Isaladi lamatamatisi aluhlaza ebusika - zokupheka okumnandi zokulondolozwa kwasekhaya kwasekuqaleni

Uma usuqede ukucubungula utamatisi ovuthiwe, ungathathwa ngokuphepha ukuze ungabi nesikhathi sokuvuthwa izithelo ngokulungiselela isaladi lamatamatisi aluhlaza ebusika. Izinhlobonhlobo zazo zonke izinhlobo ezingafani eziseBillet zizokwanelisa izimfuno ezihlukahlukene kakhulu zabathengi.

Indlela yokwenza isaladi ka utamatisi oluhlaza?

Uma okokuqala uzolungisa isaladi lamatamatisi aluhlaza ebusika, ukupheka okunikezwa ngezansi kanye nezincomo eziyisisekelo kuzokusiza ukugwema izigameko ekusebenziseni ubuchwepheshe bese ugcwalisa amasheya akho ngesidlo esimnandi.

1. Ukuze ulungiselele ama-saladi ebusika, ungasebenzisa utamatisi oluhlaza kunoma yisiphi isayizi noma ukuma, ukhethe izibonelo ezinhle ngaphandle kwemonakalo kanye nezindawo ezifakiwe.
2. Utamatisi uthathe iziqephu zesayizi oyifunayo noma izingcezu, njengoba kunikezwe iresiphi.
3. Amakhansela okugaya angaphambi kokuhlanzwa futhi anenzalo.
4. Ngemuva kokufaka isikhala, uphawu lwamasala aluhlelwe phansi bese lufakwa kahle kuze kube yilapho luzohlile ngokuphelele.

Isaladi yezitamatisi zokudla okusheshayo okuluhlaza okuluhlaza

Ngokushesha, kalula futhi kalula ungakwazi ukulungisa isaladi ngokusho lokhu iresiphi. Uma wenza isaladi lama utamatisi aluhlaza ngaphandle kokugaya, ufaka imifino nge-marinade, khona-ke ungayigcina inyanga esiqandisini. Ngokugcina isitoreji eside, udinga ukubilisa isitsha ngesidlo samaminithi angu-20 emkhunjini ngamanzi abilayo bese uyifaka ngokuqinile.

Izithako:

• utamatisi oluhlaza - 2 kg;
• i-red pepper bell - ama-4 ama-pcs.;
• i-garlic - izinhloko ezimbili;
• ikhasi elibabayo - izingcezu ezingu-0,5;
• iparsley nedill - 0.5 bunch;
• amanzi - 1 l;
• usawoti - 50 g;
• ushukela - 100 g;
• uviniga - 100 ml.

Ukulungiselela

1. Utamatisi ocebile, pepper.
2. Engeza imifino eqoshiwe kanye negalikhi.
3. Bilisa amanzi, ungeze usawoti, ushukela, uviniga.
4. Gcwalisa imifino ye-marinade ehlile.
5. Ukumboza iziqukathi ngamabhodlela bese uyithumela esiqandisini noma ekomolweni isaladi esheshayo yamatamatisi aluhlaza ebusika, emva kokugcoba izimbiza ngenhla.

Isaladi "ye-Dunajsky" ebusika ngama-utamatisi aluhlaza

Othandwa kakhulu phakathi kwabendlukazi isaladi "Dunajsky" kusuka utamatisi oluhlaza. Ukulungiselela isiphuzo kuyinto eyisisekelo, futhi ukunambitheka kwalo kudlula konke okulindelwe. Phakathi nenqubo yokuhlanza ama-utamatisi angavuthiwe, ukufutheka okunokwenzeka, okuhlanganisa nejusi, kushiya ukunambitheka okunamathele futhi okuhambelana nokudla okunambitheka.

Izithako:

• utamatisi oluhlaza - 1.5 kg;
• anyanisi kanye izaqathe - 700 g;
• amafutha noviniga - 150 ml ngayinye;
• usawoti - 50 g;
• ushukela - 150 g;
• i-pepper elimnandi ne-laurel - ama-2 ama-pcs.

