I-Pasta ene inyama egayiwe - izithako eziphundu kunazo zonke nezitsha ezintsha zezingubo zakudala zase-Italy

Ijwayele ama- pasta amaningi ku-Navy noma i-spaghetti ye-bolognese yase-Italy - izindlela zokupheka ezimbili ezihlukene ezivela ezingxenyeni ezifanayo eziyisisekelo - i-pasta ene-inyama enqunyiwe ne-sauce. Eqinisweni, uma usongeza ukwakheka kwe-gravy, ungakha ukuphatha okungavamile, ukhethe okukhethwa kukho okuhlukile kokudla okunamnandi nsuku zonke nakuzo zonke ukunambitheka.

Indlela yokupheka pasta nge inyama egayiwe?

Iphasika elimnandi elinenyama enobuthi, eliphekwe nge-recipes ezithakazelisayo, lingaguqulwa kusuka esitsheni esilula ibe yiphilisi engavamile yokudlela yokudla. Ingxenye eyinhloko yalokhu kuphuza i-sauce, futhi i-pasta ingapheka ngokwemiyalo ekhonjisiwe kuphakheji nge-pasta.

1. Ukuze ulungise isiphuzo esimnandi se-pasta ngenyama enqotshwayo, kubalulekile ukugcoba i-forcemeat, ukuxuba ngaso sonke isikhathi, kumele kube yinkinga.
2. Uma le ndaba ingathinti izindlela zokupheka zakudala, njenge-bolognese, ukwakhiwa kwe-sauce kunganwetshwa ngezithako ezinomsoco, imifino, kanye nososo olwenziwe ezinhlobonhlobo zenyama: inkukhu, ingulube noma i-turkey.
3. Bhaka i-pasta enezinyosi kuhhavini ilula futhi iyasendulo. Ngaphezu kwe-lasagna, ungalungisa amashubhu ahlanganisiwe, amagobolondo nezinye i-pasta enkulu.

I-Pasta enezinyosi e-Italy - iresiphi

I-classic pasta i-Bolognese enenyama enobuthi ayiyona esheshayo, kodwa inzuzo enkulu yale sauce yisitoreji sayo sesikhathi eside. Iwayini elibomvu nelomvu lifaka ukunambitheka okhethekile esitsheni, kodwa isisekelo asiwona amafutha enkomo. Ukulandela le mithetho elula, ungakha isidlo saseNtaliyane esifanele.

Izithako:

• i-spaghetti - 300 g;
• inyama yenkomo - i-500 g;
• Ubisi - 100 ml;
• i-bastard - 200 ml;
• utamatisi ngoju lwakhe - 400 g;
• anyanisi - ucezu olulodwa;
• ama-flakes we-chili - i-pinch engu-1;
• usawoti kanye ne-thyme;
• amafutha omnqumo - 50 ml.

Ukulungiselela

1. On amafutha, ufafaze anyanisi oqoshiwe, beka the mince.
2. Fry kuze inyama ikhanya, ivuselela njalo.
3. Ukwethula utamatisi ophuziwe newayini, usawoti, inkathi nge-thyme kanye ne-chili.
4. Faka ngaphansi kwesembozo okungenani ihora, kuze kube yilapho i-liquid ikhuphuka futhi isiphuzo singasondeli.
5. Thela ubisi, cwilisa enye imizuzu engu-20.
6. Bilisa i-spaghetti al dente, ubeke isidlo, phezulu usakaze isiphuzo.

I-Pasta Carbonara ene inyama enobisi - iresiphi

I-Pasta carbonara ngenyama enobisi - hhayi ukuhlukahluka kwendabuko kwesidlo, kodwa ngokumangalisayo okuthakazelisayo nokugcwele. I-sauce ye-egg ihlanganiswe ngokugcwele ne-pasta ne-sauce yenyama, okuyinto, ngaphezu kwengulube, iqukethe i-bacon ne-parmesan. Ukuze ulungise isidlo akudingekile ngekusasa, ngendlela ehlile, ukwelashwa akuyona into enhle kakhulu.

Izithako:

• inyama enobisi enobisi - i-300 g;
• i-spaghetti - 400 g;
• ubhekeni - 200 g;
• amaqanda - izingcezu ezimbili;
• izikhupha - izingcezu ezimbili;
• amafutha omnqumo - 20 ml;
• I-Parmesan - 200 g;
• usawoti, amakhambi omisiwe.

