Duck uju kanye lwesinaphi yisidlo esiphundu esimnandi futhi nenhle ukuthi uyohlobisa noma yikuphi itafula futhi kuzokwenza imizwa eminingi emihle phakathi izivakashi.
Duck in lwesinaphi
Izithako:
- isidumbu sodada - 2 kg;
- lwesinaphi - 2 tbsp. izinkezo;
- amanzi - into engu-1;
- uju liquid - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Ngakho-ke, thatha isidumbu senyoni, ugeze, soma ngethawula leshidi bese usihlile ngosawoti kanye nopelepele ukunambitha. Ukuze ulungiselele ama-marinade, hlanza uju nesinaphi futhi ubeke ngokucophelela le duck elungiselelwe i-duck. Bese usakaze emgqeni wokubhaka ngemuva, engeza amanzi amancane bese ufaka kuhhavini cishe ihora elilodwa. Bhaka isidlo ekushiseni kwama-degree angama-200, ngezikhathi ezithile ukuphuza inyoni ngeketshezi kusuka ebhakeni. Sibeka ngokucophelela idada ngokucophelela esitsheni esikhulu nesinhle, sifafazwe ngamakhambi bese sisebenza etafuleni lokugubha.
Idada ihlanza emasinini
Izithako:
- i-broiler duck - 1.5 kg;
- i-soy sauce - 100 ml;
- iwayini elibomvu elomile - 100 ml;
- uju - 1.5 tbsp. izinkezo;
- French mustard - 1 tbsp. isipuni;
- ijusi lamagilebhisi - ukunambitha;
- izinongo.
Ukulungiselela
Sigeza le dada, siyomise, siyisebenzise futhi siyinqume zibe izingxenye ezine. Beka inyama epanini, uthele on sauce soy , engeza iwayini elomile, uju, lwesinaphi kanye juice yamagilebhisi. I-podsalivayem encane ne-pepper inyoni ukunambitha. Manje sibeka eceleni futhi sishiya ukuhamba ngezinyawo cishe cishe ihora.
Ekupheleni kwesikhathi, fry ugaxe ngalunye amafutha yemifino kusuka nxazonke ukuya kumbala wegolide. Bese ubeka inyama ebhodini lokubhaka, uthele i-sauce lapho lihlanjululwa khona, bese ubhake amahora angu-1.5 kuhhavini ngezi-180 degrees.
Duck ebhaka uju kanye lwesinaphi
Izithako:
- soy sauce - 6 tbsp. izinkezo;
- uju - 3 tbsp. izinkezo;
- i-ginger - 1 tbsp. isipuni;
- Isidumbu sodada - ucezu olulodwa;
- i-cognac - 3 tbsp. izinkezo;
- ilamula - ucezu olulodwa;
- i-orange - ucezu olulodwa;
- lwesinaphi - 1 tbsp. isipuni;
- quince - 1 piece;
- izinongo.
Ukulungiselela
Ngakho-ke, masiqale silungise ama-marinade: esitsheni, hlanganisa i-soy sauce, uju, usawoti, pepper, lwesinaphi, i-cognac kanye ne-ginger. Yonke into exutshwe kahle, ihlanza lesi sauce esiphathwe futhi ihlulwe idada.
Zonke izithelo zihlanjululwa, zihlukaniswe ngeziqephu bese zibafaka ngodada. Bese ubeka isidumbu ku-multivark, vala idivayisi ngesembozo bese ufaka imodi ye- "Baking" imizuzu engu-40.
Ngemva kwesikhathi sesiphelile, sidonsa amafutha ahlukaniswe nenyama, aphendule futhi ulungiselele eminye imizuzu engu-40 embusweni ofanayo. Ngemva kwesignali somsindo, sikhonza isidlo etafuleni futhi sijabulele ukunambitheka okumangalisayo, i-juiciness nephunga elimnandi.