Kulabo abakhohliwe kancane ukubunjwa kweladidi ye-classic "Olivier" nge-sausage, sinikeza izinketho eziningana zokulungiselela lesi sidlo sikaNyaka Omusha esidumile, esiyisimenywa esamukelekayo kunoma iyiphi ithebula.
Isaladi "Olivier" nge-sausage nekhukhamba entsha - iresiphi
Izithako:
- udokotela we-sausage noma ubisi - 225 g;
- amazambane nezilimo eziyizigaxa - 530 g;
- amaqanda inkukhu - ama-6 ama-pcs;
- izaqathe - 120 g;
- isaladi anyanisi - 75 g;
- ukhukhamba fresh - 225 g;
- Ama-apula ka-Antonov - 180 g;
- i-peas ekheniwe - 300 g;
- imayonnaise - 300 g noma ukunambitha;
- usawoti.
Ukulungiselela
Sifaka ama-tuber ama-tuber amahle nama-izaqathe bese ubilisa emanzini kuze kube yilapho usulungile. Esinye isobho, pheka amaqanda abilisiwe futhi uwafake emanzini abandayo okwesikhashana. Uma silungile, sipholisa imifino, sihlanzekile futhi sinquma ngama-cubes amancane. Ngokufanayo amaqanda ahlanzekile, ahlanjululwe ngaphambili, ama-soccer noma ubisi ubisi, ama-ukhukhamba anomile ahlanzwe futhi omiswe ngaphambili. Ama-apula ahlutshiwe kusukela ebhokisini nebhokisi lembewu futhi aguqulwe.
Khona-ke ungenza izinto ezimbili. Hlanganisa zonke izithako ezilungiselelwe ndawonye, enezela i-peas ekheniwe ngaphandle kwe-brine, usawoti kanye nenkathi nemayonnaise. Kodwa ngokuba ukunambitheka okwedlula ngokwengeziwe kwesidlo esenziwe ngomumo, ochwepheshe abanolwazi lwe-Culinary batusa ukuxhuma nokuxuba izithako ngamunye, kokuqala ngalabo abagcina ukuma kungcono futhi baqede ngamancane. Ukuzikhethela kungokwakho.
Isaladi ekulungele "Olivier" efake isitsha seladi futhi, uma ngabe sifisa, siyihlobisa ukuze sinambitheke kahle.
Isaladi "Olivier" ngamasoso okubhema, inkukhu kanye ukhukhamba oqoshiwe
Izithako:
- isobho libhema - 150 g;
- ifilimu yezinkukhu - 300 g;
- amazambane nezilimo eziyizigaxa - 430 g;
- amaqanda inkukhu - ama-6 ama-pcs;
- izaqathe - 230 g;
- anyanisi - 75 g;
- ukhukhamba usawoti noma oqoshiwe - 200 g;
- i-peas ekheniwe - 300 g;
- imayonnaise - 300 g noma ukunambitha;
- usawoti.
Ukulungiselela
Ukuze kulungiswe isaladi "Olivier" sidinga inkukhu yezinkukhu, amazambane abomvu kanye neqathethi ukuqedela. Ubilise ngamanzi emanzini noma upheke abashadile.
Ngesikhathi esifanayo, pheka amaqanda abilisiwe kanzima, uwafake umzuzu emanzini abandayo, bese usindisa igobolondo. Ukulungele, sibuye sihlanze izitshalo ezimpande.
Imifino elungiselelwe, inyama yenkukhu, amaqanda kanye nomswakama wokubhema uthathe ama-cubes amancane. Ngokufanayo, shred ukhukhamba noma ukhukhamba oqoshiwe kanye anyanisi pre-ehlutshiwe.
Hlanganisa izithako ezilungisiwe, engeza ama-peas ekheniwe, ngaphambi kokuwuphonsa ku-colander, inkathi nge imayonnaise futhi usawoti ukuze ujabule. Zonke ezixutshwe kahle, zifaka isitsha sesaladi futhi, uma sifisa, sinikeza isidlo ukubonakala okunomusa futhi okubonakalayo, ukuhlobisa ngamagatsha emifino emisha kanye neziqephu zemifino.
Isaladi "Olivier" ene-sausage ne-shrimps - iresiphi
Izithako:
- ham udokotela we-sausage noma low-fat - 120 g;
- izinhlanzi ezihlutshiwe - 170 g;
- amazambane nezilimo eziyizigaxa - 250 g;
- amaqanda inkukhu - ama-2-3 ama-pcs;
- izaqathe - 100 g;
- u-anyanisi aluhlaza - ibhola elincane;
- ukhukhamba noma ukhukhamba oqoshiwe - 120 g;
- i-peas ekheniwe - 100 g;
- imayonnaise - ukunambitha;
- usawoti.
Ukulungiselela
Amazambane nama-izaqathe omayini bese ubilisa kuze kube yilapho usulungile. Sihlanganisa amanzi futhi uvumele izimpande zipholile. Amaqanda ubilise kanzima abilisiwe, uphonsa emanzini abandayo ngomzuzu bese uhlanza. Ama-shrimps ahlongoziwe athululelwa ngamanzi abilayo, abilisiwe
Manje imifino ephekiwe, amaqanda, ukhukhamba okufakwe emanzini okugcoba kanye nesoseji kadokotela ekhishwa ngamacube amancane. Izinhlanzi zichotshozwa yizicucu ezifana nosayizi ukusika ezinye izingxenye.
Hlanganisa izithako ezilungiselelwe esitsheni esikhulu, engeza i-peas ekheniwe, inkathi ngosawoti kanye nemayonnaise nokuxuba.
Sifaka isaladi esilungisiwe esitsheni sesaladi, pritrushivaem oqoshiwe anyanisi oluhlaza futhi ukuhlobisa ngentando nge shrimps lonke.