Izibhamu zaseFrance - zokupheka ezinhle kakhulu zokubhaka okunezinhlanzi

Ama-buns aseFrance angamadlelo amahle, ukunambitheka okwenza kube nemizwa emihle kunazo zonke futhi kwenza umqondo ongenakulinganiswa emathinini. Izinhlobo eziningana zokudla ezidliwayo zizosiza ukondla i-dessert kwababukeli abaningi abathengi abanokuthanda izinto ezihlukahlukene.

Ukupheka kanjani imiqulu yesiFulentshi?

Ukubhaka ama-biscuits e-French akuyona into enzima njengoba kungase kubonakale ekuqaleni. Into esemqoka ukunakekelwa kokutholakala kwemikhiqizo edingekayo futhi ukhumbule imithetho elula, ukugcwaliseka kwalokho okuyoba yisihluthulelo sempumelelo lapho kuhlobisa i-dessert.

1. Ufulawa ophezulu webanga lugwetshiwe nge-sieve emihle, ehlanganiswa ne-oxygen.
2. Uma usebenzisa imvubelo, zichitheka ngamanzi afudumele, futhi imikhiqizo yenhlama ivunyelwe ukuhlukanisa ngaphambi kokubhaka.
3. Ukulungiswa kwemiqulu yesiFulentshi kwenziwa ekamelweni elifudumele kanye nenhliziyo enhle.

Amabhontshi aseFrance "Gouges"

Ama- buns ase- French "Gouges" azojabulela noma yikuphi ukugudla. Imikhiqizo ilungiswa kusuka e-pastard ye-custard futhi ivame ukugcwala ukufaka izinto ezinomsoco ushizi ngokufaka i-garlic, inhlanzi eqoshiwe, i-caviar noma i-ham. Ukubhaka okunjalo kuyoba ukwengeza okuhle kuma-saladi, nokunye ukudla okune-snack.

Izithako:

• amanzi - ½ indebe;
• amafutha - 50 g;
• ufulawa - 100 g;
• isitashi - 25 g;
• amaqanda - izingcezu ezintathu;
• I-Parmesan - 100 g;
• ukugxila.

Ukulungiselela

1. Amanzi ngamafutha abilisiwe, engeza ufulawa nesitashi.
2. Susa isitsha emlilweni.
3. Esikhathini esisezingeni elifudumele wengeze iqanda elilodwa, i-whisk.
4. Hlanganisa ushizi bese ubeka eceleni ingxenye encane yenhlama ebhokisini lokubhaka.
5. Bhaka ama-French cheese rolls ngama-degree angu-200 imizuzu engama-20, bese ushiya amanye amaminithi angu-10 kudivayisi nge-ajar door.
6. Gcwalisa imikhiqizo ngokugxila.

I-French puff pastry buns

Ama-biscuits eFrance ne-custard azothambela amaqabunga enyosi enhle futhi abathandi be-bakila elimnandi. Imikhiqizo enjalo yenzelwe isisekelo futhi ngokushesha, ikakhulukazi uma ulungisa ngaphambilini izingxenye zokugcwalisa. Ama-apricot owomile, uma efunwa, angathathwa esikhundleni somisiwe noma ezinye izithasiselo ekunambithekeni kwakho.

Izithako:

• imvubelo ye-puff pastry - 1 kg;
• ama-apricot omisiwe - 100 g;
• jam - 50 g;
• utshwala - 2 tbsp. izinkezo;
• amaqanda - izingcezu ezimbili;
• Ubisi - 0.5 amalitha;
• ushukela - 100 g;
• ufulawa nesitashi - 1,5 st. izinkezo;
• i-vanilla, i-yolk.

Ukulungiselela

1. Ama-apricot abomile futhi athulule utshwala ngehora.
2. Hlanganisa amaqanda ngoshukela, hlanganisa ufulawa nesitashi, engeza ubisi, i-vanilla bese ufudumele kuze kube yilapho ukhululekile.
3. Phuma inhlama, sebenzisa ukhilimu, ufafaze ama-aprikoti omisiwe, upheqa ngezinqulu, uthathe.
4. Izingxenye zigcotshwe nge-yolk futhi zibhaka imizuzu engu-25 ngama-degree angu-200.
5. Imiqulu emihle yamaFulentshi ihlanganiswe ngejamu.

I-French bun

Ama- buns aseFrance ahlanzekile futhi aphunga kakhulu emvubelo inhlama iyoba ngaphezu kokungenisa ingilazi yobisi noma ikhobe yetiyi (ikhofi). Inzuzo yeresiphi ukuthi ubuchwepheshe bayo abudingi ubufakazi obude besisekelo esilungisiwe, lapho kungenzeka khona ukwakha imikhiqizo ngokushesha, futhi kakade ubanike ukuba bavuke ngaphambi kokubhaka.

