Kukholelwa ukuthi iresiphi yama-classic ye-shish kebab imane ihlanganisa uviniga, okusiza ukunciphisa izintambo zenyama nokugcina ijusi layo. Ngaphezu kokuthuthukisa izakhiwo zalesi siqeshana, ungakhohlwa ukuthi iviniga iyinambitheka enamandla enezelayo, uhlobo lwazo zonke ezinempahla yalo. Ngakho-ke, ngisho nokukhetha i-marinade kuphela neviniga ye-shish kebab evela ngezansi, ungashintsha ukunambitheka kwayo.
Marinade for shish kebab kusuka inkukhu nge uviniga
Okumangalisa ukuthi, kodwa inyama ejwayelekile kakhulu ye-kebabs yinkukhu. Noma yiziphi izingxenye zesidumbu sakhe ziyisiphuzo emva kokukhethwa kwe-pickling engxenyeni elula kaviniga ne-rosemary, okunikeza elinye ithuba lokuthandana nenkukhu futhi.
Izithako:
- Iviniga yebhasamu - 45 ml;
- igatsha le-rosemary;
- i-garlic - amazinyo amabili;
- inkukhu yezinkukhu - 480 g.
Ukulungiselela
Hlukanisa i-fletlet yenkukhu emaqenjini amakhulu ngobukhulu obulinganayo bese uyifaka kahle ngosawoti, nakanjani enkampanini yamapulisi amasha. Esikhathini sodaka gcoba u-garlic unamathele emanzini bese uyifaka enkukhu. Ngokwehlukana, gcoba amaqabunga e-rosemary, bese uwabeka enyameni. Thela wonke uviniga wobhalsamu futhi uhlanganise kahle. Ngemuva kwalokho, inkukhu ingasala ukuhamba ngezinyawo amahora amaningana, futhi ungakwazi ukubeka i-grill ngokushesha, uma kungenesikhathi esanele.
Ingulube shish kebab nge uviniga - recipe marinade
Ingulube ithanda inkampani yamanetha amnandi, ngakho-ke uma ufuna ukuphuma ekuhlanganiseni evamile anyanisi, uviniga nosawoti nge-pepper, bese ufaka ku-uviniga we-vinegar nge-orange juice. I-asidi evela kulezi zinsuku izosiza ekunciphiseni izintambo zenyama ngisho nangaphezulu.
Izithako:
- i-orange - ucezu olulodwa;
- i-garnet - 1/2 ama-pcs .;
- uju - 10 ml;
- i-apula uviniga - 45 ml;
- I-garlic eyomile - 1/2 tsp;
- isinaphi esibukhali - isipuni 1.
Ukulungiselela
Cindezela ijusi kusuka kwikomegranate bese ulixuba nejusi kanye ne-zest of citrus. Nciphisa uju kanye noviniga emxeleni ophumela, bese ufaka isardard ne-garlic omisiwe. Ingulube ihlukanise ibe ngamacube elingana elilinganayo bese ibeka ezitsheni zepulasitiki noma ezenziwe nge-enameled. Thela wonke ama-marinade we-apula cider uviniga we-shish kebab bese ushiya amahora angu-6. Leli nani le-marinade lwanele ucezu olulinganisa u-kg nesigamu.
Marinade for shish kebab nge uviniga no-anyanisi - iresiphi
Uma usengenalutho ku-marinade ye-classic nge-addi anyanisi neviniga, inguqulo yethu eguquliwe izoletha okungafani nakancane kulokhu okujwayelekile.
Izithako:
- i-soy sauce - 115 ml;
- uviniga iwayini - 65 ml;
- i-garlic - amazinyo amathathu;
- anyanisi - 95 g;
- amaqabunga ama-laurel - ama-2 ama-pcs.
Ukulungiselela
Ukuze ukhiphe ukunambitheka okungaphezulu, u-anyanisi ungcono kakhulu ube ngu-puree nge-blender futhi uyifake ngezicucu zenyama kanye ne-garlic oqoshiwe. Ngemuva kwalokho, uthele konke ngeviniga kanye ne-soy sauce, ufake amaqabunga e-laurel, kancane usawoti isidlo bese ufaka ingcosana yamapulisi amasha.
Ngakho-ke, ungakwazi ukuhambisa noma yimuphi inyama, ushiye kuze kube yingxenye yosuku.
Marinade for lamb shish kebab nge uviniga
IWundlu yisisekelo esiyingqayizivele se-shish kebab, kodwa le nyama ayikwazi ukubizwa ngokuthi ukupheka okulula. Iviniga yebhasamisi izokusiza ukunqanda ukunambitheka okuqondile nokuphunga, i-pepper le-pepper iyofaka kancane ekutheni, futhi ubumnandi buyishukela elimnyama.
Izithako:
- amazinyo ka-garlic - izingcezu ezingu-5-6;
- Iviniga yama-balsamu - 165 ml;
- ushukela obomvu - 15 g;
- iRomary - amagatsha amane;
- i-chili pepper - ukunambitha.
Ukulungiselela
Ukugoqa nge-garlic nge-foil bese ubhaka ama-degree angama-200 kuze kube lula. Ama-clove aphekiwe aguga e-puree futhi ahlangane ne-chili eqoshiwe namaqabunga e-rosemary. Thela wonke uviniga bese ubeka umlilo. Ubilise ngaphambi kokukhuphuka kwevolumu ngesigamu, bese uthele izicucu zenyama ngesiraphu ephumela bese ushiye ukuhamba ngezinyawo amahora angu-3-4. Lapho ukhala, ama-marinade azokwenzela i-caramelize, ehlanganisa izingcezu nge-lacquer.