Ukulungiselela

1. Fry ubhekeni oqoshiwe kuze kube yilapho amafutha ehlushwa, asuse kuwo epanini lokuthosa epulangwe.
2. Esikhathini sokunambitha inyama enommbila othosiwe, phindela ubhekeni, usawoti kanye nenkathi ngamakhambi.
3. Inyama kufanele ipholile kancane.
4. Faka amaqanda, izikhupha kanye noshizi ogayiwe, inkathi ngosawoti kanye namakhambi. Hlanganisa kahle.
5. Pheka i-spaghetti al dente, uhlanganise ne-sauce, amaqanda azokwehla, kanti ushizi uzothakathaka.

I-pasta ene inyama enobisi e-sauce eluhlaza

I-pasta ene inyama egayiwe kanye nekhilimu iyoba ngukushisa uma usebenzisa i-chicken fillet kusuka ebileni. I-complement enhle ku-gravy iyisilimo esidliwayo esinamagatsha anamanzi, amazinyo e-garlic kanye ne-pepper eshisayo. Kusukela emifino kuthanda u-anyanisi, i-pepper enhle. Iwayini elimhlophe lizokwenza lo sauce ngendlela engavamile, ngesikhathi sokufudumala kwesidlo utshwala luyokhuphuka, kuphela ukuphunga kwamagilebhisi.

Izithako:

• tagliatelle - 300 g;
• inkukhu i-mince - i-500 g;
• anyanisi - ucezu olulodwa;
• ikhasi elimnandi - ucezu olu-1;
• iziqu zesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa;
• i-chili pepper - i-pod engu-1;
• i-garlic - izinyo 1;
• ukhilimu - 200 ml;
• iwayini elimhlophe - 200 ml;
• usawoti, pepper, thyme;
• amafutha omnqumo - 30 ml.

Ukulungiselela

1. I-anyanisi e-sparce, i-pepper elimnandi.
2. Ngenisa inyama enobisi, gubungula ukuthosa. Engeza u-garlic no-celery oqoshiwe.
3. Usawoti, inkathi nezinongo, uthele ewayini, ikhava imizuzu engaphansi kwengu-30.
4. Lapho uketshezi olukhipha amanzi, uthele ngo-ukhilimu, uhlanganise, uthele imizuzu engu-10.
5. Bilisa i-tagliatelle, faka epanini lokuthosa, gxuma. I-pasta eneenyama egayiwe yakhonza ngokushesha.

I-pasta ene inyama egayiwe kanye notamatisi

I- pasta esimnandi ngokungavamile ngokotamatisi omisiwe nokugxila kuzokwenzela bonke abathanda izitsha kusuka pasta. Le recipe yindlela enhle yokusebenzisa imbiza yamabhantshisi aqoshiwe, futhi ungasebenzisa amafutha, lapho utamatisi ahlanza khona. Inyama encane ingcono ukusebenzisa inyama yenkomo, kodwa ngenxa yokufuna okunjalo iyoba khona kokubili ingulube nenkukhu.

Izithako:

• i-pasta - 300 g;
• utamatisi omisiwe - 100 g;
• forcemeat - 400 g;
• basil omisiwe - 1 tsp;
• usawoti, umnyama omnyama.

Ukulungiselela

1. Fry the mince, inkathi ngosawoti, pepper kanye basil.
2. Thela ku-2 tbsp. Amapuni amafutha avela utamatisi omiswe ilanga, uhlanganise, ukhukhume imizuzu engu-10.
3. Phonsa utamatisi omisiwe, ugubungele, cisha umlilo.
4. Bilisa i-pasta, xuba ne-sauce.
5. I-pasta nama-utamatisi nokugxila kukhonjwe ngokushesha.

I-pasta ene inyama egayiwe kanye namakhowe - iresiphi

Ukunambitheka okungavamile nokucebile kuyinsika yezinyosi nama-mushroom ku-sauce eluhlaza . Kusetshenziswa njengamakhowe amakhowe atholakalayo, kodwa uma kukhona amakhowe amahlathi noma amakhowe omisiwe, kufanele nakanjani uthathe ithuba lokuwasebenzisa kule recipe. Ushizi luzohambisana nanoma yikuphi okuqinile, kubalulekile ukuthi kwakunambitheka omuncu omncane.