Ukulungiselela

1. Utamatisi no-anyanisi.
2. Grate isanqante
3. Hlanganisa imifino usawoti, shiya amahora angu-12.
4. Geza ijusi, ushukela, i-oli neviniga.
5. Basakaza isisindo phezu kwamathini, inzalo ngamaminithi angu-30.
6. Gcina isaladi "Danube" kusuka utamatisi aluhlaza ebusika.

Isaladi "Cobra" kusuka utamatisi oluhlaza ebusika

Igama lesaladi elilandelayo libonisa ngokuphelele okuqukethwe kwalo. I-appetizer ivela "nge-spark", ngokumangalisa ukuthi kunephunga elimnandi, elimnandi futhi elinelisekile nganoma iyiphi idili. Kubalulekile ukugcwalisa amathini njengama-tightly ngangokunokwenzeka, ukuzama ukungashiyi izimbungulu kanye ne-voids - imifino ngenkathi inqubo yezinzalo iyanciphisa ngokwezinga.

Izithako:

• utamatisi oluhlaza - 2,5 kg;
• igaliki - amakhanda amathathu;
• i-parsley - i-1 bunch;
• uviniga - 150 ml;
• ushukela nosawoti - 3 tbsp. izinkezo;
• pepper eshisayo - ama-2 ama-pcs.

Ukulungiselela

1. Utamatisi oqoshiwe, imifino ekhishwe kahle, i-garlic kanye ne-pepper eshisayo.
2. Hlanganisa imifino nezithako ze-marinade, hlanganisa kuze kube yilapho ama-crystals amnandi nasawoti apheliswa ngokuphelele.
3. Beka isaladi "Cobra" kusuka utamatisi aluhlaza emabhange, inzalo imizuzu engu-20, isikhala, ukugoqa.

Isaladi "Emerald" kusuka utamatisi oluhlaza ebusika

Isaladi "i-Emerald" kusuka utamatisi oluhlaza kunjengomfanekiso wesidla esidlule, kodwa ulungiselelwe ngendlela ehlukile. Le ndlela yokuphikisa inzalo futhi kwenziwa ngokupheka izithako zemifino ngokufaka izithako ze-marinade. I-degree of sharpness kanye piquancy kungenziwa ushintsho ngokushintsha inani pepper ashisayo kanye garlic.

Izithako:

• Utamatisi aluhlaza - 1.5 kg;
• i-garlic - ikhanda eli-1;
• i-dill ne-parsley - 0.5 ibhokisi ngalinye;
• uviniga noshukela - 70 g;
• usawoti - 1 tbsp. isipuni;
• ikhasi elimnandi - 1 pc.;
• i-laurel, ingxube yepelepele - ukunambitha.

Ukulungiselela

1. Hlanganisa utamatisi, fake usike ugarliki, pepper eshisayo nemifino.
2. Engeza usawoti, ushukela, i-laurel, i-pepper mix, mix and shake for 3-4 amahora.
3. Unesitsha esinemifino esitofu, ubilise imizuzu emihlanu.
4. Thela uviniga, emva kwemizuzu emibili ubilisiwe isaladi elivalwe "Emerald" kusuka utamatisi oluhlaza ebusika, ehlanganiswe.

Isaladi of utamatisi oluhlaza ngesi-Korean

Isaladi lesitshalo se- utamatisi oluhlaza ne-Korean accent , elungiselelwe ngokulandela iresiphi elandelayo, ayitholakali nje ngokumangalisayo okumnandi, kodwa futhi ikhanya ngokumangalisayo. Ngokubukeka kwayo kwelanga, isiphuzo sizojabula, futhi ngephunga elimangalisayo lizovusa ama-buds ukunambitheka futhi kwandise ukudla.

Izithako:

• Utamatisi aluhlaza - 1.5 kg;
• I-pepper yesiBulgaria - 0,5 kg;
• izaqathe - 250 g;
• i-garlic - amakhanda angu-1,5;
• anyanisi - ucezu olulodwa;
• Ukunethezeka kwesiKorea - 1,5-2 tsp.
• amafutha noshukela - 0.5 izibuko ngasinye;
• usawoti - 1.5 tbsp. izinkezo;
• ikhasi elimnandi - 1 pc.;
• uviniga - ¼ indebe.

