Omunye angaqagela ukuthi iresiphi yamaklabishi akwazi ukunqoba umhlaba wonke! Kungakhathaliseki ukuthi ukuthambekela okunjalo kokuduka kwesidlo saseRussia kuyinambitheka yayo emangalisayo, noma ikhalori ephansi nezindleko. Ngandlela-thile, iresiphi ithola inamba enkulu yokuhluka, sizoyitshela abanye kamuva.
Iklabishi eligqoke nge-classic neklabishi eligayiwe kanye nenyama egayiwe
Ukuze siqhathanise nanoma yini, siqala ukufunda indlela yokulungisa imifino yeklabishi yemiklabishi ngenyama enobisi.
Izithako:
- inhloko enkulu iklabishi;
- irayisi okusanhlamvu - 1 into;
- iqanda - ucezu olu-1;
- inyama enobisi - 750 g;
- utamatisi we-utamatisi - 240ml;
- ukhilimu omuncu - 60 g.
Ukulungiselela
Ngaphambi kokugcoba ama-rice okusanhlamvu ngamanzi asebenzayo, bagcwalise ngevolumu yetshe kabili okungokwabo bese bebeka emlilweni. Imizuzu engu-15 kanti irayisi izobe isilungele.
Ngenkathi ama-groat ephulwa, sihlukanisa ikhanda iklabishi futhi wonke amaqabunga ayo agcwele amanzi abilayo ukuze athambekele futhi akhulise ipulasitiki. Uma usebenzisa iklabishi endala, qiniseka ukuthi uqonde ngokucophelela yonke indawo ngommese, unqume imifudlana emhlophe emhlophe emhlophe.
Beka ingxube yelayisi abilisiwe, amaqanda kanye nenyama egayiwe ephepheni, bese ugoba imvilophu yokugcina bese uyibeka epanini. Vala i- sauce iklabishi nge-utamatisi, ukhilimu omuncu kanye nezimboni zamanzi (ungakhohlwa ngosawoti nge-pepper!).
Hlanganisa umgudu weklabishi e-sauce ngaphansi kwesihlalo somlilo kuhhavini ekushiseni kwama-degrees angu-180 ama-60.
Ikhishi iklabishi evilaphayo kanye nenyama egayiwe
Uma kungenaso isikhathi sokugxilisa amaqabunga eklabishi, indlela yokuphuma yilapho ukulungiselela iklabishi ekhanda iklabishi igcwele inyama enobisi. Eqinisweni, kuyisitshalo esenziwe ngenyama kanye neklabishi, okungafani neklabishi yangempela kunoma yini ngaphandle kokubukeka.
Izithako:
- umhlabathi wenkomo - 500 g;
- irayisi cereal - izinto ezingu-3/4;
- anyanisi (amancane) - 1 pc.;
- amazinyo e-garlic - izingcezu ezimbili;
- inkukhu umhluzi - 1 l;
- utamatisi ngobusi bawo - izinto ezimbili;
- utamatisi isilimu - izinto ezimbili;
- amaqabunga aklabishi aqoshiwe - izinto ezingu-3;
- iqabunga le-laurel, ihlumela le-thyme.
Ukulungiselela
Geza ngokuphelele ilayisi, uthele ngezingilazi zamanzi bese upheka uze ulungele.
Fry inyama enqotshwe nge anyanisi oqoshiwe kanye negalikhi ngqo ezitsheni ozohlela ukupheka imiqulu yeklabishi enobuhle. Thela isiphuzo se-sauce ne-utamatisi enomhluzi, engeza iklabishi nemifino. Gcoba isidlo ngesigamu sehora, futhi kuhlanganiswe kokugcina nelayisi abilisiwe.
Iklabishi iklabishi iklabishi nge inyama enobisi kanye ilayisi isitayela Asian
Izithako:
- amafutha yemifino - 30 ml;
- irayisi ye-jasmin - 1 into;
- ingulube egayiwe - 500 g;
- i-garlic - amazinyo amathathu;
- i-ginger ekhishwe - 2 tbsp. izinkezo;
- izaqathe (ezinkulu) - ucezu olulodwa;
- amakhowe ase-shiitake - 120 g;
- anyanisi oluhlaza, iparsley;
- ikhanda iklabishi kusuka eBeijing;
- i-soy sauce - 15 ml;
- irayisi uviniga - 15 ml;
- amanzi - 30 ml;
- ushukela oshisayo - ukunambitha.
Ukulungiselela
Ngaphambi kokuba ulungise iklabishi iklabishi iguqulwe ngenyama egayiwe, ubeke ihhavini lifudumele kuze kufike kuma-degrees angu-180, bese ulungisa izithako ezidingekayo. Gwema i-ginger ekhishwe ngegalikhi namakhowe.
Hlanganisa isisekelo esimhlophe setshe, futhi ingxenye eyisele yabeka inyama yezinyosi ngelayisi bese iqhutshwa emgqeni. Hlanganisa kancane kancane i-sauce eshisayo ngamanzi ngo-1: 1 isilinganiso bese usebenzisa ingxube ebusweni beshidi. Pheka isitsha ngemaminithi angu-30 kuhhavini.