I-appetizer negalikhi isidlo esinobucwebe nesekuqaleni esivumelana ngokuphelele nesipiliyoni etafuleni.
I-appetizer ye-cheese negalikhi
Izithako:
- ushizi - 100 g;
- i-garlic - ama-clove amane;
- iqanda - ucezu olu-1;
- imayonnaise - 2 tbsp. izinkezo.
Ukulungiselela
Ushizi u-frosted kancane futhi ugaye ku-grater. Amaqanda ubilise kanzima, epholile, ehlanzekile futhi amathathu afana ngokufanayo. I-garlic ifakwe emshinini, konke kuxhuma, faka imayonnaise uphinde uhlanganise kahle. Bese welula ifilimu yokudla bese ushiya ukuma amahora ambalwa. Ngemuva kwalokhu, sakha amabhola kusukela emthonjeni we-cheese, senza i-snowmen, sihlobisa ngemifino bese siwasebenzisa etafuleni.
I-Appetizer kusuka ku-zucchini ne-garlic
Izithako:
- zucchini - 1 piece;
- utamatisi - 1 pc.;
- iqanda - ucezu olu-1;
- ufulawa - 2 tbsp. izinkezo;
- i-garlic - i-clove engu-1;
- imifino;
- amafutha yemifino;
- imayonnaise - 2 tbsp. izinkezo.
Ukulungiselela
Ngakho-ke, qala ukulungiselela isidlo sethu kusukela ekulungiseleleni imifino. Ukuze wenze lokhu, thatha i-zucchini, ugeze ngokucophelela, usule ithawula bese uhlukaniswa kuzo zombili iziphetho. Bese ususe ngokucophelela i-pedicle ne-shinkuem emincane amapulangwe longitudinal. Sika utamatisi kuqala ngesigamu, ususe indawo lapho umlenze uboshelwe khona, usike ube yizicucu ezincane. Ngemuva kwalokhu, thatha iqanda, uliphule epanini elibanzi, engeza usawoti, i-pepper ukunambitha uphinde uhlaziye kahle ngemfoloko noma i-whisk.
Manje emkhunjini omncane ohlukile sifake imayonnaise, engeza ugarliki ohlanjululwe futhi ucindezelwe emshinini, xubanisa kahle. Okulandelayo, thatha ipuleti elibanzi, uthele ufulawa bese ungene kuwo izingqwembe zethu ezilungiselelwe ezivela kwi-courgettes zombili zombili. Ngemuva kwaloko, sibacwilisa njengamaxube weqanda bese usheshe usheshe ukhiphe epanini elitshisayo ekufakeni amafutha emifino cishe imizuzu emibili.
Susa ngokucophelela i-zucchini esenziwe ngomumo, uyibeke epulatifheni kanti lapho ishisa, sishayela ngakolunye uhlangothi nge- sauce esiphundu imayonnaise . Spread emkhawulweni we-utamatisi, amaqabunga e-parsley bese uqinisa yonke into ibe ngumqulu.
Umbukiso wezinqathe ngegalikhi
Izithako:
- ushizi otholiwe - ucezu olu-1;
- izaqathe - izingcezu ezimbili;
- imayonnaise - ukunambitha;
- i-garlic - ama-clove amathathu.
Ukulungiselela
Ama-karoti ahlanzwa futhi agxilwe kwi-grater enkulu. Chofoza ushizi oluhlaza ube yi-grater emihle. I-garlic ihlutshiwe kusuka kumathangi bese icindezelwa ngomsindo. Bese sishintsha zonke izithako zibe isitsha sesaladi, inkathi nge imayonnaise bese uhlanganise kahle. Sisebenzela isiphuzo esilungile ku-toast kusuka kwesinkwa se-rye.