Ukulungiselela

1. Utamatisi, u-pepper oqoshiwe no-anyanisi, i-grate izaqathe kwi-grater yaseKorea.
2. Engeza izingxenye ezisele, mix, shiya ubuningi behora.
3. Beka umshini wokusebenza emabhange, ubhalele imizuzu engu-20.
4. Gcina isaladi lama utamatisi aluhlaza ebusika, gqoka ngaphambi kokupholisa phansi.

Isaladi yamatamatisi aluhlaza ngesitayela saseGeorgia

I-recipe elandelayo yesaladi kusuka utamatisi oluhlaza izojabulisa abalandeli be-cuisine yaseGeorgia. I-appetizer isilungiswe ngokufaka ukondla kwe-hops-suneli, okunikeza ukunambitheka kwesimilo kanye nephunga elimnandi. Uviniga kuleli cala usebenzisa i-apula noma iwayini elimhlophe u-6%, futhi ukuxuba okuluhlaza kuhlanganisa i-coriander, i-basil, i-parsley noma i-dill.

Izithako:

• utamatisi oluhlaza - 2,5 kg;
• pepper eshisayo - ama-2 ama-pcs .;
• i-garlic - amakhanda angu-1,5;
• anyanisi - ucezu olulodwa;
• i-hops-suneli - 100 g;
• amafutha - 100 ml;
• usawoti - 35 g;
• uviniga - 70 ml;
• imifino - ukunambitha.

Ukulungiselela

1. Utamatisi anqunywa zibe tincetu, ahlanganiswe nosawoti, ashiye usuku.
2. Gcoba ijusi, futhi izinhlayiyana zixubene ne-pepper, anyanisi, imifino, i-garlic.
3. Engeza izithako ze-marinade bese ubilisa isaladi lamatamatisi aluhlaza imizuzu engu-7.
4. I-snack ifakwe emigodini eyinyumba, ihlanganiswe.

Isaladi of utamatisi oluhlaza nge-tomato unamathisele

Ikakhulukazi esiphundu futhi egcwele isaladi elungiselelwe yamatamatisi aluhlaza ebusika ngokusho iresiphi elandelayo. Enye yezithako eziyisihluthulelo se-snack, esinqumayo izici zayo, kulesi simo unamathele we-utamatisi, ikhwalithi ebaluleke kakhulu lapha ukuze uthole umphumela oyifunayo.

Izithako:

• utamatisi oluhlaza - 2 kg;
• anyanisi, izaqathe kanye nebhelipele - 0.5 kg ngayinye;
• Utamatisi unamathele nebhotela - 250 g;
• ushukela - 4-5 tbsp. izinkezo;
• usawoti - 1 tbsp. isipuni;
• uviniga - 2 tbsp. izinkezo.

Ukulungiselela

1. Hlanganisa imifino, hlanganisa esitsheni esisodwa.
2. Engeza amafutha, usawoti, ushukela, uhlanganise futhi uthumele esitofu.
3. Bilisa okuningi kwemizuzu engu-45.
4. Engeza u-paste noviniga.
5. Isaladi lesobhoji kusuka utamatisi oluhlaza ne-tomato sauce ngomunye imizuzu engu-15, isikhala sezindiza ezinobumba.

Isaladi of utamatisi oluhlaza nelayisi

Lungiselela isaladi elimnandi lamatamatisi aluhlaza ebusika kungenziwa ngokufaka irayisi, ngokushesha wathola isidlo segcoba esimnandi noma isidlo esihlukile ukuze uthole ukudla okulula noma kwasemini. I-iresiphi ingenziwa ngaphandle kokufaka uviniga, kodwa-ke kudingeka udinga amabhange oku-ukuporennye ukugcina endaweni epholile.

Izithako:

• Utamatisi aluhlaza - 1.5 kg;
• anyanisi, izaqathe - 0.5 kg ngayinye;
• ilayisi - 150 g;
• ushukela - 150 g;
• amafutha - 150 ml;
• usawoti - 1 tbsp. isipuni;
• uviniga - 2 tbsp. izinkezo.

