I-Toast yaseFrance

Uma ama-toasts evamile noma amasangweji ane-sausage asevele eshaqisayo, siphakamisa ukuthi silungiselela isidlo sasekuseni saseFrance. Isikhathi asithathi okuningi, kodwa sizoba mnandi kakhulu, siyanelise futhi singavamile! Kulungile? Khona-ke ake sithole indlela yokwenza isilonda seFrance?

I-recipe ye-toast enhle yaseFrance nge-sinamoni

Izithako:

Ukulungiselela

Indlela yokwenza isilonda seFrance? Thatha izingcezu zesinkwa esimhlophe bese uthatha ingxenye ngayinye ibe yizingxenye. Esikhathini, gcoba kahle nge-mixer of amaqanda, engeza izinongo ukunambitha, ubisi, ibhotela, uhlanganise konke kahle. Khona-ke siyancipha ngokucophelela izingcezu zesinkwa zibe yingxube elungisiwe leqanda futhi gazinga epanini kuze kube yigolide ezinhlangothini zombili noma ubhake kwi-grill ehhavini. Phakathi naleso sikhathi, silungiselela i-sauce ye-toast. Ukuze wenze lokhu, uthele isiraphu ye-maple epanini, faka ibhotela elicibilikile, usawoti ukuze unambitha futhi uhlaziye kahle. Sifaka emgqonyeni we-sauce futhi sikhonze kanye nama-croutons ashisayo.

Iresiphi ye-toast yaseFrance ne-banana

Izithako:

Ukulungiselela

Amaqanda ashaya kahle ubisi noshukela kuze kube bushelelezi. Bese siphuza izinkwa zesinkwa enhlanganisela yeqanda bese udosa ama-toasts ezinhlangothini zombili epanini.

Esikhathini, gcoba ibhotela elithile, ushukela, ujusi kalamula bese ume emlilweni ophakathi kuze kufike ukukhanya kwe-caramel.

Bese sibeka ubhanana sibe yizicucu bese silungiselela imizuzu embalwa. Dlulisa ubhanana be-caramelizedzela emasilini alungile futhi ngokushesha wakhonza etafuleni.

Iresiphi ye-toast yaseFrance enamanzi

Izithako:

Ukulungiselela

Esikhatsini sewayini, shaya amaqanda ngekhilimi, usawoti, pepper, anyanisi oqoshiwe kanye ne-cilantro.

Bese ushisa kakhulu epanini lokuthosa bese uthele amafutha omifino amancane. Isiqephu ngasinye sesinkwa sinyathelwe kahle ngxube elungisiwe, bese sisakazeka epanini elishisayo. Fry ohlangothini ngalunye emaminithini amathathu ngaphambi kokwakhiwa kwe-crust golden and delicious crust.