Wonke umuntu uyazi ukuthi i-solyanka ingumuthi wezitshalo. Umhluzi obilisiwe ngobuningi bazo zonke izinhlobo zenyama awufani nokuqukethwe okuphezulu kwemifino, noma inzuzo enkulu emzimbeni, ngokuphambene - yi-halophyte cishe isobho ebusika kakhulu esingashushumbisa futhi sihlale emakhazeni. Ingabe lokhu kuyiqiniso ngempela futhi isobho se-classical inyama singaba isidlo semifino? Yiqiniso, nokuthi kufanele senze kanjani lokhu sizobe sitshela ezokupheka ezingezansi.
Indlela ukupheka hodgepodge yemifino ngamakhowe?
Izithako:
- amakhowe - 250 g;
- anyanisi - ama-2 ama-pcs .;
- amazambane - 3-4 izingcezu;
- i-sauerkraut - i-300 g;
- izaqathe - ucezu olulodwa;
- utamatisi unamathisele - 1 tbsp. isipuni;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- Umhluzi wemifino - 2.5 amalitha;
- i-lemon;
- iminqumo, iminqumo;
- i-capers;
- imifino - ukunambitha;
- usawoti, pepper - ukunambitha;
- ukhilimu omuncu;
- amafutha yemifino.
Ukulungiselela
Amazambane ahlanzwa, ahlanjwe futhi anqunywe ngamacube. Gweba izilimo eziyizigaxa eziqoshiwe epanini bese uthele umhluzi wemifino , bese ufaka ipane emlilweni ophakathi.
Ngesikhathi amazambane ephuzwa, ake sizinakekele zonke izithako. Amakhowe anqunywa ngamacwecwe, u-anyanisi - ama-cubes amancane, futhi izaqathe zigaxa ku-grater enkulu.
Epanini lokuthosa ukufudumala amafutha emifino bese udlulisa u-anyanisi kuqala nge izaqathe kumbala wegolide. Bese wengeza ama-mushroom bese ufaka yonke into kuze kufike uketshezi lwamanzi. Usawoti kanye nepelepele kufaka ukunambitheka, emva kwalokho sibeka ukunambitheka kwe-tomato nokuxuba. Uma okuqukethwe epanini lokuthosa kunomile - engeza umhluzi. Sifaka ukhukhamba omanzi kanye nama-capers epanini lokuthosa futhi sihlanganisa konke ndawonye kuze kufike isanqante.
Sishintsha iphasika emhluzeni bese ufaka iklabishi. Pheka i-hodgepodge ngaphansi kwesembozo ngokushisa okuphansi kuze kube iklabishi ilungile. Ngemuva kwemizuzu embalwa ngaphambi kokuphela kokupheka, sikhonza isidlo esinomusi kalamula bese sengeza ama-olivini achotshoziwe neminqumo. Sisebenzela i-hodgepodge yemifino eshisayo ngamakhowe kanye neminqumo ephethe isipuni ukhilimu omuncu kanye nengxenye ye-green oqoshiwe.
I-hodgepodge yemifino ngamakhowe
I-Solyanka ibizwa ngokuthi isobho kuphela, kodwa futhi libizwa ngokuthi i-pickle ebusika. Zama ukupheka le dish ngokusho iresiphi elandelayo.
Izithako:
- iklabishi omhlophe - ikhanda eli-1;
- oily - 500 g;
- anyanisi - ama-2 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- utamatisi isanisi - 2-3 tbsp. izinkezo;
- amafutha yemifino;
- usawoti, pepper;
- uviniga - ukunambitha.
Ukulungiselela
Iklabishi idle. Sinquma anyanisi amancane emicikilini encane, futhi siwasiza izaqathe kwi-grater enkulu. Siphinde sihlanze amafutha futhi siwasika ngezinhlamvu eziphakathi, emva kwalokho sibilise imizuzu engu-10-15.
Hlanganisa yonke imifino epanini elijulile, engeza usawoti, pepper, amakhowe kanye nosawoti. Sifaka konke emlilweni ophakathi nomsizi wejusi wethu amahora angu-1.5. Ekupheleni kokupheka, sigcwalisa isidlo ngeviniga. Ungakwazi ukukhonza i- hodgepodge enjalo yemifino ngesikhathi esisodwa, kodwa ungakwazi ukugoqa ngezimbiza zangaphambi kwenzalo ebusika.