Isaladi nge-tangerines ingaba i-snack noma i-dessert enhle. Inyama yezithelo ze-citrus ngokumangalisayo ihlangene nezilwane zasolwandle, izingxenye zenyama, imifino, izinongo ezivundiwe kanye nokusihlwa, kanye nezithelo namaswidi.
Isaladi nge-tangerines nenkukhu
Isaladi nge-mandarin kanye nenkukhu, kanye noshizi kuyoba yisidlo sokudla okupheka yonke indawo. Kungakhonzwa nganoma imuphi umkhosi, ngokudla kwesidlo futhi kuhlanganiswe kwimenyu yonyaka omusha noma kaKhisimusi. Ungathatha inkukhu okuthosiwe, ubilisiwe noma uphefumule.
Izithako:
- inkukhu ye-inkukhu - 300 g;
- izingxenye ze-tangerine - 150 g;
- I-Parmesan - 50 g;
- amaqabunga esaladi - 100 g;
- i-anyanisi isaladi - 50 g;
- uju liquid - 70 g;
- i-soy sauce - 60ml;
- amafutha omnqumo - 80 ml;
- isinaphi - 10 g;
- Oregano, thyme, ingxube yepelepele, usawoti.
Ukulungiselela
- Inyama yenkukhu ithululelwa, i-peppered, ihlotshaniswa ne-oregano, i-thyme futhi ihlosiwe epanini lokuthosiwe oyile.
- I-citrus ehlanzekile, imicibisholo ebhaliwe, ama-parmesan tincetu.
- Isitsha sibekwe ngesaladi eluhlaza nge-tangerines nenyama, izinhlayizi zisizi zisakazwa phezulu, ziphuziswa uju, soy sauce, ibhotela kanye nesinaphi.
Isaladi nge-shrimps nama-tangerines
Isaladi nama-shrimps nama-tangerines, iresiphi echazwe ngezansi ingaba mnandi, ilula, ivuselele ngokubabayo. Ngaphezu kwalokho, inani lokudla okunomsoco wokudla okunjalo livumela ukuthi lisetshenziselwe amaholide kuphela, kodwa futhi kufakwe phakathi kwemenyu yansuku zonke, okuzoletha izinzuzo ezingenakunelungelo lomzimba.
Izithako:
- ama-shrimps ahlutshiwe - 250 g;
- izingxenye ze-tangerine - 500 g;
- stem isilimo esidliwayo esinamagatsha anamanzi - 100 g;
- ama-apula - 150 g;
- imayonnaise ekhanyayo noma yogurt obukhulu - 100 g;
- ilamula le-tangerine ijusi - 20 ml ngayinye;
- imifino, ukuphumula.
Ukulungiselela
- Bilisa izinhlanzi futhi zihlanzekile.
- I-apula ihlanzwa, isuke ibe yi-cubes, ifafazwe ijusi kalamula.
- Inyama ye-citrus inqunywa zibe izingcezu eziningana, ihlangene ne-apple cubes, isilimo esidliwayo esinamagatsha anamanzi aqoshiwe, ama-shrimps.
- Imayonnaise noma i-yogurt exutshwe nejusi, usawoti, pepper, engeza imifino eqoshiwe, kanye nenkathi ngengxube yesaladi nge-tangerines.
Isaladi nge-tangerines nezinti zesikhumba
Le iresiphi yesaladi nge-tangerines ihilela ukusebenzisa izinti zesikhumba, ezingasetshenziswa ngokunye ngenyama yezinyosi zemvelo, okuzokwenza ukuthi ukudla kube nzima futhi kusebenziseke kakhulu. Ukunambitheka kwalo kungenziwa okwehlukile ngokwengeziwe ngokungeza izingxenye zetamatisi e-cherry noma ama-oignon amaphepha e-piquancy.
Izithako:
- izinkuni zesikhumba - 150 g;
- izingxenye ze-tangerine - 150 g;
- amaqanda abilisiwe - ama-2 ama-pcs;
- ummbila - 200 g;
- imayonnaise, iparsley, izinongo.
