Amazambane athandwa kakhulu ekhishini lawo wonke umama wendlu futhi asetshenziselwa ukupheka izitsha ezihlukahlukene. Kodwa uyazi ukuthi kunezinhlobo zokupheka eziningi zezisobho ngaphandle kwamazambane. Ezinye zazo sizozicubungula namhlanje.
Isobho nge meatballs ngaphandle amazambane
Izithako:
- inyama enobisi - 400 g;
- ama-noodle - 30 g;
- amanzi ahlungiwe - 1.5 l;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- ufulawa - 1 tbsp. isipuni;
- iqanda - ucezu olu-1;
- izinongo;
- imifino esisha - uma ifisa.
Ukulungiselela
Kusuka inyama enobisi senza ama-meatballs amancane. I-bulb ihlanzwa futhi ifakwe kahle. Amaqathi ahlanza, acutshungulwa futhi aqoshiwe. Embizeni, uthele amanzi, uwilise bese uphonsa ama-meatballs. Uma sebekwazi ukuqonda kancane, engeza ama-noodle, anyanisi namaqathi. Pheka isobho cishe imizuzu engu-10-15, uvuselele ngezikhathi ezithile. Imifino iyahlanjululwa, yomisiwe futhi ichotshoziwe. I-egg egaxa ufulawa whisk kuze kube yinkimbinkimbi ehambisanayo bese isilalela ngokucophelela kwisobho, ivuselela ngamandla. Emva kwalokho, susa ipani emlilweni, engeza usawoti bese ufafaza isobho ngemifino.
Inkukhu isobho ngaphandle kwamazambane
Izithako:
- Inkukhu yenkukhu - 1 pc.;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- i-pasta curly - ama-handful amabili;
- imifino emisha;
- izinongo.
Ukulungiselela
Kusukela encelweni yenkukhu ususe ikhasi, ubeke inyama epanini, uthele amanzi bese usetha ukupheka. Uma izibilisa zomhluzi, zihlanganisa, uthele futhi inani elidingekile lamanzi upheke inyama cishe ihora. Ngemuva kokubilisa, susa isikhumba se-foam bese uphonsa usawoti. Bese usukhupha ngokucophelela inkukhu, uyipholile bese uyisika zibe yizicucu ezincane. Ama-karoti ahlanzwa, agcoke abe ama-cubes futhi aphonswe emhluzeni kanye ne-bulb egcwele ehlutshiwe. Bese ufaka i-macaroni, inkukhu uphinde upheke amanye amaminithi ama-5. Isobho esilungile nenkukhu ngaphandle kwamazambane achitheka ngamapuleti futhi afafazwe ngamakhambi.
Isobho se-shizi ngaphandle kwamazambane
Izithako:
- ushizi owenziwe - izingcezu ezingu-3;
- ibhotela - 50 g;
- i-bulb - ucezu olu-1;
- u-anyanisi oluhlaza - 100 g;
- izaqathe - ucezu olulodwa;
- i-pasta - 100 g;
- ubisi obumnyama - 300 g;
- izinongo;
- i-garlic - ama-clove amabili.
Ukulungiselela
Okokuqala, lungiselela imifino: izaqathe nama-bulbs zihlanzwa, melenko shred kanye nomdluli on amafutha yemifino kuze ezithambile. Ngalesi sikhathi sivela ephaketheni i-melted cheese bese siwasika emabhokisini amancane. Ihhashi elibhemayo litshani utshani kanye nenyama gazinga nemifino emizuzu emihlanu. Epanini ngamanzi abilayo siphonsa ama-curds bese sivuselela kuze kuphele ama-cubes. Bese wengeza ukugcoba okuphelile nezinongo ukuze ujabule. Siletha isobho kumathumba, faka i-clove e-garlic kuyo futhi ususe ipani emlilweni. Sisebenzela isobho semifino esilungile ngaphandle kwamazambane nge ukhilimu noma ukhilimu omuncu, ukuhlobisa ngamakhambi amasha.
Iresiphi yesobho se-pea ngaphandle kwamazambane
Izithako:
- inyama umhluzi - 2 amalitha;
- ama-peas owomile - into engu-1;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- i-laurel leaf - 2 ama-pcs .;
- imifino emisha kanye nezimpande ezomile - ukunambitha;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Indlela ukupheka isobho ngaphandle amazambane? Ama-peas ahlanzwa kahle, efakwa epanini, agcwele amanzi abandayo futhi