Izithako:

• ufulawa - izibuko ezingu-4;
• imvubelo eyomile - i-sachet eyodwa;
• ubisi - 1 ingilazi;
• amaqanda - izingcezu ezimbili;
• ushukela - 250 g;
• amafutha - 200 g;
• isitashi - 1.5 tbsp. izinkezo;
• i-vanilla, ushukela oluyimpuphu.

Ukulungiselela

1. Ubisi ngemvubelo, engeza nge-whip nge-2 tbsp. izinkezo zamaqanda noshukela (1/2 servings).
2. Thela kufulawa, uxoke inhlama, uphume.
3. Amafutha ashubile ahlanganiswe noshukela nesitashi, asakazwa kusuka phezulu.
4. Gcwalisa umsebenzi wokusebenza ngomqulu, uthathe izingxenye.
5. Beka ama-french buns kuhhavini elifudumeleyo kuya kuma-degrees angu-220, unciphisa ukushisa kuma-degrees angu-180 bese ubhaka amaminithi angu-15, ufafaze nge-powder.

I-Brioche buns

Okuyinkimbinkimbi, ukuncibilika emlonyeni u- brioche brioche ngekhilimu "I-Patissier" ayikwazi ukushiya ama-gourmets angenandaba nanoma yikuphi. Imikhiqizo ene-vanilla yokugcwalisa kanye nezingcezu zekholethi (abamnyama, ubisi noma amhlophe) kwenziwa, futhi, uma befisa, banikezwa nge-sugar glaze.

Izithako:

• ufulawa - 500 g;
• imvubelo - 20 g;
• ubisi - izinkomishi ezimbili;
• iqanda - ucezu olu-1;
• amafutha - 60 g;
• ushukela - 100 g;
• izikhumba - izingcezu ezintathu;
• isitashi - 1.5 tbsp. izinkezo;
• i-vanilla, i-glaze.

Ukulungiselela

1. I-1/2 ekhonza ubisi, ufulawa, 2 tbsp. izinkezo zikashukela, amaqanda nebhotela zibhoboza inhlama, shiya ihora.
2. Hlanza izikhupha ezimbili ngesitashi kanye no-2 tbsp. izinkezo zobisi, zijowe zibe yingxube yobisi olucolile.
3. Ukufudumeza ukhilimu nge-vanilla kuze kube yilapho ukhululekile, upholile
4. Phuma inhlama, usebenzise ukhilimu, ufafaze ushokoledi, usike, ushiye ifomu lehora.
5. Gcwalisa imiqulu yesiFulentshi nge-yolk bese ubhake nge-180 degrees.

I-French buns "iSinnabon"

Ama- biscuits eFrance nge-ukhilimu omuncu kukhona ukuhluka kwesabelomali kwedayisi elidumile elidumile, okuyinto, ngokusho iresiphi yokuqala, ilungiswe nge-kiriki ushizi. Ukunambitheka kokudla okuncane akufani kakhulu neqiniso futhi akungabazeki ukuthi kuzokumangaza futhi kuthole nge-palette ehambisanayo nekhangayo.

Izithako:

• ufulawa - 450 g;
• imvubelo - 2 tsp.
• ubisi - 1 ingilazi;
• iqanda - ucezu olu-1;
• amafutha - 150 g;
• ushukela - 200 g;
• isinamoni - 4 tsp.
• ukhilimu omuncu - 400 g;
• ushukela oluyimpuphu - 150 g;
• i-vanilla.

Ukulungiselela

1. Kusuka kufulawa, imvubelo, ubisi, amaqanda, izinkezo ezimbili zeshukela kanye no-50 g webhotela, uxoke inhlama bese ushiya ihora.
2. Phuma inhlama, u-oyile, ufafaze isinamoni noshukela, uphahla futhi usike.
3. Beka i-billet ebhodini lokubhaka, ubhake imizuzu engu-25 ngezi-185 degrees.
4. I-hot crispy i-French buns Ngiyigcoba nge-cream ehlutshiwe ne-powder ne-vanilla ukhilimu omuncu.

Recipe of buns French nge imbewu poppy

Kulesi simo, inhlama yamaFulentshi iphekwe ukhilimu omuncu, okuthinta kahle kokubili ukunambitheka nokuvutha kwemikhiqizo eqediwe. Bakha ama-sweet and sweet, futhi i-poppy-ethosiwe epanini lokuthosa noma ehhavini linikeza insimbi engavamile futhi eyengeziwe.

