I-Sturgeon iyinhlanzi ehloniphekile, ehlukile hhayi ekuhambeni kwayo kuphela, kodwa nangamanani ayo aphansi. Kuyinto enengqondo ukuthi ngokuthenga umbuzo ngokushesha kuvela kanjani ukupheka i-sturgeon, ukuze ungayithathi. Asithembisi ukuthi kuzoba lula futhi kulula ukwenza isidlo esihle kakhulu okokuqala, kodwa ngokunakekelwa okufanele kanye nezinga eliphansi lokulungiselela ukupheka, kuzoba lula kakhulu ukwenza isidlo esihlwabusayo.
Iresiphi ye-cheesecake enosawoti nge-sturgeon esebhemayo
Njengoba inhlanzi yokubhema ingenakwenzeka ukuba ichithe, lesi sidlo sifanele abathandi be-sturgeon abanamakhono ayisisekelo e-culinary.
Izithako:
- amafutha omnqumo - 1 tbsp. isipuni;
- anyanisi - ama-2-3 ama-pcs .;
- isinkwa sokudla - into engu-1;
- i-parmesan ekhishwe - into engu-1;
- ibhotela (incibilikile) - 1/2 st;
- ukhilimu ushizi - 800 g;
- amaqanda - izingcezu ezine;
- ukhilimu - 1/2 tbsp. ;
- i-grated cheese gouda - into engu-1;
- i-sturgeon yokubhema - 500 g;
- usawoti - amathisipuni amabili;
- imayonnaise yasekhaya, anyanisi oluhlaza okwenzela ukukhonza.
Ukulungiselela
Ihhavini lifudumele kufika ku-degrees angu-180. U-anyanisi uthathe imichilo futhi wessed on amafutha yemifino kuze igolide futhi soft. Ukuxuba ngesinkwa nge-parmesan egayiwe nebhotela - ingxube ephumela kuyoba yisisekelo sesitsha, njengemivuthu yamakhukhi ku-version enhle ye-cheesecake. Sifaka ingxube yesinkwa esibubunjini bese siwacindezela phansi nasezindongeni.
Ngosizo lomxube, u-whip ukhilimu ushizi namaqanda, engeza ukhilimu, i-gaudu egayiwe, anyanisi nezicucu ze-sturgeon. Ukugxila kwe-Solim ukunambitha bese uwuthululela kwisisekelo efomini. Sibeka isikhunta epanini eligcwele amanzi. Bhaka i- cheesecake ihora eli-1 nemizuzu engu-15, bese upholile esiqandisini ngaphambi kokukhonza. Sisebenzela isidlo esihlobisa ngemifino kanye nemayonnaise eyenziwe .
Dish kusuka ku-sturgeon kuhhavini
Indlela yokubhaka ama-sturgeon kuhhavini ngokuphelele, sesivele sikutshele ngaphambilini, ngakho-ke uma ufuna ukupheka isitsha esincane esinezinhlamvu nezibopho zalesi senhlanzi, bese ulandela iresiphi ngezansi.
Izithako:
- Izibopho ze-Sturgeon - ama-2 ama-pcs .;
- usawoti, pepper - ukunambitha;
- amafutha omnqumo - ucezu olulodwa;
- ijusi kalamula - ukunambitha;
- i-apula - ucezu olu-1;
- anyanisi - ama-2 ama-pcs.
Ukulungiselela
Izibopho ze-Sturgeon zihlanza futhi zomisiwe. Esikhathini sokupaka, sishisa amafutha emifino. Izingcezu ze-sturgeon zisawoti futhi zinezinhlangothi zombili zombili, futhi zithele ijusi lemon. Fry the fillet, uyibeke esikhwameni skillet phansi, cishe 1 iminithi, bese ususa izinhlanzi emlilweni bese efakwa kuhhavini, evuthayo kuya 200 degrees for 8-10 imizuzu.
U-anyanisi uthathe izindandatho futhi gazinga kuze kube yigolide futhi ithambile emafutheni omifino. Ama-aphula aphathekayo ngokwahlukana, uwaphuza ngejusi likalamula. Sisebenzela i-sturgeon ebhaka kuhhavini emgodini we-anyanisi nama-apula, efafazwe ngamafutha omnqumo nomsola kalamula.
Isobho se-Sturgeon
Imifino eyenziwe nge-sturgeon icebile futhi icebile, futhi ucezu omuhle we-sturgeon esosweni ngumhluzi ocolile no-ukhilimu omuncu.
Izithako:
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- I-pepper yesiBulgaria - i-1 pc.;
- amazambane - 1 pc.;
- i-sturgeon - 500 g;
- i-fennel entsha;
- iqanda - ucezu olu-1;
- ukhilimu omuncu - ithebula le-1/2;
- usawoti, pepper - ukunambitha;
- amanzi - izinto ezingu-8;
- amafutha omnqumo - 1 tbsp. isipuni;
- ijusi le-1 lemon.
Ukulungiselela
E-brazier sishisa amafutha omnqumo. Sakha ama-anyanisi, izaqathe nama-pepper aqoshiwe. Uma imifino ithambile, uthele ngamanzi bese ubeka inhlanzi. Ngokushesha nje lapho uketshezi kumabilisi e-brazier, engeza ama-cubes amazambane oqoshiwe, bese ushukela nosawoti we-pepper ukunambitha. Pheka imifino nezinhlanzi ngamaminithi angu-20 ngokushisa okuphansi, ukumboza i-brazier ngesembozo.
Esikhathini esincane, shaya ukhilimu omuncu kanye neqanda ndawonye, engeza 50 ml umhluzi kusuka kwesobho kuze kube ngxube, uhlanganise kahle uphinde uthele epanini elikhulu. Pheka isobho ngeminye imizuzu emihlanu, bese uyigcwalisa ngejamu lemon kanye nama-herb oqoshiwe ukunambitha.