Ingulube i-carpaccio

I-Carpaccio - isidlo esinezicucu ezincane ezicucwe zenyama eluhlaza, efafazwe ngamafutha omnqumo noviniga. Ngokwesiko itholakala njengendlela yokudla okubandayo eklasini eliyinhloko.

Ingulube i-carpaccio nemifino ethosiwe

Izithako:

Ukulungiselela

I-spatula yengqamuzana iqanda futhi yinqume inyama ibe yincetu encane. I-pepper yesiBulgaria isucutshungulwa, ihlanjululwe futhi ibheke ama-cubes. I-Zucchini idonswe ezinqeni ezincane, kanti ama-bulbu ahlanzwa futhi agcoke ngotshani. Esikhatsini sebhayiki yokubhaka ufake i-foil, ufafaze ngamafutha omnqumo, usakaze kuso pepper, utamatisi, anyanisi kanye ne-zucchini. Fafaza imifino usawoti, ufafaze ngamafutha omnqumo, uviniga bese ubhake nge-degrees 180 imizuzu engu-25. Bese ubeka phezu kwamacwecwe, ufake inyama phezulu bese uthele iwayini elincane.

Carpaccio of ingulube nge strawberries

Izithako:

I-refueling:

Ukulungiselela

Ake sibone indlela yokwenza ingulube ye-carpaccio. Ngakho, thatha i-fresh loin, uyibeke esikhwameni bese uyiqeda. Bese usika inyama ibe yizicathulo ezincane futhi usakaze i-carpaccio esitsheni esiphansi. Ama-strawberries ahlanjululwa, omisiwe, sisusa ama-ponytails bese siwachoboza. Shisha ushizi ku-grater enkulu. Ukuze ulungise ukugqoka amafutha omnqumo ngeviniga bhalamu, engeza ama-strawberries bese ushaya umxube ngemfoloko. Siphalazela i-carpaccio esilungele ukugqoka, bese ufafaza ushizi phezulu.

Recipe for ingulube carpaccio

Izithako:

Ukulungiselela

Ingulube ye-ngulube isongwe ngefilimu yokudla futhi sisusa inyama efrijini. Ngemuva kwalokho, usike ube yizicucu ezincane futhi ukhulule kule filimu. Beka tincetu etafuleni koqweqwe olulodwa bese uthele amafutha omnqumo amancane. Bese umboza ingulube futhi ngefilimu yokudla bese uhlwitha kancane ucezu ngalunye ngesando. Engeza pepper kanye nosawoti ukunambitha, ufafaze iminqumo elicucile neparsley eqoshiwe. Ngokufanele futhi ngokulinganayo ubeka i-cap ngayinye ye-capers bese uyihlobisa isitsha nge-arugula.

Bheka izinketho eziningi ezithakazelisayo zokudla, bese uzama ukwenza i- carpaccio kusuka ku-utamatisi noma i- beetroot .