Uma wena, noma yisiphi isizathu, ungadli inyama - lokhu akusona isizathu sokunqaba shish kebab ... imifino shashlik, yebo. Ukupheka okumnandi nokulula esikuchazile ngezansi.
Iresiphi ye-shashlik yemifino
Le iresiphi ye-shish kebab ayikwazi ukubizwa ngokuthi i-classic, ngoba ihlukaniswe nemifino elula e-honey-mustard glaze, lapho izitsha zinganqobe khona kuphela ukunambitheka, kepha nokubukeka-okubiza kuphela i-glaze eluhlaza, ekhanda emaceleni emifino.
Izithako:
- uju - 1 tbsp. isipuni;
- okusanhlamvu lwesinaphi - 1 ithisipuni;
- amafutha omnqumo - 2 tbsp. izinkezo;
- isitshalo seqanda - ucezu olulodwa;
- anyanisi obomvu - 1 pc.;
- cherry utamatisi - 8 ama-pcs .;
- I-pepper yesiBulgaria - i-1 pc.
Ukulungiselela
Ngokuba shish kebab, okokuqala, kudingeka silungiselele zonke izithako zemifino. Isitshalo seqanda sihlanzwa futhi sibe yi-cubes, u-anyanisi obomvu uthathwa ngezigxobo ezinzima, futhi i- pepper yesiBulgaria - ama-cubes amakhulu. Ukuhlunga imifino yezinhlamvu kwi-skewers noma i-skewers.
I-marinade yemifino shish kebab ingakhetha noma yiyiphi, kodwa siyeke phezu kwenzani-lwesinaphi, okuyiyona emva kokupheka okuphenduka ibe yi-glaze. Ukuze ulungise le marinade, hlanza isardard nge uju kanye ibhotela bese ugcoba le ngxube nemifino on skewers. Khona-ke ama-shish kebabs ethu angaphekwa ngendlela evamile: esigxotsheni, kuhhavini noma ku-aerogril.
Imifino shish kebab on skewers
Isikhathi sasehlobo sinezinhlobo ezihlukahlukene zemifino, esinika isikhala somcabango ngesikhathi sokupheka. Ungasebenzisa zonke izinhlobo ezihlukahlukene zemifino onayo, kepha sizoyeka shish kebab kusuka ku-zucchini, utamatisi, upelepele no-anyanisi nama-mushroom.
Izithako:
I-refueling:
- iwayini elibomvu uviniga - 1/2 st .;
- Iviniga yama-balsamu - 1 tbsp. isipuni;
- i-garlic - i-clove engu-1;
- ushukela - 1 1/4 tsp.
- usawoti - ingcosana;
- umnyama omnyama - uphiko;
- amafutha omnqumo - 1 tbsp.
Ngokuba shish kebab:
- zucchini - 500 g;
- amafutha omnqumo - 1/4 kwekhulu;
- usawoti, pepper - ukunambitha;
- utamatisi - 350 g;
- isitshalo seqanda - 500 g;
- ama-mushroom - 300 g;
- Pepper yesiBulgaria - izingcezu ezimbili;
- anyanisi - 1 pc.
Ukulungiselela
Ngaphambi kokuba upheke i-shish kebab yemifino, hlanganisa zonke izithako zokugqoka zethu kuze kufike amakristalu ushukela nosawoti.
I-Zucchini ihlutshiwe futhi ixubene ne isipuni samafutha, usawoti kanye nopelepele. Futhi, isikhathi esihlukile kanye neminye imifino yokusika. Sifaka imifino kuma-skewers kunoma yikuphi ukulandelana, bese ubhalela ku-grill noma ulungise imifino shish kebab ku-grill. Imifino eshisayo shish kebabs ithululelwa ngengxenye yeviniga yokugqoka, kanti ingxenye yesibili isetshenziselwa isidlo ngokwehlukana.
Imifino shish kebab nge ushizi
Ingabe kufanele uzame i-shish kebab yemifino nge shizi? Izinhlobonhlobo zokunambitheka nokuthungwa kwendlovu kuyamangalisa, futhi kuhlangene ne-shashlik yemifino e-oriental esiphundu esiyiphunga kuyoba yisilingo kubangani bakho, abadla inyama.
Izithako:
Nge-marinade:
- anyanisi oluhlaza - 1 bunch;
- impande ye-ginger - 20 g;
- i-turmeric - 1 tbsp. isipuni;
- isiphuzi esiphundu se-chilli - ukunambitha;
- i-garlic - ama-clove amathathu;
- ushukela - 1 ithisipuni;
- amaqabunga e-thyme - 1 ithisipuni;
- I-Worcestershire sauce - 1 tbsp. isipuni;
- usawoti - uphiko.
Ngokuba shish kebab:
- i-tofu noma i-paneer - 200 g;
- zucchini - 200 g;
- I-pepper yesiBulgaria - i-1 pc.;
- anyanisi obomvu - 1 pc.;
- ama-mushroom;
- amafutha omnqumo - 1 tbsp. isipuni.
Ukulungiselela
Zonke izithako ze-marinade zifakwa ku-blender futhi zishaywa kuze kube yilapho zihlangana. I-toes tofu noma i-panir enqunywe ngama-cubes bese ufake i-marinade ihora eli-1. Sizopheka i-shish kebab yemifino kwi-skewers, ngakho-ke isigamu sehora ngaphambi kokuqala kwe-skewers kufanele ifakwe emanzini.
Manje sizobe silungiselela imifino, ingaqedwa nganoma yiluphi uhlobo oluhle kuwe. Imifino ehlutshiwe kufanele ilandwe nge-skewers bese igcoba i-marinade. Ungakwazi ukupheka shashlik enjalo yemifino esigxotsheni noma kuhhavini.