Ukulungiselela
- Esikhathini sesaladi, uthathe ama-cubes noma amaqabunga ama-crab, amaqanda aqoshiwe, i-citrus eqoshiwe, ummbila.
- Isizini nge imayonnaise, podsalivayut, pepper.
- Bakhonza nge isaladi nge-tangerines, ukuhlobisa nge-sprigs ka-parsley kanye neminwe ye-anyanisi.
Isaladi nge-tangerines negalikhi
Isitsha esiphundu se-snack sizobe sesilula futhi siphunga, esinikezwe ngezansi isaladi - i-tangerines, ushizi, i-garlic kuyo yizona izithako eziyinhloko. Esikhundleni semayonnaise, kuvunyelwe ukusebenzisa yoghurt yemvelo ngaphandle kwezithasiselo njengokugcwalisa. Uma ufisa, ungakwazi ukwandisa i-pallet ye-palate, ungeze ukwakheka kokudla nge-anyanisi aluhlaza no-utamatisi.
Izithako:
- izingxenye ze-tangerine - 500 g;
- ushizi kanzima kanzima - 150-200 g;
- amazinyo ka-garlic - ama-2-3 ama-PC.;
- imayonnaise eyenziwe ekhaya - 100 g;
- ukuphumula.
Ukulungiselela
- I-Citrus ihlanzwa futhi ibheke ama-cubes.
- Hlanganisa i-ayisikhilimu encane eyakhiwe kanzima futhi uqede kahle amazinyo e-garlic ehlutshiwe, ususe umgogodla wangaphambili.
- Hlanganisa izithako ezilungiselelwe, inkathi nge imayonnaise, podsalivayut, pepper.
- Ngaphambi kokukhonza unikeza isaladi nge-tangerines kancane.
Isaladi nge-persimmon kanye ne-tangerines
Isaladi lama-persimmons nge-tangerine kanye noshizi izokwaziswa ngabathandi bezinjabulo ezingavamile zokudla. Inhlanganisela engeyona encane inika ukunambitheka kwangempela. Ushizi wezinyosi othombile ugcizelela ngempumelelo inyama yezithelo, futhi isiphuzo sokugqoka esiphundu sigcwalisa ngempumelelo isithombe salokwakheka kokucubungula.
Izithako:
- i-persimmon - 250 g;
- izingxenye ze-tangerine - 250 g;
- ushizi wezinyosi we-goat - 100 g;
- amafutha omnqumo - 25 ml;
- Ijisi le-lemon ne-Dijon lwesinaphi - ama-gramu angu-10 ngayinye;
- uju - 30 g;
- usawoti, ingxube yepelepele.
Ukulungiselela
- Ama-Persimmons ahlutshiwe futhi anqunywe ama-cubes.
- Ngendlela efanayo yahlanya inyama ye-citrus, isindisa ama-lobul of izikhumba ezimhlophe nezintambo.
- Ukuze ugcwalise isinaphi se-Dijon, amafutha omnqumo, ijusi kalamula, uju omanzi, shaza konke, usawoti kanye nopelepele.
- Spread izithelo izithelo on the dish, ufafaze imbuzi ephukile ophuzi ushizi bese uthele nge sauce ukugcwalisa.
Peking iklabishi isaladi nge-tangerines
Isaladi yasekuqaleni neklabishi kanye ne-tangerines ivela ngokukhethekile futhi iyiphunga kakhulu ngezindlela eziningi ngenxa yokuphefumula okuhlanzekile nokungavamile. Ihlanganisa inyama enomzimba yemifino, izingcezu ezithandekayo zezithelo, inyama yenkukhu, ukuguqula inhlanganisela ibe yinto ebuciko.
Izithako:
- Iklabishi Peking - 500 g;
- inkukhu (i-fillet) - 500 g;
- amakhemikhali e-almond - 5 tbsp. izinkezo;
- i-bulb ye-shallots - ama-3 ama-PC.;
I-refueling:
- Ijisi le-lime nemiso emhlophe - 40 ml ngayinye;
- i-soy sauce ne-rice uviniga - 20 ml ngayinye;
- amafutha esesame kanye nembewu - 1 ithisipuni;
- i-chili pepper - i-1 pc.;
- amafutha yemifino - 1/1 indebe;
- i-root ginger ehlutshiwe - 5 g.
