Ukudla okumnandi, okunomsoco nesinambithekayo - inhlanzi enhlama, kuyoba umbono omuhle kunoma iyiphi ithebula. I-Crispy ithenda yezinwele nezinhlanzi ezimnandi ngaphakathi - zizonqoba noma yikuphi, ngisho nesimenywa esingenakuqhathaniswa kakhulu.
Inhlanzi e-pastry
Izithako:
- i-trout entsha - 545 g;
- inhlama yemvubelo enomkhuhlane - 515 g;
- anyanisi - 145 g;
- iqanda - 55 g;
- imbewu yesesame - ukunambitha;
- ilamula - ucezu olulodwa;
- izinongo .
Ukulungiselela
Ama-anyanisi ahlanzwa futhi ahlanjululwe yi-semirings. Siphuza iqanda libe yi-pianoforte, i-whisk ne-whisk. I-Puff dough defrost, uhlukanise ngesigamu bese uqhubekela ezikwele ezimbili. Sifaka u-anyanisi, bese sihlanza izinhlanzi ezihlutshiwe bese zihlanjululwa futhi ziphethwe ngezinongo. Fafaza ngejusi lemon, ukumboza ngesendlalelo sesibili bese ulungisa imiphetho ngokuqinile. Simboza i-pan ngamafutha, usakaze inhlanzi enhlama bese umboza ngeqanda. Uwafafaze ngembewu ye-sesame bese ubathumela kuhhavini elushisayo. Bhaka isidlo ngamaminithi angu-50, bese usikhonza etafuleni.
Iresiphi yezinhlanzi ezithosiwe enhlama
Izithako:
- izibopho zezinhlanzi ezimhlophe - 1 kg;
- amafutha yemifino - 105 ml;
- iparsley fresh - ukunambitha;
- izinongo.
Ukuhlolwa:
- ufulawa - 55 g;
- amaqanda - 95 g;
- amanzi - 105 ml;
- i-lemon;
- ubhiya - 2 tbsp. izinkezo;
- amafutha yemifino - 35 ml;
- izinongo.
Ukulungiselela
Izinhlanzi zezinhlanzi zihlanjululwa, zigcwele ithawula futhi zihlukaniswe. Bese usakaze izingcezu esitsheni, uthele amafutha, ufafaze ijusi lemonti, inkathi ngezinongo bese ufafaza i-parsley eqoshiwe. Hlanganisa konke bese uhamba ngezinhlanzi ngamaminithi angu-35, ubeka endaweni ebandayo.
Ukuze inhlama, gaya ufulawa ngamaqanda amaqanda, uthele emafutheni omifino, engeza usawoti bese kancane kancane uqale ubhiya namanzi. Shiya inqwaba ukuze uvule imizuzu engu-35, ugoqwe ithawula. Ngemuva kwemizuzu engu-15, susa ithawula, engeza amaprotheni ngaphambi kokushaywa ngesikhumba esikhwameni, futhi uhlanganise konke ngobumnandi. Manje qhubeka ngokuqondile ukupheka izinhlanzi ezithosiwe enhlama. Ukufakwa kwefayili kudibanisa ku-batter futhi gazinga ejulile okuthosiwe imizuzu engu-5-7. Bese ususa inhlanzi ku-strainer ukuze ususe amanoni amaningi. Okulandelayo, sihlobisa i-dish nge amakhambi amasha bese sikhonza etafuleni.
Inhlanzi ebhaka inhlama
Izithako:
- inhlanzi - izingcezu ezimbili;
- amaqanda - ukugcoba;
- ilamula - 55 g;
- izinkwa zokudla - 105 g;
- izinongo;
- amafutha yemifino - 55 ml.
Ukuhlolwa:
- iqanda - ucezu olu-1;
- imvubelo eyomile - ithispuni 1;
- ufulawa - 305 g;
- ukhilimu - 105 ml;
- usawoti - ingcosana;
- ushukela - 1 ithisipuni.
Ukulungiselela
Ngakho, okokuqala udinga ukulungiselela inhlama yezinhlanzi. Endishini ejulile, uthele ushukela, imvubelo uphonsa ufulawa omncane. I-Cream yafudumala emazweni afudumele futhi yathulula izithako ezomile. Gcoba okuqukethwe nge-spoon bese ushiya imizuzu engu-15. I-Butter incibilikise futhi ipholile. Ngokwehlukana, sihlunga ufulawa osele, siphule iqanda kuwo, siphonsa ucezu kasawoti bese ushintsha isisindo sibe yisipuni esifanele. Sigcoba inhlama ebanzi futhi siyishiye imizuzu engu-25, egcwele ithawula elomile.
Okwamanje, sihlanza izinhlanzi emathunjini, hlambulula kanye namanzi. Sifaka isidumbu ngezinongo kuzo zonke
Phakamisa inhlama esiyihlukanisayo ibe izingxenye ezimbili bese ugoqa ngamunye ungqimba olumncane. Phakathi nendawo ye-billet ngayinye sithela ama-breadcrumbs ambalwa, futhi sinquma imiphetho futhi sinqume izinhlanzi. Ukugoqa ngokucophelela ukugqokwa kwenhlama, ngaleyo ndlela udale "imifino". Simboza i-pan ngewoyela yemifino, sisakaze inhlanzi enhlama, simboze ngeqanda elishaywe futhi ushiye imizuzu engu-25. Bhaka ekuphepheni kuka-185 degrees oven cishe isigamu sehora. Sisebenzela isidlo esilungile namazambane ahlambulukile noma ilayisi elibilisiwe.