Ukuhlanza isibindi ngamafutha omnqumo

Isibindi iyisici esibalulekile, omunye wemisebenzi esemqoka yokuhlunga nokususwa kwezinto ezinobuthi nokudonswa egazini. Ezinye zalezi zinto ezingena emzimbeni uma zidla ukudla, ezicebile nge-cholesterol, utshwala, izidakamizwa noma ezinye izinto, azigcini futhi zihlezi esibindi. Ngakho-ke, inqubo yokuhlanza isibindi ithandwa kakhulu phakathi kwabasekeli bokuphila okunempilo. Phakathi kwezindlela ezidumile zokuhlanzwa kwesibindi, izindlela ezivame kakhulu zisebenzisa amafutha omnqumo.

Izinzuzo nomonakalo wamafutha omnqumo wesibindi

Amafutha omnqumo anempahla eqinile ye-cholagogue, futhi izinto ezikuwo, ikakhulukazi i-oleic acid, nazo zifaka isandla ekwenzeni ukuguqulwa kwe- cholesterol zibe ngamakhemikhali adidayo futhi kubangele ekuhlanjululweni kwemikhumbi. Lezi zakhiwo futhi ngenxa yokusetshenziswa okukhulu kwamafutha omnqumo wokuhlanza nokwelapha isibindi.

Ngakolunye uhlangothi, ukusetshenziswa ngobuningi bemikhiqizo enamafutha omnqumo, ngokuphambene nalokho, kudala umthwalo owengeziwe esibindi. Ngaphezu kwalokho, kungabangela ukukhukhumeza kwe-cholecystitis nokuhamba kwama-gallstones, okuvame kakhulu kakhulu ukuthi angadluli nge-bile duct. Umphumela ungaba yi-colic, futhi udinga ukuhlinzwa okuphuthumayo.

Izindlela zokuhlanza isibindi ngamafutha omnqumo

Ukuzila amafutha omnqumo wesibindi

Half ihora ngaphambi kokudla, kunconywa ukuphuza isipuni samafutha omnqumo, ukuwageza nge isipuni se-lemon juice esisha. Ungasebenzisa futhi amafutha omnqumo, ukuwaxuba ne-utamatisi juice (isipuni esingu-1 ngesilazi sejusi). Le ndlela iyancipha, futhi ingadala impilo engozini kuphela lapho ikhona khona i-cholelithiasis, i- cholecystitis , isifo sesibindi kanye nomgudu wamathumbu.

Ukuhlanza isibindi ngamafutha omnqumo kanye nejusi lemon

Lapho ukuhlanza isibindi ngale ndlela kunconywa ngosuku ngaphambi kwenqubo udle ukudla okuyimifino kuphela, futhi uphuze nesamba esikhulu se-apula. Ngokuvamile kuyadingeka ukugwema ukudla amahora angu-6 ngaphambi kwenqubo futhi wenze i-enema yokuhlanza. Emva kwalokho, thatha ijusi lemon namafutha omnqumo (cishe 150 ml) bese uphuza njalo imizuzu engu-15 ngokupuniwe. Ngenkathi yenqubo, udinga ukulala phansi, uhlanganise i-pad yokushisa emaceleni kwesibindi.

Le ndlela, naphezu kokuthandwa kwayo, idala umthwalo osindayo esibindi, iyingozi kakhulu futhi ingabangela izinkinga zempilo ngisho nasomuntu onempilo. Ngakho-ke, imithi esemthethweni ayihlosisi ukusetshenziswa kwayo.