Honey honey - okuhle nokubi

Izinyosi zezinyosi zikhiqiza uju ngesikhathi sokushisa, lapho i-nectar imbali engekho. Izinto ezisetshenzisiwe kuleli cala ukuwa - isabelo sezinambuzane nezitshalo (kufaka phakathi i-conifers) ne-aftertaste enhle. Ochwepheshe ikakhulukazi bayakwazisa izinzuzo zobusi bezinyosi, futhi ukulimala kwalesi mkhiqizo ngabantu abanjalo kubhekwa njengabalulekile.

Honey paddy kanye nezici zayo

Isici esiyinhloko soju lwe-pade - liqukethe amino acid amaningi , amafutha kanye nama-enzyme ezinambuzane kunezinyosi ezivamile. Ngokubukeka, uju lwezinyosi unemibono eminingana ejwayelekile:

Izakhiwo eziwusizo kanye nokuphikisana kwezinyosi zezingane

Umsebenzi wezinto eziphilayo wezinyosi ezihamba phambili uphezulu kakhulu, kodwa uhlukile kwezinye izici zomkhiqizo ojwayelekile. Uju oluvela ku-padi luphinde lubuyele ukungabi nensimbi, i-magnesium, i-iodine, i-fluoride, i- potassium , i-manganese, ivimbela umsebenzi obalulekile wezinambuzane ezincane ze-pathogenic, iqinisa imisebenzi yokuzivikela, isebenza njengendlela yokuvikela emakhazeni, ine-antioxidant, anti-inflammatory kanye nezakhiwo zokuxilonga.

Futhi, uju we-padovy unomthelela omuhle ekugayeni kanye nezinqubo zokuxuba, kukhuthaza ukuqedwa kwezinto ezinobuthi, i-cholesterol kanye nezinhlayiya ezisuka emzimbeni. Izakhamuzi zancoma lokhu mkhiqizo wezinyosi ngisho nokulahlekelwa isisindo. ushukela ayingcosana uju kunezinyosi ezivamile. Ukuze uthole ukugaya kangcono, isipuni sejuju sitshalwe emanzini afudumele futhi sidakwe esiswini esingenalutho.

Ngokuqondene nokuphikisana, kunqatshelwe ukusebenzisa uju lwezinyosi lapho ukungaboni ngaso linye izingxenye zalo, t. i-allergen eqinile.