I-Goulash - isitsha sokuqala sesizwe saseHungary - singokwesigaba sezinsipho ezinzima. I- goulash yaseHungary yesi- Classic ilungiselelwe kusuka enkomeni yenkomo encane . Izingcezu zenyama zithosiwe kalula ngamafutha enyama yengulube, bese ziphekwa nge-anyanisi kanye ne-pepper eshisayo (i-paprika), ngokufaka ufulawa wekolweni (ngezinye izikhathi ezinye izithako). Isikhathi esilungile se-goulash nama-fresh and hergic fresh.
Isidlo sibukhali, kukholelwa ukuthi i-goulash ephekwe kahle inomphumela wokwelapha. Njengamanje, kunezindlela zokupheka eziningi zezwe nezesifundazwe ze-goulash. Lesi sidlo sithandwa kakhulu kuyo yonke indawo ye-post-Soviet (nakwamanye amazwe amaningi), ingalungiswa hhayi kuphela kwindwangu noma yenkomo, kodwa nakwezinye izilwane noma izinkukhu.
Tshela ukuthi ungayilungisa kanjani i-goulash enhle kusuka enhlobonhlobo yenkukhu.
Isihlungi, esithathwe emathunjini enkukhu ngumkhiqizo wokudla, ngakho-ke lokhu kudla kuyoba lula, ngaphandle kwalokho, inyama yenkukhu ilungiswe ngokushesha kakhulu.
Iresiphi ye-goulash kusuka ku-chicken fillet
Izithako:
- inkukhu ye-inkukhu - cishe i-500 g;
- anyanisi - ama-2 ama-pcs .;
- ingulube (noma inkukhu) amafutha - cishe ama-50 g;
- amazambane - cishe 600 g;
- utamatisi unamathisele - cishe 2 tbsp. izinkezo;
- ukolweni wekolweni ubukhulu obuphezulu - 2 tbsp. izinkezo;
- i-paprika powdered (noma i-pepper eshisayo) - 1-2 tsp.
- izinongo ezomile (i-clove, i-pepper emnyama ne-sweet, i-leaf leaf, i-coriander, i-cumin, njll);
- i-garlic - ama-clove amabili;
- imifino ihlukile fresh;
- usawoti.
Ukulungiselela
Hlanganisa amanoni e-cauldron noma epanini enophahla. Khanya kancane u-anyanisi oqoshiwe. Engeza inyama yenkukhu, uthathe ama-cubes amancane noma ama-cubes.
Hlanganisa konke ndawonye imizuzu emihlanu ngaphambi kokushintsha umbala, bese wengeza zonke izinongo ngaphandle kwe-paprika kanye no-50 ml wamanzi. Ukuqeda ukushisa okuphansi, ukumboza ngesembozo, ukugqugquzela ngezikhathi ezithile, uma kunesidingo ukuthulula amanzi.
Ngenkathi inyama isetshenzisiwe, silungiselela amazambane: sizowahlanza bese siwasika ngama-cubes amancane, kodwa hhayi amancane.
Lapho inyama isilungele isigamu, sengeza amazambane, ama-paprika namazambane embizeni. Hamba konke ndawonye imizuzu engu-10-15. Ephakeni elilodwa elomile lokupaka, khipha kancane ufulawa, engeza utamatisi unamathele, i-paprika bese uhlanza amanzi 100 ml. Hlanganisa uphinde uthele umsizi obangelwa ku-cauldron. I-greasy kancane. Isidlo somunye umzuzu 8-10. I-goulash esilungile yakhonza izitsha zokupheka ezishisayo kakhulu, enomnandi ngamakhambi aqoshiwe kanye ne-garlic eqoshiwe. Ku- goulash eshisayo futhi eshisayo evela enkukhu kuhle ukukhonza ingilazi ye-palinka noma iwayini elingenakuqhathaniswa neHungary (igumbi lokudlela elikhanyayo).
Ungakwazi ukupheka i-goulash enhle kusuka enkukhu yenkukhu nge ukhilimu omuncu, kuyiqiniso, kule nguqulo, utamatisi ovela ohlwini lwezithako kungcono ukukhipha (ngemuva kwakho konke, i-goulash ayiyona iborsch).
Recipe for goulash kusuka inkukhu fillet in ukhilimu omuncu sauce
Izithako:
- i-fillet yenkukhu - cishe i-500 g;
- anyanisi - ama-1-2 ama-pcs.;
- amanoni - ama-50 g;
- ikhasi elimnandi lemibala ehlukene - ama-2 ama-pcs;
- ukhilimu omuncu - cishe 170 ml ml;
- Izinongo - ngokwendlela yakho;
- imifino ihlukile fresh;
- i-garlic;
- ikhasi elibomvu elibomvu;
- usawoti.
Ukulungiselela
Hlanganisa amanoni e-cauldron noma epanini bese udosa u-anyanisi oqoshiwe kuze kuvele ukukhanya kwegolide okukhanyayo. Engeza inyama, uthathe izicucu ezincane, futhi gazinga konke ndawonye, uphendule i-spatula cishe imizuzu engu-5-8. Engeza kancane
Ngalesi sikhathi, ulungiselele ngokushesha umsizi: ukhilimu omuncu obunwe usawoti, pepper obomvu obomvu ne-garlic oqoshiwe. Engeza i-sauce ku-cauldron, uhlanganise bese uhlangana ndawonye eminye imizuzu engu-5, hhayi ukuletha emathumba (ukuze ukhilimu omuncu ungaphenduliwe).
I-Goulash eyenziwe yi-chicken fillet ku-multivarque iphekwe amahora angu-2 ku-"Ukucima" umbuso. U-anyanisi kuphela onyama kungcono ngaphambi kokukhanya gazinga epanini. Ukwengeza imifino, inqubo ihlukaniswe kangcono zibe yizigaba ezimbili (inyama yokuqala nge anyanisi, ke-amazambane, pepper enhle, njll).