Izakhiwo ezidakayo zokudla, kanye nezimfanelo ze-gastronomic ezimangalisayo, zine-turkey, zokupheka zokupheka ezivela kulolu lwazi. Inhlanganisela eyinhle yezinzuzo nokuthandayo kuvumela ukusebenzisa lolu hlobo lwenyama kokubili kwansuku zonke nsuku zonke, nakuzinkinobho zokudla kanye nezingane.
Indlela ukupheka turkey?
Uma ungazi kanjani ukupheka i-turkey enomnandi, noma okuhlangenwe nakho kocansi kule ndawo kuncane, ngokufunda izindlela zokupheka ezichazwe, ungakwazi ukwandisa ulwazi, uhlukanise kakhulu ukudla kwakho futhi wenze kube usizo nakakhulu. Phakathi kwezindawo zokudla okumele zilalele kulabo okukuvumela ukuba ugcine ijusi yenyama yemvelo, ukwandise futhi ugcizelele ukunambitheka okubucayi komkhiqizo.
I-cutlets eqoshiwe esuka eTurkey
Ukuze uthole umphumela omuhle kakhulu, ungenza izicucu ezinomsoco nezithenda ezivela eTurkey kuhhavini. Inikeza i-charter eyengeziwe futhi yandisa izimfanelo ezibalulekile zomkhiqizo omusha we-pumpp pulp, exutshwe inyama enobuthi, nokulungiswa okukhethekile kwenyama ngokusika izicucu ezincane esikhundleni sokucubungula nge-grinder yenyama kuzokwenza ukuthi imikhiqizo ibe yimizi futhi ibe yocala.
Izithako:
- i-turkey fillet - 500 g;
- Inyama yamhlophe - 200 g;
- anyanisi - 80 g;
- iqanda - ucezu olu-1;
- Butter - 40 g;
- izinkwa zokudla zokudla - 100 g;
- iziphuzo, usawoti, imifino.
Ukulungiselela
- Inyama isuke yaba yi-cubes ka-5 mm.
- Yengeza i-pulp enhle ye-ithrekhi, i-anyanisi, imifino, iqanda.
- Ubuningi besawoti, uphonsa izinongo, uphinde uhlanganise.
- Ukuhlobisa ama-cutlets bese uwafaka.
- Gcwalisa izikhala ngebhotela bese ubhake ku-degrees 185 imizuzu engaphansi kwengu-20 ngaphansi kwesilwane futhi ngesikhathi esifanayo ngaphandle kwalo.
Yenkomo stroganoff kusuka turkey
Ukuhluka okuvamile kokudla kweRussia kuhilela ukusebenzisa inyama yenkomo. Kodwa ukunambitheka kwesitsha ngeke kulahleke, futhi izakhiwo zayo eziwusizo nezondlo eziphambene nazo ziyophindaphindeka, uma usubeka phansi isisekelo bese usenza enyameni yenkukhu. I-turkey e-sauce enomuncu ne-utamatisi, ehlotshiswe ngendlela yenkomo yenkomo, ingaba yiphuzo elimnandi kakhulu, elinamanzi namathenda.
Izithako:
- i-turkey fillet - 500 g;
- amanzi - 550 ml;
- anyanisi, izaqathe - 80 g;
- i-fat cream - 120 ml;
- Utamatisi unamathele - 75 g;
- amafutha - 100 ml;
- ufulawa - 60 g;
- izinongo, usawoti, amakhambi.
Ukulungiselela
- Inyama ikwahlukaniswa yizicucu nge-1 cm encane encane.
- Wonke umuntu uyashaywa, usawoti futhi unambitheka ngezinongo.
- Ama-straw aseShirkuyut, ayifake kufulawa futhi gazinga kwezinye izingxenye zamafutha.
- Dlulisa i brusochki epanini, uthele amanzi abilayo bese upheka imizuzu engu-20.
- Dlulisa amafutha anyanisi kanye nesanqante isisindo, engeza utamatisi nokhilimu, engeza usawoti kanye nenkathi nge-condiments.
- Dlulisa okuqukethwe epanini lokuthosa epanini bese ugeza amanye amaminithi angu-10.
I-Turkey steak
Uma ungazi ukuthi ungayilungisa kanjani i-turkey enamafutha epanini lokuthosa, qaphela le recipe. Umphumela wokuqaphela kwawo kuyoba ngamadalons angamahle, adonsa ama-turkey, ama-juiciness ayofezwa ngenxa yokwelashwa okufaneleko kokushisa kwenyama kanye ne-marinade ephumelelayo. Ukudla okulungiselelwe kungakwazi ukunambitheka nakakhulu kunama- steaks eqiniso avela kwenkomo efanayo, futhi inzuzo yayo ukuthungwa okulula okulula nokukhanya.
Izithako:
- i-turkey fillet - 500 g;
- I-Gherten namafutha omnqumo - 40 g;
- ijusi kalamula - 20 ml;
- pepper eshisayo, i-paprika, i-curry - 5 g ngayinye;
- inhlanganisela yepelepele nosawoti.
Ukulungiselela
- I-turkey ye-turkey inqunywe kuwo wonke amafayili ngama-medallion ama-2 cm obukhulu.
- Gubha izingxube zenhlanganisela yamanzi kalamula, amafutha, pepper, i-curry, i-paprika, engeza usawoti bese unikeza imizuzu engama-30 ukuvuza.
- Ngomlilo ovuthayo oshisayo, obhekwe ibhotela elicibilikile, ubeke ama-medallion futhi gazinga imizuzu engu-7, uphendukele izikhathi ezintathu.
- Ngokulandelayo, ama-steaks aphekwe amanye amaminithi amathathu ngaphansi kwesibindi ekushiseni okuphansi futhi amaminithi angu-5 ashiya ukudla ngaphansi kwesithombe.
