Ukudla nge-peptic ulcer isifo

I-Helicobacter pylory - i-microorganism eyenza ukuthuthukiswa kwezilonda zamathumbu kanye nezidakamizwa. Maye, ukubhubhisa lesi sifo ezincane, isilonda asibheki njengokuphulukiswa, ngoba kubalulekile, mhlawumbe, ukudla okusha okuphakade, okungafaki konke okwakungadli izilonda ze-peptic.

Ukudla kwesilonda esiswini kuqukethe imikhiqizo ecasula i-membrane. Okokuqala, lezi zingumkhiqizo okhuthaza ukuvinjelwa kwesisu, empeleni i-hydrochloric acid iyisitha esiyinhloko sesilonda se-peptic. Okwesibili, sisho ukugqugquzelwa komshini wokudla okunefayibha.

Imikhiqizo engavunyelwe

Ngakho-ke, okokuqala, ukudla okunomsoco nge-peptic ulcer yesisu akubandakanyi imikhiqizo elandelayo:

Ukuqhubeka kulokhu, kulula ukuphetha ngokuthi ukudla kwesilonda se-peptic kuzosekelwe emikhiqizweni engashukumisi umsebenzi we-secretory wesisu, ishiya ngokushesha, ngaphandle kokulibala, futhi, ngaphezu kwalokho, ithambisa futhi ithuthukise i-membrane ethintekile.

Imikhiqizo evunyelwe

Le mikhiqizo ihlanganisa:

Yidla ngesikhathi sokukhuphuka

Ukuqakatheka okukhethekile kufanele kukhokhelwe ekudleni okunomsoco ngenkathi kunzima kakhulu, ngoba uma ubheka kancane kule nkathi, lesi sifo sizoba nzima nakakhulu. Ukudla uma kwenzeka ukwanda kwesilonda se-peptic kunezinto ezincane ezicasula imikhiqizo ye-membrane, cishe isusa imifino nezithelo ngokuphelele . Ukudla kufanele kwahlukaniswe - izikhathi ezingu-5-6 ngosuku, izinga lokushisa lokudla phakathi kuka-15 no-65 ⁰С.

Umgomo wakho ngesikhathi sokucindezeleka ukunikeza izilonda ukuphulukisa, ukunciphisa isifo sobuhlungu, ukuvuselela amakhono amakhono kanye nomsebenzi wemfihlo wamaphethelo emathunjini.

Imenyu izokwenziwa ngokuyinhloko ngama-soup ebisi lwe-mucous nanoma yikuphi okusanhlamvu. Ezisobho sinezela ukhilimu, ubisi obomile, ibhotela.

Izinyamazane nezinhlanzi zokudoba - efomini elibilisiwe kanye ne-steam, njengephefumula, kanye ngosuku. Yiqiniso, isikhumba, imithanjeni, ama-tendon kufanele kususwe ngaphambilini.

Izindwangu zecala lezitshalo zifakiwe.

Kanye ngosuku, kufanele udle iphariji ngokufaka ubisi noma ukhilimu, i-croup ingaba yiyiphi, ngaphandle kokolweni.

Kusukela kumikhiqizo yobisi unconywa ubisi lonke nesitsha se-steam kusuka ku-cottage shizi. Futhi ibhotela kufanele ifakwe kakade esidlweni esiphelile. Ngaphezu kwalokho, kufanele kunikwe i-yogurt yemvelo ekudleni kwe-peanut. Njengoba sesishilo kakade, i-agent causative ye-ulcer ibhethri yamathumbu, engasiza ngosizo I-Lactic acid microorganisms equkethwe yoghurt yemvelo.

Kulezi ziphuzo kufanele uhlale emhluzweni we rose rose, ungafaki zonke izinongo, izinongo, futhi njengama-dessert, sebenzisa i-jelly kusuka amajikijolo amnandi. Kumenyu yakho udinga ukuvula uju. Ingakwazi ukuqeda "umlilo" endleleni yokugaya, ukunciphisa kakhulu ubuhlungu, nokucebisa ukudla kwakho ngokudla. Sidla uju esiswini esingenalutho ekuseni bese sikufaka ekudleni okulungiselelwe.

Ngokuvamile isikhathi sokucindezeleka sidluliselwa etilongweni, kubalulekile ukucubungula nge-caloric ekudleni kwesilonda.

Isikhathi sokuhambisana nalokhu kudla sincike ekungenikeni kokucindezela. Ngokujwayelekile, iziguli ezengeziwe ziya ekudleni okukhulu kwesilonda, kepha noma iziphi izilungiso ekudleni kufanele zenziwe udokotela kuphela.