Izitsha zangamakhemikhali zithandwa kakhulu emasikweni ahlukahlukene e-culinary emazweni amaningi nasezizweni. Okukhethwa ngokwezifiso Russian okukhethile okumnandi futhi okuwusizo - iphalishi yamathambo. Ukulungiswa kwephalishi elinjalo kuyinkqubo elula, kepha kusadingeka ubuncane bekhono. Ungakwazi ukupheka umgodla we-ithanga, usebenzise njengenyama yenyama yamathambo, futhi ungahlanganisa ithanga ngamabele ahlukahlukene, isibonelo, nelayisi noma imithi, kanye nemana, ummbila noma i-oatmeal. Ukugcwalisa ibhotela elilungele kahle, ubisi, ukhilimu omuncu noma ukhilimu. Ukwenza kube ikakhulukazi okumnandi, ungangeza amantongomane, uju, umlimi omuncu, omisiwe, ama-apricot omisiwe kanye nezinye izithelo zomisiwe, kanye nezinye izinongo ezomile.
Ithanga nobisi kukhona inhlanganisela enempilo
Iphunga lesikhumba nobisi yisidlo esiwusizo sokudla kwezingane.
Izithako:
- 1 indebe yerayisi;
- 200 g we-pulp pulp;
- 1 indebe yobisi;
- 1-2 izipuni zobusi;
- 30 g webhotela.
Ukulungiselela:
Ukupheka kanjani iphalishi? Hlanganisa irayisi epanini, ugcwalise ngamanzi (250-300 ml), engeza usawoti omncane bese ulethe emathunjini. Ncishisa ukushisa bese upheka, hhayi ukugqugquzela kaningi, cishe imizuzu engu-12-15 - umkhumbi welayisi omnandi kakhulu. Iphunga ligawulwa ngamacube amancane noma silibhoboza nge-grater enkulu (kuhle ukusebenzisa i-combine noma i-chopper). Kwelinye ihlangothi, emanzi kusukela ngaphakathi, ipuphu uthele ubisi bese ulethe ngamathumba. Sifaka ithanga lokubilisa ubisi futhi sipheka ekushiseni okuphansi, sishukumisa, cishe imizuzu engu-15-10. Ithanga elibilisiwe liyochotshozwa (noma liqhutshwe ku-blender) futhi lixubene ne-rice porridge. Gcwalisa iphalenda ngebhotela. Ungangeza izithelo zomvini ezivuthiwe - ngakho-ke kuzodla ukunambitheka kangcono.
Ipulazi emanzini
Akuwona wonke umuntu othanda i-porridge ngobisi. Ungakwazi ukupheka umgodla we-porridge emanzini. Kule nguqulo, simane sipheke irayisi, i-foy, i-oatmeal, iphalali yamapulangwe emanzini (ungasebenzisa ama-corn grits) futhi upheke ngokweqile ithanga lika-pump, ugaye futhi uhlanganise konke. Kuhle ukugcwalisa leli phalishi ngekhilimu kanye / noma wengeze izithelo ezomile ezitshisiwe, uthathe izicucu ezincane. Ngokungangabazeki, wanezela ezinye izinongo (ugarlic, i-vanilla, isinamoni, i-safari, i-turmeric, i-paprika enomnandi, i-ginger kanye ne-pepper ebomvu eshisayo) kule phalishi ye-ithanga izokwengeza futhi ekunambeni kwalesi sidlo, into eyinhloko ukugcina isilinganiso.
I-Porridge ku-boiler kabili
Iphunga lempumpu ku-boiler kabili lingabuye libe mnandi. Ukupheka, udinga ama-gramu angu-500 wepulp (ngaphandle kwesikhumba). Inyama yesikhumba inqunywa ngamacube amancane, efakwe esitokisini futhi igcwele ngamanzi ibe yingxenye yevolumu. Vula isitsha se-steamer bese upheka ithanga imizuzu engu-15-20, bese usakaza u-pulp noma u-pee ku-blender. Khona-ke ungakwazi ukuxuba inqwaba yamathanga ngophuji olungiselelwe, ubisi obilisiwe noma obusisiwe, ibhotela, ukhilimu, engeza uju, izithelo ezomisiwe, imbewu ehlutshiwe, i-garlic kanye nezinongo ezomisiwe. Esigumbini esinjalo esiphundu samapulangwe kuhle ukufaka ingilazi yeMadera noma i-sherry, yebo, uma iphekwe ngabantu abadala. Ku-gruel ye-ithanga ungakhonza itiye esanda kuphuzwa ngelamula, ushokoledi oshisayo, ikhofi, umlingani, i-rooibos, i-lapacho.
I-Porridge ehlathini
Isihloko esihlukile siyi-porridge, sibheke ngodonga ngesitayela se-rustic, lapho ithanga lisetshenziselwa njengesitsha semvelo sokubhaka. Ethangeni elincane elizungezile,