Ama-shrimp namanye ama-crustaceans yi-dish ephawulekayo ethandwa kakhulu e-Asian cuisine. Inyama yabo enhle futhi enhle kakhulu ihlangana kahle nezithako zendabuko zokudla zesiShayina nezamaJapane: i-tamarind unamathela, i-miso, i-ginger, i-garlic, i-soy sauce. Mayelana nezinhlanzi ezithosiwe ku-soy sauce, sizokhuluma ngokuningiliziwe ngezansi.
Imfucumfucu ethosiwe ne-garlic kanye ne-soy sauce
Lesi sitsha esiyingqayizivele sibonisa ngokucacile ukulinganisela kwazo zonke izinto zokuthanda izinto ezenziwe izitsha eziningi zase-Asia, futhi kufanelana ngokugcwele ngilazi ye-foam.
Izithako:
- Izinhlanzi - izingcezu ezingu-12;
- i-garlic - amazinyo amathathu;
- ufulawa - 45 g;
- Isimpande se-ginger - 4 tincetu;
- pepper eshisayo - ukunambitha;
- i-soy sauce - 35 ml;
- uju - 35 ml.
Ukulungiselela
Hlanganisa ufulawa ngesinci sosawoti bese ugoqa ingxube ehlanganisiwe yemisila ehlutshiwe. Lapho befika ngokulungele, badlulisele esitokisini esithile, bese uthatha isoso esilula. Kuye, okokuqala, fry the petals omncane kagalikhi kanye ne-ginger ndawonye. Abathandi bokushisa, banganezela kubo pepper encane eshisayo. Lapho ingxube iqala ukukhipha ukunambitheka okujulile, uthele ku-soy sauce, engeza uju kanye nethimba elilodwa lamathisipuni amanzi. Uma izibilini zenzakalo, faka imisila ye-shrimp kuyo futhi uzifake eminye imizuzu embalwa. Ama-prawn othosiwe ku-soy sauce enoju ahlinzekwa ngokushesha, efafaza isoso esisele kusuka epanini lokuthosa.
Izitshalo ezomisiwe e-soy sauce - iresiphi
Izithako:
- ama-shrimps amakhulu - ama-12 ama-PC.;
- ijusi kalamula - 10 ml;
- i-garlic egayiwe - isipuni 1;
- i-ginger ekhishwe - 1/2 tsp;
- i-soy sauce - 25 ml;
- i-myrin - 15 ml;
- ushukela we-sugar cane.
Ukulungiselela
Gweba imisila ye-shrimp bese uqhubeka nokugcoba. Ngemuva kokufudumala amafutha, masinyane fry the shrimps kuso, kanti ngenkathi imisila in browned, hlanganisa ijusi kalamula nge gilisi, soy sauce, myrin noshukela. Gcwalisa ama-shrimp ngenhlanganisela bese ukwandisa ukushisa. Manje, linda kuze imisila ikulungele ngokugcwele, futhi isoso sibizwa nge-caramelized.
Ama-shrimp ahlanza emanzini e-soy sauce
Izithako:
- Izinhlanzi - ama-12-15 ama-pcs .;
- pasta kusuka tamarind - 35 g;
- i-soy sauce - 15 ml;
- ushukela - 10 g;
- amanzi 35 ml.
Ukulungiselela
Ngaphambi kokucwenga ama-shrimps ku-soy sauce, kufanele ahlanjululwe. Ngemuva kokubheka imfucumfucu emgqeni odlula umsila, lungiselela i-marinade elula, usakaze umquba we-tamarind ngamanzi, uthele ushukela kanye ne-soy sauce. Hlanganisa ama-shrimps nge-marinade eholelekile bese ushiya ingxenye yehora. Ngokushesha fry imisila ekushiseni okuphezulu baze bashintshe umbala wabo.