Ukulungiselela

1. Utamatisi ohlosiwe uvunyelwe ngebhotela imizuzu emihlanu noma kuze kube yilapho ihlukaniswe ijusi.
2. Engeza ilayisi ehlanziwe, upheke imizuzu engu-10.
3. Thela izaqathe ezivuthiweyo, anyanisi, usawoti kanye noshukela, upheke imizuzu engu-20.
4. Thela kuviniga, ukushisa ubukhulu eminye imizuzu emihlanu.
5. Gcina isaladi lama utamatisi aluhlaza ebusika, gqoka.

Isaladi ye-utamatisi othosiwe ubusika

Njengoba ulungiselele isaladi yangempela yamatamatisi aluhlaza ebusika ngokwendlela iresiphi elandelayo, uzogcwalisa amasheya akho ngesiphuzo esimnandi esiphundu. I-billet ephumela ngokufanayo ifana nama-mushroom, kodwa nayo inezici zayo siqu, ezingenakuqhathaniswa, okuvela kuzo zonke izinhlayiya ezizobe zingenakwenzeka.

Izithako:

• Utamatisi aluhlaza - 1.5 kg;
• i-garlic - ikhanda eli-1;
• i-dill - 1 bunch;
• usawoti - ukunambitha;
• uviniga - ithisipuni elilodwa ngejubane lesigamu-litre;
• amafutha yemifino.

Ukulungiselela

1. Utamatisi uthathe imibuthano.
2. Fry the tincetu emafutheni, emva salting ukunambitha, efakwa izimbiza oyinyumba, efafazwe dill oqoshiwe kanye garlic.
3. Engeza engxenyeni ngayinye engamamitha angu-1 litre ku isipuni seviniga, inzalo izitshalo ezinezinsimbi ezingu-15.
4. Gcina isaladi lama utamatisi aluhlaza ebusika , gqoka.

Isaladi elicwebezelayo utamatisi oluhlaza ebusika

Isaladi esiphunga of utamatisi oluhlaza liphekwe ngaphandle kokwelashwa kokushisa futhi kudinga isitoreji emakhazeni. Ukulula kokulungiswa kokudla okudliwayo kuhlanganiswe nokudla okunamnandi kakhulu kanye nezici zokudla okunomsoco, ngenxa yokuthi abanikazi bendlukazi abaningi bangena iresiphi ohlwini lwamalungiselelo okuqala ekhaya.

Izithako:

• utamatisi oluhlaza - 2,5 kg;
• igaliki - amakhanda amathathu;
• ama-pods of hot hot - 2 ama-pcs .;
• usawoti - 3 tbsp. izinkezo;
• uviniga - 100 ml;
• ushukela - 4-5 tbsp. izinkezo.

Ukulungiselela

1. Esikhathini, utamatisi oqoshiwe, u-chili oqoshiwe futhi u-garlic baxubekile.
2. Engeza usawoti, ushukela noviniga, mix, shiya ihora.
3. Spread mass yemifino ngejusi ezitsheni eziyinyumba, zimboze ngamabhodlela, ufake emakhazeni.

Iladi elimnandi lika utamatisi oluhlaza ebusika

Esinye isaladi sokuqala samatamatisi angavuthiwe ebusika singalungiswa, ngokusekelwe ezincomo ezilandelayo. Ukuhlukana kwama-flavour kanye nokuhlukumeza kwemibala e-workpiece akukwazi ukushiya ukungabi nandaba nanoma yisiphi isisu. Uma ngabe ufisa, i-snack ingenziwa nge-oyster encane, enezela isilwane esincane esiqoshiwe.

Izithako:

• Utamatisi aluhlaza - 1.5 kg;
• anyanisi - 700 g;
• izaqathe - 500 g;
• amafutha - 150 ml;
• usawoti - 50 g;
• uviniga 70% - 0.5 tsp kuya ku-700 ml;
• ushukela - 100 g;
• i-laurel, ama-peppercorns amnyama.

Ukulungiselela

1. Utamatisi, u-anyanisi nama-izaqathi.
2. Bilisa amafutha emaminithini amahlanu, wanezela i-laurel ne-pepper, uthele imifino.
3. Fafaza usawoti noshukela, gxuma kuze kube yilapho zonke izikristali zichitheka, shiya amahora angu-6.
4. Hlela imifino enejusi emabhange.
5. Faka inzalo ye-billet imizuzu engu-20, engeza uviniga kwisitsha ngasinye.
6. Ukuqoqa nokuhlanganisa.