Inhlanzi ngaphansi koboya obubomvu

Sinikeza izindlela zokupheka izinhlanzi ngaphansi kwengubo yoboya. Izitsha ezinjalo zizosiza ngokuphumelelayo noma yiliphi itafula lokugcoba futhi zilethe ingxenye yazo yokuyinkimbinkimbi nokunambitheka okucacile ku-palette ehlukahlukene yemenyu enhle.

Iresiphi yesaladi "Izinhlanzi ezibomvu ngaphansi kobuchopho"

Izithako:

• ifilimu enomunyu wezinhlanzi ezibomvu - 420 g;
• igumbi lokudlela lezinyosi - 175 g;
• izaqathe - 175 g;
• amazambane nezilimo eziyizigaxa - 250 g;
• ukhukhamba fresh - 175 g;
• isaladi anyanisi - 100 g;
• Izimpaphe ze anyanisi oluhlaza - izicucu ezintathu;
• imayonnaise ;
• usawoti.

Ukulungiselela

Njengokulungiselelwa kwengubo yesikhumba yendabuko, into yokuqala okufanele siyenze ukupheka ama-beet asetshenziswe ngaphambili namazambane ngama-izaqathe. Kukulungele sivumela imifino ipholile, futhi silahla izikhumba zabo.

Manje sizogaya izingxenye ezidingekayo. Sika izinhlanzi ezincane zobisi olubomvu ngezinhlanzi ezincane, okushiya kancane ukuhlobisa phezulu nokusika zibe tincetu ezinkulu noma amapuleti, futhi uvumele imifino ephekiwe nekhukhamba nge-grater enkulu. Okukhethwa kukho okufanelekile ukuthi usebenzise lezi bhisikidi zenhloso zezinqathe zaseKorea. Izindwangu zemifino ayizinkulu, kodwa aziphenduli zibe iphariji. Futhi, sihlambulula futhi sichitha ama-cubes amancane noma u-anyanisi omncane we-anyanisi, bese uqomisa u-anyanisi oluhlaza ngezimpaphe ezincane ze-oblique.

Manje siqoqa isaladi. Ngaphansi kwesitsha se-saladi sibeka izingcezu zezinhlanzi ezibomvu, kusuka phezulu usakaze ikhukhamba elinyanyisiwe kusuka ku-juice okwedlulele, bese uhlanganisa amazambane bese umboza ngobuningi be-imayonnaise. Okulandelayo, usakaze u-anyanisi, ulandelwe izaqathe bese uqeda nama-beet. Siphinde sishise isaladi nge-imayonnaise futhi sihlobise ngezinhlamvu zezinhlanzi, izimpaphe ze-anyanisi eluhlaza kanye namahlumela emifino emisha. In the version eyinhloko yesaladi ungayihlobisa nge-caviar ebomvu.

Uma ufisa, ungakwazi ukuqoqa isaladi esitsheni esiphezulu sesaladi ku-reverse, bese uyishintsha ube isidlo. I-pitch enjalo izosebenza ngempumelelo.

Inhlanzi ibhaka ngaphansi kwengubo yoboya kuhhavini

Izithako:

• noma iyiphi inhlanzi yezinhlanzi - 950 g;
• izaqathe - 150-200 g;
• utamatisi omusha - 250-300 g;
• anyanisi - 200 g;
• ushizi onzima - 200 g;
• okunamnandi - ukunambitha;
• umsila omnyama omnyama - ukunambitha;
• imayonnaise;
• amafutha omisiwe ahlumelekile;
• usawoti.

Ukulungiselela

Uma kunesidingo, gwema i-fishlet fillet bese uyicwilisa kusuka emswakameni ngendwangu yamaphepha. I-Sdabrivaem nayo nosawoti wayo, umhlabathi omnyama omnyama, i-chaiber, i-mayonnaise yokuchelela, uhlanganise kahle futhi ufake i-pre-oiled sheet sheet.

Siyahlanza u-anyanisi ehlambulukile, sibeke epanini lokuthosa ngamafutha omifino bese uvumele kube mnyama. Bese wengeza izaqathi ezihlanjululwe ngaphambili nezokuphuza, fry imifino kuze kube lula futhi usakaze phezu kwezinhlanzi. Utamatisi omusha, uthathe imibuthano, ubeke izaqathe nge anyanisi kanye ne-podsalivayem encane. Sidonsa isidlo phezulu nge ushizi ogayiwe bese sinquma kuhhavini sishiswe ngamadigri angu 200 kumbala oyifunayo.

Izinhlanzi ezibomvu ngaphansi koboya obubomvu

Izithako:

• Inhlanzi enesihlabathi enhlanzi ebomvu - 850 g;
• abilisiwe itafula beet - 320 g;
• izaqathe abilisiwe - 250 g;
• abilisiwe amazambane nezilimo eziyizigaxa - 450 g;
• amaqanda abilisiwe - izingcezu ezimbili;
• isaladi anyanisi - 150 g;
• amaqabunga e-parsley yokuhlobisa;
• imayonnaise;
• usawoti.

Ukulungiselela

Sihlanza imifino ebilisiwe futhi ehlile, ake sihambe nge-grater encane bese siwafaka ezitsheni ezihlukene. I-carrot, bese u-beet pulp pre-cqueze kusuka ijusi elidlulayo, usebenzisa ukusikwa kwe-gauze ehlanganisiwe. Futhi, sihlanze futhi sigaye amaqanda, futhi u-anyanisi isaladi nezinhlanzi zezinhlanzi zikhazimula ngamacube amancane.

Etafuleni kubeka i-movie eyisikhathi eside yokudla bese usakaza isamba sokuqala sesisindo sebhethri kuso, usakaze kancane nge-spoon bese uyilinganisa. Bese umboza phezulu ngeshidi lesibili lefilimu bese uhamba kahle. Susa ifilimu, sisakaze ukwesaba kwesibili kwezodlothi, sincishise kancane ubukhulu besendlalelo ngobubanzi, siyihlanganisela bese sengeza usawoti. Sifaka ungqimba wezimayonnaise, simboza ngezingqimba zamazambane, futhi sesiye sanciphisa ububanzi, futhi sineqhwa, sengeza futhi sengeze imayonnaise. Manje ukujika kwesqimba seqanda, kufanele kuvele namanje amazambane. Ungakhohlwa ukunciphisa, engeza usawoti, inkathi nge imayonnaise futhi. Eyokugcina ihlelwe nenhlanzi encane kunazo zonke ezixutshwe anyanisi. Manje phakamisa emaphethelweni wefilimu kusuka phansi ngezindebe ngokude ubude udale umqulu, ukuvala zombili emaphethelweni okugcwalisa bese unikeza i-roulet umumo omuhle ohlangene. Esikhathini sefilimu, sidlulisela umqulu esitsheni, susa ifilimu, sinqume emaphethelweni ukuze unike isidlo ukubukeka okubonakalayo futhi sihlobise ngamaqabunga e-parsley nemayonnaise.

Esikhundleni sezinhlanzi ezibomvu, ungasebenzisa ngempumelelo noma yikuphi enye inhlanzi enobisi olunamanzi noma i-herring ejwayelekile.