Cold kusuka eTurkey
Ngomoya omnene, otholile, odlayo futhi ngesikhathi esifanayo ocebile, ungabanda kusuka eTurkey enhlobonhlobo. Inzuzo yeresiphi ukuthi awudingi ukulawula ukuqina komlilo nokubilisa. Ngokukhetha imodi ethi "Ukucima" kwipaneli yedivayisi bese usetha isikhathi sehora amahora ayisithupha, ungashiya ngokuphephile isidlo ukuze upheke.
Izithako:
- Inyama yaseTurkey - 1,5-1,7 kg;
- amanzi - 550 ml;
- anyanisi - 100 g;
- izaqathe - 200 g;
- i-peppercorns, i-laurel, usawoti.
Ukulungiselela
- Inyama iyahlanzwa, igweqwe imifino emifinini yemishini eminingi, i-spices iphontiwe futhi ingeza amanzi emkhathini ophezulu.
- Lungisa idivaysi kwimodi efanele bese upheka ukudla ngaphambi kwesignali, usawoti kulesi sinyathelo.
- Uhlala ukubola inyama ibe yizifomu, uthele umhluzi bese uwuyeka.
I-Roll ye-turkey
Ngokumangalisayo ngokuhlanganisa ngokuhambisana ne-turkey ngamakhowe, futhi ikakhulukazi ngempumelelo futhi ekuqaleni ukuhlanganiswa okunjalo kwe-gastronomic kubonakala lapho kulungiselelwa umqulu wenyama yenkukhu . Kufanelekile lokhu njengesihluthulelo sebele, nenyama ephuma ezinkalweni, okumelwe ihlukaniswe zibe yizicucu 2 cm ubukhulu futhi ibashaye phakathi kokusikeka okubili kwefilimu.
Izithako:
- i-turkey fillet - 1.2 kg;
- amakhowe - 600 g;
- anyanisi - 150 g;
- i-parsley - iqembu;
- amazinyo ka-garlic - izingcezu ezingu-3;
- imayonnaise - 100 g;
- amafutha yemifino - 50 ml;
- izinongo, usawoti.
Ukulungiselela
- Izingcezu ze-turkey ezibekwa ku-ifilimu, i-podsalivayut, enamakha ama-garlic, imayonnaise bese ihamba imizuzu engu-30.
- Fry anyanisi namakhowe kuze kube yilapho isilungele, esolisiwe kanye ne-pepper ukunambitha.
- Spread gazinga inyama.
- Zihlobisa umqulu, zidonsa ndawonye nge-twine, i-oli bese uyibeka esikhunjini.
- Vala umqulu ngefolda bese uyithumela kuhhavini ngamaminithi angu-50, uphethwe kuma-degree angu-185.
I-soup ne-turkey meatballs
Kulabo abangazi ukuthi yini okufanele bayilungiselele kusukela emgqonyeni we-turkey ngaphandle kwe-cutlets evamile, kufanelekile ukunaka ukuhluka okuchazwe ngezansi. Isobho elicebile, kodwa esilula ne-turkey meatballs lizoba lishisa kakhulu ekudleni. Ungakwazi ukwengeza le dish nge amazambane yendabuko kanye anyanisi-isanqante Fry, futhi wengeze vermicelli noma ilayisi.
Izithako:
- i-turkey yokugxila - 400 g;
- iqanda - ucezu olu-1;
- anyanisi, izaqathe - 100 g;
- amazambane - 500 g;
- ama-clove - i-1 piece;
- i-vermicelli - 100 g;
- amafutha yemifino - 35 ml;
- izinongo, amakhambi, usawoti.
Ukulungiselela
- Inyama encane ehlanganiswe namaqanda, i-garlic, i-podsalivayut, i-pepper.
- Amanzi (2 amalitha) alethwa emathunjini futhi afake kuwo ama-cubes amazambane nama-meatballs amancane ayenziwe ngamanqamu.
- Ngemuva kwemizuzu engu-10, engeza anyanisi kusuka izaqathe no-anyanisi, engeza ukudla, ukunambitha izinongo nezinongo, uphonsa i-vermicelli uphinde upheke amaminithi ambalwa uze ulungele, ungeze imifino.
I-Turkey goulash
Okulandelayo, uzothola ukuthi yini ongayipheka esuka eTurkey ukuze uhlobise nge-gravy. Lokhu mhlawumbe kuyindlela elula yokusebenzisa i-turkey yokuhlobisa izitsha, okuyinto kunoma ikuphi ivumela umphumela wamanzi. I-turkey elinezinyosi e-sauce ihlale ikwazi ukuba mnene, ithambile futhi enomnandi esiphundu ngaphandle kokuhlukunyezwa nesikhathi.
Izithako:
- i-turkey pulp - 500 g;
- amanzi 250 ml;
- anyanisi, izaqathe - 100 g;
- izinyo-garlic - ucezu olulodwa;
- ukhilimu omuncu - 100 g;
- Utamatisi unamathele - 100 g;
- ibhotela - 25 g;
- ufulawa - 20 g;
- izinongo, usawoti, ushukela, imifino.
Ukulungiselela
- Inyama yenziwe ama-cubes noma ama-cubes futhi imbala kancane emanzini.
- Ngokuhlukanisa ulungiselela u-anyanisi nama-izaqathi, faka i-paste encibilikiswe emanzini, ukhilimu omuncu, ufulawa, zonke izinongo ezifunayo bese ufaka usawoti ukunambitha.
- Vumela okuqukethwe ngaphansi kwesivikelo imizuzu engamashumi amathathu kuya kwangu-40.
- Engeza ugarlikhi, amakhambi amasha futhi unike imizuzu eyishumi ukuphuza.