhlamvu. Le recipe iphathelene nendlela yokupheka ubhontshisi obomvu ngaphandle kokugcoba.
Izithako:
- ubhontshisi obomvu - 210 g;
- amanzi ahlanzekile - 1,8-2,2 l;
- usawoti uphekwe ukunambitha.
Ukulungiselela
Hlanganisa kahle ubhontshisi obomvu, uwafake epanini bese uthela amanzi ahlanzekile ukuze uhlanganise kuphela okuqukethwe. Nikeza ubhontshisi ukupheka, uthele amanzi abandayo abandayo futhi uphinde ulethe emathumba. Senza lokhu kuze kube lula ukunambisa ubhontshisi. Futhi kuzokwenzeka cishe imizuzu engamashumi amathathu kuya kwengu-40 ngesikhathi sokubilisa kokuqala, kuye ngokuthi izinhlobonhlobo zebhontshisi. Ukungezwani kokushisa kuzosheshisa inqubo yokupheka izitshalo. Usawoti ubhontshisi ukunambitha ekupheleni kokupheka.
Kungashesha kanjani ukuthi ubhontshisi omhlophe noma obomvu uphekwe kuhhavini le-microwave?
Akuyona imfihlo ukuthi i-oven microwave ingasindisa isikhathi esiningi uma upheka ukudla kuwo. Futhi ukupheka ubhontshisi akuyona into ehlukile. Izinhlamvu ngisho ngaphandle kokuqala zihamba ngokushesha ziba buthaka. Mayelana nawo wonke ama-nuances alokhu kulungiselelwa kule recipe.
Izithako:
- Ubhontshisi obomvu noma obomvu - 210 g;
- amanzi ahlanzekile - 700 ml;
- usawoti uphekwe ukunambitha.
Ukulungiselela
Geza ngokucophelela ubhontshisi obomvu noma obomvu, uwafake esitsheni esifanele ukupheka kuhhavini le-microwave, ugcwalise ngamanzi ahlanzekile, usethele idivayisi amandla amakhulu bese usetha i-timer imizuzu eyishumi. Ngemuva kwalokho, hlanganisa ubhontshisi esitsheni nge spoon, buyisela microwave futhi isikhathi eside ukupheka omunye imizuzu eyishumi nanhlanu. Imizuzu emihlanu ngaphambi kokuphela kwenqubo, sengeza usawoti ukunambitha.
Kanjani ngokushesha ukupheka ubhontshisi omisiwe for isaladi, borsch noma isobho?
Enye indlela ephumelelayo yokupheka ngokushesha ubhontshisi, ophelele ukulungiselela isaladi , i- borsch noma isobho. Okuyisimangaliso kusho, ukusheshisa ukunciphisa okusanhlamvu, kulokhu kuyishukela evamile kakhulu.
Izithako:
- Ubhontshisi obomvu noma obomvu - 200 g;
- amanzi ahlanzekile - 950 ml;
- ushukela granulated - 25 g;
- usawoti uphekwe ukunambitha.
Ukulungiselela
Geza ubhontshisi omhlophe noma obomvu ngamanzi abandayo, ahlanzekile bese uwabeka esitofu ukupheka. Ngemuva kwalokho
Nganoma yikuphi okukhethwa kukho ukupheka okusheshayo, akunconywa ukumboza i-pan ngenkathi yonke inqubo yokupheka, njengoba ubhontshisi kungabumnyama futhi kutholakale ukubukeka okungathandeki. Ikakhulukazi ukukhathazeka ukupheka ubhontshisi omhlophe. Njengoba nje usuqaphele kakade kusukela ekuchazeni izindlela zokupheka, udinga kuphela usawoti usawoti ekupheleni kokupheka, ngaphandle kwalokho ngeke ukwazi ukufeza ukuthobeka okusheshayo kwezinhlamvu.