Inombolo enkulu yokupheka izitsha zokuqala kanye nokuhluka kwazo - insimu yokusebenzisa umcabango wokupheka. Uma ufuna okuthile ukukhanya, ungenza isobho nge inyamaball noma imifino isobho , uma kubanda futhi emanzini ngaphandle kwefasitela, sekuyisikhathi ukwenza nutshell okumnandi. I-Solyanka inyama ye-classic yiyona isidlo sokuqala, ehlanganisa izinhlobo eziningana zemikhiqizo yenyama, kuhlanganise nemikhiqizo yokubhema, imifino, amakhowe, ukhukhamba oqoshiwe noma oqoshiwe. Lungiselela i-hodgepodge nelayisi, ne-barley yeparele, nezinketho zokukhanya - ngaphandle kokusanhlamvu. Qinisekisa ukwengeza utamatisi unamathisela nelamula. Ngezinye izikhathi iminqumo noma iminqumo ikhonjelwa njengokwengeza kule sidlo - kodwa lokhu sekuvele kuyindaba yokunambitheka.
Ukuhluka kwesilisa, okuyinhloko
Isobho esinjalo siyohlonishwa yinoma yimuphi umuntu osebenza ngokwenyama, ikakhulukazi emgwaqweni. Ebuyela ekhaya, emfudumeni nasenduduzo, wayeyodla iplatelet noma enye i-saltwort futhi aqonde ukuthi impilo isenhle. Sinikeza iresiphi yesaladi elisawoti elinosawoti le-classic ne-sausage.
Izithako:
- i-veal on the bone - 550-700 g;
- Inkukhu yenkukhu yenkukhu - ama-2 ama-pcs.;
- amazambane - 5-6 izingcezu;
- isaladi anyanisi omhlophe - 1 pc.;
- izaqathe - ama-2 ama-pcs. (hhayi enkulu);
- irayisi ende - izingalo ezimbili;
- Izisoso zokubhema (Salami, iCabanos) - 350 g;
- ubhekeni ubhema - 150 g;
- amafutha omnwe ohlanjululwayo ngaphandle koxolo - 50 ml;
- Utamatisi unamathele ngaphandle kwemithi yokuvikela - 3 tbsp. izinkezo;
- ukhukhamba oqoshiwe - 200 g;
- i-parsley - i-bunch encane encane;
- usawoti - 1 ithisipuni;
- peas peas elimnandi - ama-6-10 ama-pcs.;
- iminqumo ngaphandle kwemibhobho
- lemon - ¼ piece.
Ukulungiselela
Ukupheka i-hodgepodge enomnandi, upheke kahle umhluzi: hlambulula i-veal, uthathe izicucu ezincane, uyibeke ebhodweni ngetshe, uthele amanzi. Silinde ukubilisa, sidonsa umhluzi oyinhloko, siwahlamba inyama, i-pan yami, futhi siphinde sigqoke yonke into futhi siphule amanzi. Pheka ngokushisa okuphansi isikhathi, ulawule isikhumba njengoba sikwenza. Ngemva kwalokho, ubeke umlenze wonke bese upheka cishe ihora, uphinde ususe iphunga. Sithatha inyama, sihlukanise namathambo bese siyisika kahle. Esikhathini somhluzi sibeka amazambane, irayisi edikiwe futhi ehlanziwe. Anyanisi kanye izaqathe zihlanzwa futhi ziqoshiwe (shinkuem kahle). Okokuqala, imifino elula gazinga emafutheni ashisayo, bese ufaka i-bacon uthathe ama-cubes amancane bese uvula imizuzu engu-3, igqugquzela. Lapho amazambane ephekwe, engeza isobho eligcobe, utamatisi, ukhukhamba oqoshiwe kanye namasseji, imifino eqoshiwe, usawoti kanye nopelepele. Inani losawoti lishintshashintsha kuye ngokuthi ukukhethwa kwamakhukhamba. Sisebenzela i-hodgepodge uma ingeniswa. Hlanganisa izihlahla zomnqumo ngokwahlukana kanye ne-lemon thinly lisikiwe.
Uma i-hodgepodge enjalo ikhetha inyama yesiqalo namazambane kubonakala sengathi ugcwele ngokweqile, amazambane awakwazi ukufakwa noma ukunciphisa inombolo yayo, esikhundleni se-ham emhluzeni ukupheka isifuba senkukhu, isobho elibhemayo libanjwe ngokubilisiwe. Kuvela isobho esilula, elizobheka ukunambitheka nabalandeli bokudla okunempilo.
Iklabishi ehlukile
I-recipe yethimba lezinyosi elinosawoti, inguqulo yalo yeklasi - neklabishi - ingxube yesitsha sokuqala (uhlobo lweklabishi isobho) kanti eyesibili (njengeklabishi). Futhi eyanelisayo futhi enhle kakhulu. Ukuze senze lula uhlelo futhi silondoloze isikhathi, siphakamisa ukusebenzisa iresiphi yakudala yenyama yeqembu lesenyama lethimba lezinyama futhi silungiselela lesi sidlo nge-multivariate.
Izithako:
- Amafutha yengulube noma amafutha ancibilikile - 150 g noma 3 tbsp. izinkezo;
- ingulube (ham noma intamo) - 0.6 kg;
- iklabishi omhlophe - ikhanda elilodwa lobukhulu obuphakathi;
- anyanisi amakhulu - ama-3 ama-PC.;
- izaqathe - izingcezu ezimbili;
- ama-sausages abhema "ukuzingela" noma "shashlik" - izingcezu ezingu-3;
- amaqabunga e-bay - ama-2 ama-pcs .;
- utamatisi obomvu obomvu - ama-pedi 5-6;;
- usawoti - 1 ithisipuni;
- I-pepper emhlabathini omusha (ingxube) - ukunambitha.
Ukulungiselela
Uma sisebenzisa isinqumelo, sibaze kahle (mhlawumbe singakhanjiswa) futhi sishisa amafutha epanini lokuthosa. Sizosika inyama ngezingcezu ezincane, sigeze futhi sisuse umswakama ngosizo lwamapuphu. Ngokushesha fry izingcezu yengulube, kuphela kuze umbala ushintsho. Dlulisela inyama ku-multivark. Anyanisi kanye izaqathe zihlanjululwa futhi zibe yimichilo. Gcoba inyama, ubeke iqabunga le-bay, uthele u-100 ml wamanzi bese ubeka umquba ngaphansi kwesivalo semaminithi angu-40. Ngemuva kwalokho, beka iklabishi ehlutshiwe kanye utamatisi oqoshiwe. Ngemuva kwesinye isigamu sehora, usawoti, pepper, engeza ama-sausage abe yizinhlayiya. Sizothatha amanye amaminithi angu-10. Ukukhonza ngemifino.