Ukulungiselela
- Inkukhu ebilisiwe inqamuke ibe yi-cubes noma imifino.
- Iklabishi elitshisiwe, iziqephu ze-citrus zihlanzwa futhi zihlukaniswe izicucu ezimbili noma ezintathu, i-scallops ehlutshiwe ifakwe futhi ihlanganise konke esitsheni sesaladi.
- Lungiselela ukugqoka, ukuxuba zonke izithako ezidingekile, futhi ujabulele ngokudla.
- Phonsa ubuso besaladi ngamamandarins ama-almond amacembe.
Isaladi ne-avocado nama-tangerines
Isaladi esiphundu ne-tangerines ingenziwa nge-addition of avocado nama-walnuts, okuvame ukuthatha indawo yomsedari. Njengokugqoka, ingxube ye-oliva yamafutha omnqumo nejusi kalamula noma ukuxuba okunamnandi nge-mustard neviniga bhisamisi kufanelekile.
Izithako:
- izithelo ze-tangerine - 300 g;
- i-avocade - ucezu olulodwa;
- cherry - izingcezu 10-12;
- ama-walnuts - 100 g;
- amaqabunga esaladi - 100 g;
- amafutha omnqumo - 50 ml;
- isinaphi newayini iviniga - 1 ithisipuni;
- usawoti, pepper.
Ukulungiselela
- Hlanza futhi uqede inyama ye-avocado kanye ne-citrus, i-cherry igwebe ngesigamu.
- Amantongomane asomile epanini elomile nelomile.
- Amaqabunga aseSaladi aphukile futhi ahlelwe esitsheni.
- Ukusuka phezulu usakaze izithelo zezithelo, ufafaze wonke amantongomane uphinde uthele ingxube yamafutha ngoviniga nesinaphi, uyilungise ngosawoti kanye nopelepele.
Isaladi yama-tangerines nobhanana
I-saladi yezithelo nama-tangerines ayenzelwe i-dessert, iyoba ngumkhosi omuhle we-apotheosis. Ubumnandi be-pulp yamabhanana yethambile buthaka ukugqama kobuchopho obunamaphesenti kanye nobuhlungu obukhulu be-citrus. Njengokugcwalisa, i-yogurt ngaphandle kwezithasiselo noma ukushaywa nge-ayisikhilimu kufanelekile.
Izithako:
- izingxenye ze-tangerine - 150 g;
- Ubhanana obuhlanjululwe - 150 g;
- yogurt elimnandi noma ukhilimu ohlutshiwe - 120 g;
- i-mint - 0.5 ibhola.
Ukulungiselela
- Izithelo ezihlutshiwe zihlukaniswa zibe yizicucu.
- Ifakwe emakhakheni anamaqabunga e-mint.
- Thela i-yogurt enhle noma yama-classic noma ukhilimu.
Isaladi nge-tangerines ne-caviar ebomvu
I-salads enhle kunazo zonke nge-tangerines ayisakapheli. Okungenani kufanelekile ukuzama ukuklama okunye - nge-caviar ebomvu ne-salmon. Imikhiqizo ayisebenzisi eshibhile kakhulu, kodwa umphumela uyayifanele. Isitsha sizoba umhlobiso omuhle kunoma imuphi umkhosi.
Izithako:
- izithelo ze-tangerine - 200 g;
- i-salmon enamafutha anosawoti - 200 g;
- amaqanda abilisiwe - izingcezu ezintathu;
- i-caviar ebomvu - 100 g;
- imayonnaise - 100 g;
- imifino.
Ukulungiselela
- Sika izibhamu ze-saumoni zibe ngamagundane, kanye ne-citrus pulp, izikhupha ze-grind kanye nezigreyili ngokwahlukana.
- Beka izendlalelo esitsheni sezinhlanzi, ama-squirrels, ama-citrus, izikhupha, ezimboza inetha lemayonnaise.
- Ngaphezulu kwakukhona i-caviar ebomvu.
- Ukuhlobisa isaladi elinezicucu nge-tangerines kanye ne-caviar ngamaqabunga aluhlaza.