Akuwona wonke umuntu othanda ukudla amadombolo noma amazambane othosiwe kusihlwa. Zama ukupheka ukudla komndeni, into ehhavini. Futhi, uma imibono yakho ingathokozi kakhulu ekhaya, sebenzisa izindlela zokupheka ezithakazelisayo, ezichazwe ngemininingwane ngezansi. Uzofunda ukupheka inyama engcolile, ukuhlanganisa izithako ezingavamile noma ukuzama ukupheka izimbiza ezimnandi ezigcwele amazambane nama-sausage anomsindo.
Inyama enoju - isidlo esishisayo kuhhavini
Izithako:
- Ingulube yengulube - 1.2 kg;
- I-classic soy sauce - 2 tbsp. izinkezo;
- Uju lwamanzi - 6 tbsp. izinkezo;
- I-ketchup ebukhali isilwane - 4 tbsp. izinkezo;
- usawoti - ukunambitha;
- garlic osemusha - amazinyo amane.
Ukulungiselela
Ingcezu entsha yengulube ihlanza emanzini, yabe isomile, bese usika izicucu ze-oblong ezingekho ngaphezu kwamamentimitha angu-5. Bafake esitsheni esijulile, bafafaze ngabanye ukunambitha ngosawoti bese ugubha.
Etafuleni elincane elijulile uthele uju lwamanzi, sinezela kuso i-classic soy sauce ne-ketchup isiliva. Okulandelayo, siphumelela emshinini okhethekile amazinyo ahlanzekile wegalikhi encane futhi manje faka ama-marinade avelayo. Dlulisa phezu kwengulube ehambelayo futhi ubeke eceleni endaweni epholile ihora. Khona-ke sishintsha inyama ibe ifomu elijulile, esikumboza ngesembozo bese siyithumela ehhavini ishisa kuze kube yizi-195 degrees. Ngemuva kwehora elingu-1 nemizuzu engama-20, susa isembozo esikhunjeni bese ubhaka inyama kuze kube yilapho i-golden crust ibonakala imizuzu engu-15.
I-Casserole nge-sausages namazambane ebhodweni - isidlo esiphundu kuhhavini
Izithako:
- Amazambane abilisiwe - 3-4 izingcezu;
- ama-sausages (ubisi) - izingcezu ezingu-3;
- anyanisi (esikhulu) - 1 pc.;
- amafutha imayonnaise - 4 tbsp. izinkezo;
- ushizi onzima - 120 g;
- usawoti ekhishini uyisimangulu.
Ukulungiselela
Amazambane azinqamuki kakhulu, ahlukanise izicucu futhi azifake esitsheni esijulile. Ama-sausage abisiwe amakhanda amafilimu aphansi emibuthanweni yamentimitha bese uwafaka ebhodweni lamazambane. Sabeka u-anyanisi ojulile, futhi futhi uthunyelwa esitsheni. Fafaza nge-pinch ekhishini usawoti, engeza imayonnaise enamafutha uhlanganise zonke izithako. Sithumela okuqukethwe kwalesi sitsha emabhokisini e-ceramic futhi ubuso bombhede ngamunye ogcweleyo bafafazwa kakhulu nge shizi kanzima. Siwabeka phakathi nendawo evuthayo ukushisa kwama-degrees angu-180 bese upheka imizuzu engu-20.