Izithako:

• unamathisela - 400 g;
• amakhowe - 400 g;
• inkukhu i-mince - 400 g;
• ushizi - 100 g;
• ukhilimu - 200 ml;
• usawoti, umnyama omnyama;
• amafutha omnqumo.

Ukulungiselela

1. Fry inyama enobisi, engeza amakhowe oqoshiwe, cindezela kuze kufike uketshezi lwamanzi.
2. Usawoti kanye nenkathi nge-pepper.
3. Thela ukhilimu, ukumboza ngaphansi kwesiqubu semaminithi angu-20 kuze kube nokulingana okukhulu.
4. Ubilise i-pasta, ugqoke isidlo, usakaze isiphuzi ngaphezulu, ufafaze ushizi ogayiwe.

I-spaghetti enenyama enobisi kanye ne-tomato unamathisele

I-Pasta ene inyama egayiwe kanye ne-tomato unamathela - isabelomali kanye ne-fast fast ye-sauce yesi-Bolognese yakudala. Ungalungisa ukwelashwa ngokusho iresiphi encane kakhulu noma ukwengeza ngemifino, isibonelo, ama-eggplant, i-pepper kanye no-utamatisi omusha, ngakho-ke izitsha zizogcwala futhi ziphuze.

Izithako:

• unamathisela - 400 g;
• isitshalo seqanda - ucezu olulodwa;
• ikhasi elimnandi - ucezu olu-1;
• utamatisi - 2 ama-pcs;;
• i-forcemeat - 500 g;
• pepper eshisayo - i-pod engu-1;
• utamatisi unamathisele - 1 tbsp. l.;
• amanzi - into engu-1;
• i-pinch ushukela;
• usawoti, pepper omnyama, basil eyomile.

Ukulungiselela

1. Fry tincetu zezitshalo zeqanda, engeza i-pepper elimnandi, elandelwa inyama enobuthi.
2. Fry kuze kube inyama ekulungele, uphonsa utamatisi oqoshiwe.
3. Emanzini, qhafaza ukunamathisela utamatisi, uthele ku-sauce, uphonsa i-pinch ushukela.
4. Usawoti, inkathi nezinongo, zime kuze kufike uketshezi lwamanzi.
5. Bilisa unamathisele, cwilisa amanzi, uthele okuqukethwe kwepanini lokuthosa epanini, xuba.
6. Wasebenza nge pasta ngemifino bese efaka ngokushesha.

I-pasta ene inyama egayiwe kanye noshizi

I-pasta ene inyama egayiwe kanye ne-ricotta ayilungele isikhathi eside, ngoba imizuzu engama-40 etafuleni iyoba yipilisi engavamile ngokudla okunambitheka okumnandi. Ushizi luhambisana kahle nanoma yimuphi inyama, ungasebenzisa inyama exubekile, utamatisi udinga ukuvuthiwe, kancane kancane. I-Piquancy izonikeza isitsha ipilisi elishisayo, uma kungekho isilwane esisha, esomisiwe esizokwenza.

Izithako:

• i-spaghetti - 500 g;
• forcemeat - 400 g;
• utamatisi - ama-4 ama-PC.;
• I-Ricotta - 200 g;
• pepper eshisayo - i-pod engu-1;
• anyanisi - ucezu olulodwa;
• i-garlic - amazinyo amabili;
• amafutha omnqumo - 20 ml;
• usawoti, umsila.

Ukulungiselela

1. Ngamafutha, gcina u-anyanisi nge-pepper eshisayo, engeza ukugxusha. Fry kuze kube uketshezi olukhipha amanzi.
2. Ngenisa utamatisi oqoshiwe kanye ne-garlic oqoshiwe.
3. Engeza i-ricotta encane, ufafaza imizuzu emithathu.
4. Bilisa i-spaghetti, gqoka isidlo, engeza u-sauce.

I-Pasta enezinhlanzi ezinomsoco

Le recipe ye-pasta enezinyosi ihlukanisiwe hhayi nje kuphela ukwakheka kwezithako ku-sauce, kodwa futhi ngokukhonza okuqala. Amabhola enhlanzi abukeka emuhle esitsheni, afanelana kahle ne-pasta, ushizi, imifino. AmaRoma kanye ne-spicy treat will add garlic kanye ne-coriander eqoshiwe. Ukudla komndeni omuhle kakhulu kulungiswe epanini elilodwa.

