Inyama ene-chinanasi yisidlo esingavamile, okuyinto, naphezu kokulula kwayo ekuphekeni, kuphuma okumnandi okumnandi, okunephunga elimnandi nelomnandi. Ngenkathi yokubhaka, inyama ihlanganiswa nejinini lephayinaphu futhi ihlanganiswe nengqimba yegolide ekhanda. Lesi sidlo sizohlobisa kalula itafula lokugubha futhi sizojabulisa izivakashi ngothando lwazo lwethenda nokuhlunga. Ake sithole ezinye izindlela zokupheka inyama nge-ananas.
Inyama ene-aneanin in a multivariate
Izithako:
- ingulube - 800 g;
- iphayinaphu yezinyosi - 200 g;
- ushizi - 100 g;
- imayonnaise - 100 ml;
- coriander - 0,5 tsp.
- iminqumo, imifino - ngomhlobiso;
- izinongo - ukunambitha.
Ukulungiselela
Manje ngitshele indlela yokupheka inyama ngephayinaphu. Ingulube igaceke amacwecwe amancane, ishaywa, usawoti, i-pepper bese ifafaza i-coriander. Ukuze uthele ukuxuba esiraphu ye-pineapple isiphuphu, u-garlic oqoshiwe kanye noshizi, engeza imayonnaise. Sigcoba uhlobo lwamafutha e-multivark bese sibeka izithako ezisekelweni: inyama, i-ananasol kanye ne-potting. Ngemuva kwalokho, phinda izingqimba izikhathi eziningana bese upheka inyama ngaphansi kwe-chinanini kwimodi yokuCima "amahora angu-2.5. Sihlobisa isidlo esilungisiwe ngeminqumo futhi sikhonze imifino etafuleni.
Inyama ene-aneanini epanini lokuthosa
Izithako:
- ingulube - 250 g;
- iphayinaphu yezinyosi - 100 g;
- izaqathe - ucezu olulodwa;
- i-bulb - 0.5 ama-pcs .;
- i-garlic - ama-clove amathathu.
I-batter:
- amazambane isitashi - 100 g;
- usawoti omuhle - 10 g;
- amanzi - 60 ml.
Ngomsoco:
- amanzi 100 ml;
- i-soy sauce - 30 ml;
- Utamatisi unamathele - 50 g;
- amazambane isitashi - 30 g;
- impande yelinki - ukunambitha;
- amafutha esesame - 20 ml;
- amafutha yemifino.
Ukulungiselela
Okokuqala, ake silungiselele i-dessert inyama. Ukuze wenze lokhu, thatha isitsha esincane, uthele isitashi esincane, usawoti bese uthele amanzi abandayo. Konke lokhu faka ngokucophelela u-whisk kuze kube yunifomu. Bese sicubungula inyama yengulube: hlambulula, susa amafilimu futhi uthathe izicucu, ungabi ngaphezu kuka-5 mm ubukhulu. Sishintsha inyama ku-batter, sixube bese usishiya ukuze ugobe imizuzu emithathu. Ngenxa yalokhu ingulube izoba elula kakhulu futhi ithenda ngaphezulu. Manje sishisa i-pan yokudoba, uthele amafutha e-sunflower ahlanzekile futhi ubeke izingcezu zenyama kuwo.
Fry on ukushisa okulinganisela kuze kancane browned, bese uthumele inyama eqediwe ithawula iphepha ukukhipha amafutha ngokweqile.
Manje lungisa imifino: nquma u-anyanisi nogalikhi, usike izaqathe ngotshani bese uyidlulisa epanini kuze kube lula. Sabe sesiwafaka esitsheni, engeza i-ananas, inyama ethosiwe nokuxuba. Ukuze uthole le sauce, hlanganisa isitashi ngamanzi, i- soy sauce , izimpande ze-ginger, i-sesame, u-utamatisi unamathe kanye nejusi kusuka kunaninali ekheniwe. Thela ingxube epanini lokuthosa bese uletha ngamathumba. Manje faka inqwaba yemifino elungiselelwe bese uyivumela ukuba ikhukhume imizuzu engaba ngu-2. Yilokho konke, inyama enanankulu nesinisi isilungile!
Inyama ngaphansi kwe-chinanini kuhhavini
Izithako:
- ingulube - 1 kg;
- iphayinaphu yezinyosi - 200 g;
- i-garlic - ama-clove amathathu;
- imayonnaise - 100 ml;
- i-bulb - izingcezu ezimbili;
- amafutha yemifino;
- usawoti, izinongo;
- ubisi - izinto ezingu-0.5;
- ushizi - 150 g.
Ukulungiselela
Ukupheka inyama eHawaiian nge-chinanasi, ingulube igeze, inqunywe ibe yizicucu bese ishaywa. Solim, inkathi ukunambitha