Izithako:

• ufulawa - 4.5 izindebe;
• imvubelo - 1 tsp;
• ukhilimu omuncu - 250 g;
• iqanda - ucezu olu-1;
• amanzi ashisayo - 2 tbsp. izinkezo;
• amafutha - 100 g;
• ushukela - 100 g;
• I-vanilla, ushukela ekugcwaliseni nasepoppy - ukunambitha.

Ukulungiselela

1. Hlanganisa izithako zenhlama, engeza i-vanilla, mix, shiya ihora.
2. Gcwalisa isisekelo, ufafaze ushukela nembewu ye-poppy, upheqa ngezinqulu, uthathe izingxenye.
3. Shayela izikhala ezindizeni ezingu-200.

I-French bun nge chocolate

Ama-curd ama-French, aphekwe ngokulandela iresiphi elandelayo, izojabulisa abalandeli be-chocolate. Ukuze kugcwaliswe, ushokoledi omnyama ochotshoziwe noma amaconsi e-chocolate, futhi inhlama yokunambitheka yengeziwe i-cardamom yomhlabathi, okungenziwa esikhundleni se-vanilla, isinamoni noma esinye isithasiselo.

Izithako:

• ufulawa - 600 g;
• imvubelo - 2 tsp.
• ubisi - 250 ml;
• iqanda - izingcezu ezimbili;
• amafutha - 200 g;
• ushukela - 200 g;
• i-cardamom - i-pinch;
• ushokoledi nesinamoni - ukunambitha.

Ukulungiselela

1. Ubisi buxubene nemvubelo, ehlwithwe nge-3 tbsp. nezinkezo zamaqanda ushukela, ufulawa, i-cardamom no-2 tbsp. isipuni samafutha.
2. Kutheleka ukugwedla inhlama, phuma.
3. Hlanganisa ibhotela ne-ushukela nesinamoni esele, ubeke ungqimba, ufafazwe ushokoledi, ugoqwe ngemigqa.
4. Sika isikhwama sibe yizingxenye, sibafake ngamaqanda, ushokoledi we-pritrushivayut futhi unsundu kuma-degree angu-200.

I-french sinamoni imiqulu

Iresiphi elandelayo ye-French buns nesinamoni ihluke kakhulu kulawo angaphambilini. Njengesizinda samanzi kulokhu, kubisiwe ubisi obuncibilikile, okwenza imikhiqizo ibe mnandi ongavamile kanye nephunga elimnandi. I-Cinnamon yokugcwaliswa ingaxubana noshukela obomvu futhi ifakwe uma ifisa ngephunga le-vanilla.

Izithako:

• ufulawa - izibuko ezingu-4;
• imvubelo - 30 g;
• ubisi oluncibilikile - ingilazi engu-1;
• iqanda - izingcezu ezimbili;
• amafutha - 200 g;
• ushukela - 200 g;
• isinamoni - 2 tbsp. izinkezo.

Ukulungiselela

1. Ekubisi, imvubelo ishubile, engeza oshaywe ushukela (50 g) amaqanda, ibhotela elicibilikile (50 g).
2. Kwasondela ukuphuma kwesisekelo, kuhanjiswe ngoshukela, ibhotela nesinamoni.
3. Yenza umqulu, usike ube yizicucu bese uwunqamule kumaminithi angu-200 degrees 25.

Amabhungane aseFrance omisiwe

I-French buns, iresiphi yayo ezochazwa ngezansi, iyalungiswa ngemifino enomisiwe kanye ne-custard, okuyinto uma kudingekile noma ngentando ingafakwa esikhundleni se-ukhilimu omuncu nge-sugar powder ne-vanillin. Inani lemifino elomileyo lingenziwa ukuhluka noma ukuncedisa ngama-apricots omisiwe noma amanothi.

Izithako:

• ufulawa - izinkomishi ezingu-3;
• amafutha athambile - 200 g;
• imvubelo - 25 g;
• ubisi - 2/3 indebe;
• iqanda - ucezu olu-1;
• ushukela - 30 g;
• custard - 700 g;
• omisiwe - 200 g;
• i-vanilla, i-yolk.

Ukulungiselela

1. Hlanganisa izithako zenhlama, uguqe kanye nendawo emakhazeni amahora amathathu.
2. Gcwalisa isisekelo, gcoba ngekhilimu, ufafaze ama-raisin ashubile, ugoqa ngemivalo, uthathe izingxenye.
3. Lubise izitsha zomsebenzi nge-yolk futhi obomvu emazingeni angu-200 degrees angu-25.