Izithako:

• i-spaghetti - 400 g;
• inhlanzi enobisi - 500 g;
• amafutha yemifino - 20 ml;
• utamatisi isanisi - 50 g;
• amanzi - into engu-1;
• cilantro - 1 ngesandla;
• i-garlic - izinyo 1;
• rosemary omisiwe, usawoti.

Ukulungiselela

1. Gxuma emabhola okugxilisa, gazinga ngamafutha kuze kube nsundu yegolide.
2. Okwamanje, ubilise i-spaghetti al dente.
3. Ephakeni, phonsa ugarlic oqoshiwe, engeza u-sauce, uhlanjululwa ngamanzi.
4. Isizini ngezinongo, usawoti, imizuzu eyishumi.
5. Beka i-spaghetti epanini lokuthosa, hlanganisa, inkathi nge-cilantro eqoshiwe.
6. I-pasta ene inyama enobisi ifakwe ngokushesha, ngenkathi ishisa.

I-Cannelloni ngenyama enobuthi kanye ne-tomato unamathisele

Iphasika elimnandi, elithakazelisayo elinamanzi elinomsoco lizonqoba wonke fan of ukudla okuthakazelisayo. I-Cannelloni, ngokusho kwalesi iresiphi, ayilisiwe kusengaphambili, igcwele inyama enobuthi futhi ibhaka ngaphansi kwephunga elimnandi, i-sauce encane kanye noshizi. I-gravy esitsheni kufanele ibe yiningi, ngakho-ke ama-tubules aphekwe kahle futhi isitsha asiveli somile.

Izithako:

• Cannelloni - izingcezu 12;
• i-forcemeat - 500 g;
• utamatisi unamathisele - 4 tbsp. l.;
• amanzi - izinto ezingu-3;
• ama-flakes of chili - 2 tsp;
• anyanisi, izaqathe, utamatisi - 1 pc.;
• ushizi - 200 g;
• usawoti, pepper, amakhambi omisiwe ase-Italy.

Ukulungiselela

1. Fry the stuffing kuze ngomumo, usawoti, inkathi ngamakhambi, chill.
2. Hlanganisa u-anyanisi, engeza izaqathe namatamatisi.
3. Thela emanzini nge-tomato unamathisele, gxuma, u-chili.
4. Gcoba umsizi wamaminithi angu-5, engeza usawoti.
5. Gcwalisa amashubhu ane inyama egayiwe, ufake efomini eline-sauce.
6. Thela i-tomato sauce phezu kwephasika.
7. Fafaza ushizi, ubhake imizuzu engama-30.

I-Lasagne ngenyama enobuthi kanye ne-tomato unamathisele

I-lasagna esiphundu esiphundu - i-pasta ene inyama egayiwe nge-sauce ye-bolognese ngaphansi kwe-bechamel ne-parmesan. Isidlo esingavamile sithandwa hhayi kuphela ekhaya, kodwa futhi sinqobe izinhliziyo zemikhosi kanye nabathandi bokudla okumnandi kuwo wonke umhlaba. I-sauce emhlophe, edala isisekelo sokunambitheka okumnandi, ilungiselelwe ngokumane nje, ingxenye yayo ephoqelekile yi-muscat.

Izithako:

• amashidi we-lasagna;
• i-forcemeat - 500 g;
• anyanisi kanye izaqathe - 1 pc.;
• utamatisi ngoju lwakhe - 300 g;
• utamatisi unamathisele - 2 tbsp. l.;
• I-Parmesan - 250 g;
• amakhambi omisiwe, usawoti;
• Ubisi - 700ml;
• ufulawa - 2 tbsp. l.;
• ibhotela - 100 g;
• Muscat - ¼ tsp.

Ukulungiselela

1. U-anyanisi anyanisi nama-izaqathi, engeza inyama enobisi, usawoti, inkathi ngamakhambi.
2. Engeza unamathisela utamatisi namatamatisi ahlambulukile, faka imizuzu engu-20.
3. Esikhathini se-pan sauté, uncibilikise ibhotela, uphonsa ufulawa, ube mbala kumbala wegolide.
4. Thela ubisi, usawoti, uphonsa Muscat, ukuhlushwa kuze thickens.
5. Lubhalise ifomu ngamafutha, izendlalelo zezinyosi, i-pasta, i-béchamel kanye noshizi.
6. Bhaka imizuzu engu-40.