Namuhla sizokutshela indlela yokulungisa lobio yangempela yaseGeorgia kusuka kubhontshisi. Lesi sidlo sikazwelonke sizobangela ukuzwakalisa izivakashi zakho, futhi ngokuqinisekile bazocela izithako futhi, yebo, iresiphi!
Recipe lobio kusuka kubhontshisi oluhlaza ngesiGeorgia
Izithako:
- ubhontshisi obunqotshwe - 800 g;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- izinongo;
- utamatisi - 2 ama-pcs;;
- imifino esisha - yomhlobiso;
- ikhasi elimnandi - ukunambitha.
Ukulungiselela
Ama-anyanisi ahlanzwa, aphihliwe ngamagubhu kanye nomdluli ngamanci amancane okutshalwe ngaphambilini. Okwamanje, sicubungula izaqathe, sisikeze ngamagobsi amancane futhi gazinga nge anyanisi kuze kube lula. With utamatisi, uqede ngokucophelela isikhumba, usike umquba utamatisi zibe cubes bese wengeza imifino. Amabhontshisi aphonswa ngokucophelela e-colander futhi uma wonke amanzi ehlanzwa, uwafake epanini lokuthosa futhi uhlanganise kahle. Isikhathi sokugcoba ngezinongo, ufafaze nge-paprika elimnandi bese umboza ngesembozo. Ukudla sekulungele kuze kube yilapho sekulungele, bese kukhonjwe etafuleni, ehlotshiswe ngamakhambi amasha.
Recipe lobio kusuka kubhontshisi oluhlaza ngesiGeorgia
Izithako:
- izinhlamvu zezinyosi - 500 g;
- umhluzi wenkukhu - 0,5 st ;;
- utamatisi - ama-4 ama-PC.;
- i-bulb - izingcezu ezimbili;
- i-garlic - ama-clove amabili;
- amafutha yemifino - 4 tbsp. izinkezo;
- cilantro, basil - ukunambitha;
- izinongo.
Ukulungiselela
Ibhontshisi yezintambo isetshenzwa futhi ifakwe amahora amabili emanzini abandayo. Bese ukhiphela uketshezi, uthathe ama-pods ngezicucu ezincane bese ubilisa kuze kube lula ukushisa okuphansi. Utamatisi sihlehla emanzini abilayo, bese sisusa ifilimu ephezulu bese sinquma u-pulp zibe ngamacube. Ama-bulbs ahlanzwa, ahlushwe kahle futhi sidlula epanini lokuthosa emafutheni afudumele. Ngemuva kwemizuzu engu-5, engeza utamatisi nezingcezu zobhontshisi obuluhlaza. Thela umhluzi omncane bese ubeka isitsha imenyu imizuzu engu-10 uvula isembozo. Ngokuqhubekayo ucindezelwe ngegalikhi, u-lobio usawoti ukunambitha kanye nenkathi ngamakhambi aqoshiwe.
Iresiphi ye-lobio yesiGeorgia ne-tomato ubhontshisi
Izithako:
- Ubhontshisi omhlophe obomile - 500 g;
- i-bulb - ucezu olu-1;
- i-garlic - ama-clove amathathu;
- amafutha yemifino;
- utamatisi - 2 ama-pcs;;
- uviniga - 1 ithisipuni;
- izinongo.
Ukulungiselela
Amabhontshisi amhlophe ahlanza futhi athululelwe ngobusuku obunamanzi abandayo. Ekuseni siguqula amanzi bese ubilisa ubhontshisi kuze kube lula. I-bulb ihlanzwa, inqunywa ibe yi-cubes futhi ifomini epanini lokuthosa ngamafutha amancane. Bese ufaka utamatisi oqoshiwe ngaphandle kwesikhumba nesitshalo semaminithi angu-5-7, uvuselele. Khona-ke sisakaza ubhontshisi obusiwe, ukusifaka nge-tolk encane, inkathi ngamafutha we-lobio uphinde uthele kancane kancane uviniga. Gcoba isidlo imizuzu engu-10, bese ufaka igalikhi ngokusebenzisa umshini bese uxuba kahle.
Iresiphi ye-lobio kusuka kubhontshisi obomvu ngesiGeorgia
Izithako:
- ubhontshisi obomvu - 250 g;
- ama-walnuts ahlutshiwe - 50 g;
- i-bulb - ucezu olu-1;
- uviniga iwayini - 50 ml;
- coriander entsha - 1 bunch;
- i-laurel iqabunga elomile - ucezu 1;
- i-chili pepper - i-1 pc.;
- izinongo.
Ukulungiselela
Amabhontshisi ahlanzwa kahle, athululelwe ngamanzi abilayo futhi aphike ubusuku bonke. Ngemuva kwalokho, cwilisa uketshezi, shiya ubhontshisi emgodini wamanzi abandayo bese uthumela izitsha kwisitofu. Engeza i-pepper ebabayo, uphonsa iqabunga lawashi bese ulimboza ngesembozo. Ngemuva kokubilisa,