Inyama ngemifuno iphuma ngaphandle ngendlela engavamile futhi enomsoco. Kulesi sihloko ulinde izindlela zokupheka zenkomo ngemifula.
Iresiphi yenkomo eyimfucumfucu ngemifula
Izithako:
- yenkomo - 1 kg;
- utamatisi puree - 200 g;
- iwayini elimhlophe elimhlophe - 200 ml;
- anyanisi - ucezu olulodwa;
- I-Ground sinamoni - 0,5 tsp.
- i-parsley omisiwe - isipuni 1;
- amafutha yemifino - 50 ml;
- umlimi owuhlaza - 400 g;
- usawoti, pepper omnyama.
Ukulungiselela
Sika inyama ibe yizicucu ezincane futhi gazinga kuze kube yilapho isikhuphuka. Ngemva kwalokho, siyishintshela ku-kozanok bese sengeza izinongo. Ephakeni, lapho inyama egosiwe khona, uthele ewayini bese uyinika kancane ukubilisa. Ngemva kwalokho, siyidlulisela ku-caviar ngenyama. Anyanisi uthathe izindandatho ezingamatshumi amahlanu futhi gazinga emafutheni omifino kuze kuvele lutho. Sithatha u-anyanisi utamatisi, sihlanganise futhi somile amaminithi angu-2-3 ngaphezulu. Sishintsha u-anyanisi ngamatamatisi enyameni futhi konke lokhu kuphekwe emlilweni omncane ngaphansi kwesiqubu sehora elilodwa.
Uma amathumba oketshezi, bese upheka ungafaka amanzi amancane abilayo. Ekupheleni kwalesi sikhathi, sibeka imifula ngaphandle kwamatshe ekholifulawa bese sixuba. Ukucima ngamanye amaminithi angu-30. Uma kunesidingo, ke dosalivayem. Inkabi yenkomo ngemifula ihanjiswa etafuleni namazambane kanye nesaladi yemifino.
Iresiphi yenkomo ebilisiwe nge-prunes
Izithako:
- inkomo - 900 g;
- imayonnaise - 6 tbsp. izinkezo;
- garlic - 6 izidumbu;
- lwesinaphi - 2.5 tbsp. izinkezo;
- Ukutshala izihlahla ngaphandle kwamapayipi - 250 g;
- usawoti, ipulazi elimnyama - ukunambitha.
Ukulungiselela
Imifuno inqunywe ngesigamu. I-garlic siyidlula emshinini, siyifaka ne-mayonnaise, lwesinaphi, usawoti kanye nopelepele. Yenkomo bese uyomisa. Senza okufakiwe emzimbeni. Yisakaze ekupholiseni bese ugcoba u-sauce olungiselelwe. Ngesikhumba ngasinye sibeka imifuno yemifula. Siphakamisa inyama yenkomo ngensalela bese sibeka imifino esele. Sifaka inyama enhlobonhlobo bese siyifaka esiqandisini. Shiya iwashi ukuze u-5 uhambe. I-ovini iphethelwe ngama degree angu-200. Sifaka inyama ibe yi-foil ebhodini lokubhaka bese sibhaka cishe ihora elilodwa. Bese uvula isikhumba bese ubhaka ezinye imizuzu engu-20 kuze kuvele ukwakhiwa.
I-recipe yenkomo ngemifula
Izithako:
- yenkomo - 1 kg;
- amafutha yemifino - 2 tbsp. izinkezo;
- ufulawa - 2 tbsp. izinkezo;
- amaqabunga e-bay - ama-3 ama-PC.;
- anyanisi - 300 g;
- umlimi - 150 g;
- i-garlic - ama-clove amabili;
- amanzi - 300ml;
- usawoti, pepper omnyama.
Ukulungiselela
Sika inyama ibe yizicucu. Kufulawa (2 wezipuni) uthele le pepper kanye nosawoti, gxuma. Sifaka izingcezu zenyama kule ngxube bese sibafake epanini lokuthosa. Sishintsha inyama ibe yisitsha sokubhaka, kusukela phezulu sifaka iqabunga le-laurel nemifula. U-anyanisi uthathe amasongo amabili, vumela ugarliki ngokusebenzisa umshini wokugcoba bese udlulisa imifino emafutheni omifino kuze kube segolide. Bese ufaka isipuni sefulawa nokuxuba. Sibeka u-anyanisi ngenyama ngemifula, uthele emanzini, engeza usawoti ukunambitha, ukumboza ifomu nge-lid bese uyithumela kuhhavini. Ngesikhathi sokushisa kwama-180 degrees, pheka cishe amahora amabili.
Iresiphi yemigqa yenkomo nemifula
Izithako:
- yenkomo - 0,5 kg;
- anyanisi - izingcezu ezimbili;
- Ukutshala izihlahla ngaphandle kwemipayipi - 200 g;
- i-garlic - ama-clove amathathu;
- iwayini elibomvu - 400ml;
- imayonnaise - 50 g;
- ibhotela - 50 g;
- amanzi - 200 ml;
- rosemary, usawoti, pepper.
Ukulungiselela
Ngidonsa futhi ngithule amanzi afudumele, shiya ihora, ukuze kube lula. Anyanisi uthathe izindandatho ezingamatshumi amahlanu futhi gazinga kancane ebhotela. Inyosi yinquma tincetu njengama-chops, usawoti, pepper, bese ushaywa. I-garlic idluliselwa emaphepheni futhi ixubene nemayonnaise. Emaphethelweni e-chopping ngayinye sifaka izingcezu ezimbili zomlimi omuncu kanye nomshukela owodwa we-garlic imayonnaise. Yeqa umqulu bese ubopha ngemicu. Sifaka imiqulu emgodini wepanini, faka anyanisi phezulu futhi uthele emanzini nasewayini. Lapho nje amathumba oketshezi, engeza usawoti, pepper ne-rosemary ukunambitha. I-Stew yenkomo igubha ngemifula ekushiseni okuphansi kuze kube yilapho isilungele cishe ihora nehafu. Lapho inyama ithambile, vumela imiqulu ipholile bese isusa izintambo.