Ezweni lakithi, i-lasagna yokupheka ekhaya yayisanda kufakwa, kodwa lesi sidlo sesikwazi ukuhlala kwenye indawo ehloniphekile kwimenyu yabaninikazi abaningi. Lesi sidlo sinemigqa eminingana yenhlama, eyokupheka okokuqala, bese ibhakwa ngeziqu ezihlukahlukene. Hlanganisa nalesi sidlo esibucayi nesiphundu sase-Italian ngokwenza i-lasagna ngamakhowe.
Lasagna yemifino ngamakhowe
Izithako:
Ukuhlolwa:
- ufulawa - 200 g;
- iqanda - izingcezu ezimbili;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti - 0.5 tsp.
I-lasagna:
- ama-mushroom - 300 g;
- ushizi - 300 g;
- anyanisi - 1 pc.;
- utamatisi - ama-4 ama-pcs .;
- I-pepper yesiBulgaria - i-1 pc.;
- isitshalo seqanda - ucezu olulodwa;
- ubisi - 1 l;
- zucchini - 1 piece;
- ibhotela - 100 g;
- ufulawa - 5 tbsp. izinkezo;
- i-parsley eluhlaza, i-dill;
- amafutha yemifino;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Indlela ukupheka lasagna ngamakhowe? Okokuqala, ake sikhulume mayelana nokwenza amashidi endle yethu. Esigodini esijulile sithela ufulawa entabeni. Phakathi nendawo senza ukujula nokuphula amaqanda kuwo. Bese ufaka usawoti, amafutha omifino bese uxoqa inhlama. Ngokungahambisani, kufanele kuvelele futhi kube nzima. Siyisusa ihora eli-1 endaweni efudumele. Bese usika inhlama ibe yizingxenye ezine, uwenze ube yizingxenye ezincane bese ubhake kuhhavini.
Ama-eggplant, ama-mushroom, i-zucchini kanye ne-pepper yesiBulgaria, uthathe ama-cubes kanye gazinga epanini ngamafutha omnqumo. Bese ufaka utamatisi oqoshiwe, usawoti kanye nopelepele ukunambitha. Ekhasini elilodwa lokudoba fry u-garlic oqoshiwe kanye anyanisi oqoshiwe, bese ufaka lokhu kudosa emifino. Siphula imifino bese siyithumela lapho.
Manje ake silungiselele i-lasagne sauce ngamakhowe. Epanini, gcoba ibhotela bese ufaka ufulawa kuwo. Gcoba njalo, kuze kube yilapho isisindo sibe segolide. Ngemva kwalokho, faka ubisi olufudumele nosawoti ukunambitha.
Ifomu lokubhaka ligcotshwe ngamafutha omnqumo bese lisabalalisa amashidi e-lasagna, phezulu - ungqimba lokugcwalisa imifino, i-sauce kanye nama-lasagna amashidi. Ngakho, sishintsha zonke izendlalelo ezalandela. Umgogodla wokugcina, uphezulu ufafazwa ushizi osikiwe bese ufaka isidlo kuhhavini imizuzu engu-30. Ngemuva kokuphela kwesikhathi, i-lasagna nama-mushroom nemifino isilungile!
Lasagne nge ham kanye amakhowe
Izithako:
- amashidi e-lasagna - izingcezu ezingu-14;
- ham - 300 g;
- ama-mushroom - 300 g;
- utamatisi - ama-5 ama-pcs;
- anyanisi - 1 pc.;
- ushizi onzima - 300 g;
- amahlumela e-leek - 100 g;
- ubisi - 1 l;
- i-garlic - ama-clove amathathu;
- ibhotela - 100 g;
- ufulawa - 4 tbsp. izinkezo;
- i-parsley, i-basil;
- pepper, usawoti - ukunambitha.
Ukulungiselela
Indlela ukupheka lasagna nge amakhowe kanye ham? I-garlic, u-anyanisi, ama-leeks nemifino nquma kahle. I-Champignons mine futhi uthathe amapuleti. Sinquma utamatisi sibe yizingqimba. Faka u-garlic ka-garry ka-u-garry no-anyanisi, bese ufaka ama-leeks, utamatisi nemifino e-shredded. Uma nje wonke amanzi eshubile, engeza amakhowe nesitshalo semaminithi angaba ngu-15. Solim, pepper ukunambitha. I-cheese grate ku-grater encane, i-ham isuke ibe yi-cubes, futhi itamatisi eyodwa - izindandatho.
Esikhathini esitsheni esisodwa, qhafaza ibhotela, wengeze ufulawa kuwo bese uhlanganise kahle.
Okulandelayo, esitsheni sokubhaka, ugcobe ngebhotela, sisakaza i-lasagna, sihlanganise izigaba zenhlama ngale ndlela elandelayo: isigamu sokuqala inhlanganisela yama-mushroom nemifino, bese u-ham, i-sauce, ushizi ogayiwe. Siphinda le nqubo izikhathi eziningana kuze kugcwaliswe ukugcwaliswa.
Esikhathini sokugcina se-lasagna sibeka ama-mugs we-utamatisi bese ufafaza ushizi osele. Sifaka ifomu kuhhavini eliphambili ngaphambi kuka-180 ° bese ubhake imizuzu engu-30. Yebo, yilokho kuphela, i-lasagna namakhowe, ham kanye noshizi - silungile.