I-Schnitzel ne-mushroom sauce - i-classic ayilona i-apula pie noma i-vanilla pudding. Le recipe ihlolwe yizizukulwane, iphinde ithuthukiswe futhi ifakwe etafuleni lakho ngendlela ehle. Ngakho-ke kungani ungazitholi inyama ephekwe ngokuphephile kwendlokudla yanamuhla?
Inkukhu schnitzel ngamakhowe - iresiphi
Izithako:
Ngomsoco:
- shallot - 100 g;
- ibhotela - 20 g;
- amafutha omnqumo - 15 ml;
- i-cognac - 30 ml;
- iwayini elimhlophe elimhlophe - 120 ml;
- ukhilimu omuncu - 50 g;
- amakhowe - 200 g;
- i-parsley entsha.
Schnitzel:
- inkukhu ye-inkukhu - 400 g;
- ufulawa wekolweni - 85 g;
- isinkwa sokudla;
- amaqanda inkukhu - ama-2 ama-pcs.
Ukulungiselela
Epanini, gcoba ibhotela bese udlulisa u-anyanisi imizuzu engu-4. Siphulukisa i-cognac, futhi ngewayini elimaminithi elincane. Vumela ubilisiwe ketshezi bese uphuthumayo imizuzu engu-13.
Ngenye ipani, thina amakhowe, silinde ukuphuma okuphelele ketshezi. Sifaka amakhowe ekuphuzeni okwephukile, sinezela ingxube ngosawoti omuncu bese sizinikela. Esigcekeni sokugcina u-parsley oqoshiwe.
Hlukanisa izinhlamvu zezinkukhu zibe ngamasentimitha, shaya kuze kube ngu-thickness efanayo phezu kwayo yonke indawo, bese uzinikela ngenkathi zombili. Siphonsa inyama ngofulawa wekorosi, ngemva kokuyidonsa eqenjini lezinkukhu bese siyibeka endaweni yokudla. Sifaka ama-schnitzels emgqeni wokubhaka bese sibhaka amahora angu-20 ngo-180 ° C.
I-Schnitzel ngamakhowe ingafakwa nge-cheese, uma ifunwa, kodwa inguqulo ye-classical ayisho lokhu.
Indlela ukupheka schnitzel kusuka ingulube ngamakhowe?
Izithako:
- ubisi - 125 ml;
- iwayini elimhlophe noma umhluzi wezinkukhu - 125 ml;
- ufulawa - 20 g;
- ibhotela - 30 g;
- i-clove clove;
- u-anyanisi omhlophe - 60 g;
- ama-champignon - 180 g;
- isinaphi esimnandi - 30 g;
- I-chops yengulube - 400 g;
- ufulawa - 100 g;
- amaqanda inkukhu - izingcezu ezimbili;
- isinkwa esinqunyiwe - 120 g.
Ukulungiselela
Sashaya ingulube futhi siyidlulisa ngofulawa. Okulandelayo, nquma ukungena emaqanda bese ufafaza izinhlanzi zesinkwa. Fry the schnitzels ezinhlangothini zombili, ulethe inyama ekuzilungiseleleni okugcwele.
Ku-pan yokudoba, ake sidlule u-anyanisi omhlophe ngamaminithi amathathu, engeza ugarliki, uhlahlwe ku-pastry, kuwo, nangemva komzuzu amakhowe. Uma amakhowe enikeza wonke umswakama futhi abe igolide, afafaza i-grill ngefulawa bese uthele ingxube yobisi newayini, aqhume kuze kube yilapho ekhuni, bese ehlanganisa isardade emnandi.
I-mushroom sauce eya enyameni kufanele ihanjiswe masinyane, ngokushesha nje lapho i-chops ifike ilungile. Kulesi simo, ku-version yendabuko, i-schnitzel ne-mushroom sauce isetshenziswa ihambisana nesaladi kusuka ku-sauerkraut nokuhlobisa amazambane.