Ukuthengwa kwezithelo ze- hawthorn ewusizo ebusika kungenziwa ngezindlela eziningi: amajikijolo angamiswa noma aqhwaqwe, futhi angagcinwa ngendlela ye-jams kanye ne-compotes.
Ukuvuna i-hawthorn ebusika - zokupheka
Ngezansi sizokhuluma ngezindlela zokuzivuna eziwusizo eziwusizo ze-hawthorn, okuzokwenzeka esikhathini esizayo kunoma yikuphi ukupheka.
Okokuqala qinisekisa ukuthi isitshalo sonke siphelile, kanti izithelo ngokwawo zivuthiwe futhi zithole umbala obomvu noma o-orange. Kanye nezithelo ongakwazi ukuvuna izimbali ngisho namaqabunga, lesi samuva, noma kunjalo, asifani nalokho okushiwo ngokucacile.
Ngaphambi kokumisa i-hawthorn ebusika, izithelo ezomile zihlanzwa futhi zomisiwe, bese zisatshalaliswa ungqimba olulodwa ngesikhumba noma emanzini. I-Hawthorn ifakwa elangeni bese ishiya ukuze yome izinsuku ezingu-3-4, ukuxuba ngezikhathi ezithile. Ungasebenzisa futhi ama-drieders akhethekile noma i-ovini ngokushisa okungaba ngu-30-40 degrees.
Uma ungazi ukuthi ungakwazi yini ukugcoba i-hawthorn ebusika, impendulo iyingxenye - ungakwenza! Kuyiqiniso kulokhu kuyisifiso sokuba nekamelo elijulile elinokushisa okungaba ngu -18 degrees. Amajikijolo angagcwele amaqanda noma ahlanzeke ngaphambili, amazambane ahlambulukile ahlanganiswe ezinxenyeni ezincane futhi athunyelwe ngeqhwa.
I-compote ye hawthorn ebusika
Izithako:
- hawthorn - 230 g;
- ushukela - 340 g;
- amanzi - 2.8 amalitha.
Ukulungiselela
Amajikijolo ahlanzekile ahlanzwa kahle futhi asatshalaliswe ezimbizeni ezikhishwe. Pheka isiraphu kusuka enhlangeni ushukela namanzi ukuchitha ama-crystals ushukela. Bese uthele okuqukethwe okuyisiraphu okubilisa amathini, ngokushesha uqoqe ngamabhodlela oyinyumba bese ugoqa uze uhlile ngokuphelele.
Jamu kusuka hawthorn ebusika
Imifino kanye ne-jams kusuka ku-hawthorn ebusika-indlela enhle yokulungisa hhayi kuphela ukudla okumnandi, kepha futhi okuwusizo, okungahambisana ngokugcwele ne- toast yasekuseni nebhotela.
Izithako:
- hawthorn - 200 g;
- ushukela - 100 g;
Ukulungiselela
Vuna ama-halthorn half, ususe amathambo bese uthele izithelo ngesanti. Shiya kuze kube yilapho ushukela usubisiwe, bese ufaka emlilweni ophansi bese ulinda kuze kube ngamathumba ejusi. Lungisa i-jam emizuzu emi-5, bese ususa ekushiseni bese ushiya ukupholisa ubusuku bonke. Ngosuku olulandelayo, phinda inqubo ngosuku olulandelayo, bese upheka isipele kuhlelo olufanayo futhi. Spread the treat on containers oyinyumba futhi ngokushesha uphelele.