Kuzosiza ukugcina utamatisi oluhlaza ebusika iresiphi elula yokuvuna, lapho kuzokwazi ukufaka khona imibono yangempela evezwe yocwaningo lobuchwepheshe bezolimo. Ukwenza ubuchwepheshe obuyisisekelo, ungasilahla kahle, kungabonakala, umkhiqizo ongenakulungile.
Indlela yokuvala utamatisi oluhlaza okumnandi ebusika?
Ukulungiswa ebusika kusuka utamatisi oluhlaza kulungiselelwa kalula futhi kulula, kodwa kube yinto engavamile, enomnandi futhi ekhangayo. Izincomo ezimbalwa eziyisisekelo zizosiza ukufeza izindlela zokupheka ngendlela efanele nangempumelelo kakhulu.
- Ukumangalisa ukhethe utamatisi obuluhlaza obisika noma obomvu.
- Izithelo ezihlanziwe zihlukaniswe zibe yizicucu noma ngokusho iresiphi.
- Ukulondoloza utamatisi ongenalutho ebusika, izithelo zenziwa ngegalikhi, zonke izinhlobo zemifino kanye nentando nge-pepper eshisayo. Lezi zithasiselo zizogcizelela kakhulu ukunambitheka kwemifino engavuthiwe futhi zizofaka isandla ekutholeni isidlo esihle kuzo zonke izici.
Iresiphi ye utamatisi aluhlaza ebusika ngaphandle kokuzala inzalo
Vala utamatisi oluhlaza ebusika ngaphandle kokuzala inselele akulona nzima, futhi umphumela uzosangalisa futhi ujabulise izici ezinhle kakhulu zesidla. Utamatisi amnandi futhi anomuncu, anezinyosi, inyama encane encane. Kulabo abathanda izintshe emalungiselelweni, ungakwazi ukwengeza ucezu olushukela emlilweni.
Izithako:
- utamatisi oluhlaza - 1,5-2 kg;
- i-garlic - amazinyo amahlanu;
- i-laurel - izingcezu ezimbili;
- pepper elimnandi nelomnyama - ukunambitha;
- uviniga - 100 ml;
- ushukela - 2 tbsp. izinkezo;
- usawoti - 1 tbsp. isipuni;
- amanzi - ilitha eli-1.
Ukulungiselela
- I-garlic nezinongo zifakwa ngaphansi kwamathini.
- Gcwalisa izitsha ngamatamatisi, uthele amanzi abilayo.
- Ngemuva kwemizuzu engama-20, amanzi ashiswa, abilisiwe ngosawoti noshukela, noviniga.
- Thela utamatisi marinade, isikhala bese ugoqa.
Utamatisi oluhlaza okolweni aluhlaza ubusika - iresiphi elula
Amathe utamatisi aluhlaza okwedlula ubusika obuncithakalo ebusika, okupheka okuphethwe ngaphandle kokufaka ushukela noviniga. Izithelo zigcina ukunambitheka kwemvelo, ukuqina kwazo kanye nokwehluleka, ukuthola i-piquancy ekhethekile kanye nokunambitheka okudingekile ekusebenzeni kwe-salting ngenxa yezinongo nezinongo.
Izithako:
- utamatisi oluhlaza - 1,5-2 kg;
- i-garlic - amazinyo angu-4-5;
- izambulela ze-dill, amaqabunga ama-currant, ama-horseradish, i-parsley - ukunambitha;
- i-laurel - izingcezu ezimbili;
- pepper pepper omnyama nephunga elimnandi - ama-5 ama-pcs .;
- usawoti - 2 tbsp. izinkezo;
- amanzi - ilitha eli-1.
Ukulungiselela
- Amabhanki atshalwe ngemifino, izinongo kanye utamatisi.
- Kusukela emanzini nosawoti, i-brine ilungisiwe, ithululelwe kwisitsha.
- I-preform inzalo ngamaminithi angu-20, i-capped, ihlanganiswe.
I-cask eluhlaza utamatisi ebusika - iresiphi elula
Ngaphandle kokwakheka okukhethekile nokusebenza, kuyokwenzeka ukupheka utamatisi oluhlaza okotshani obusika ebusika. Ukuze uthole i-salting, sebenzisa ingilazi, i-enamelware noma imigoqo ekhethekile ye-oak. Iqoqo lezithasiselo lingenziwa, ngokugxila ekuthandeni kwabo okuthandayo, okwengeza eminye imifino, izinongo (i-clove, i-pepper eshisayo, njll.).
Izithako:
- utamatisi oluhlaza - 2 kg;
- i-garlic - amazinyo amathathu;
- i-dill ne-parsley - 0.5 ibhokisi ngalinye;
- i-laurel - izingcezu ezimbili;
- pepper elimnandi nelomnyama - ukunambitha;
- ushukela granulated - 1 tbsp. isipuni;
- usawoti - 2 tbsp. izinkezo;
- amanzi - ilitha eli-1.
Ukulungiselela
- Emiphongolweni noma emanzini wezinongo, utamatisi ubeka, ukufafaza kwemifino kanye negalikhi.
- Bilisa amanzi ngosawoti kanye noshukela, epholile.
- Hlanganisa utamatisi, faka ngesihlava.
- Ukukhethwa okunye kokunye utamatisi obuluhlaza ebusika kwenziwa endaweni epholile futhi kuqhubeka okungenani inyanga.
Caviar kusuka utamatisi oluhlaza ebusika
Iresiphi elandelayo ye-tomato eluhlaza negalikhi ebusika yenziwa ngendlela ye-caviar futhi inikeza ukunambitheka okumnandi. Isiphuzo esiphumelele sihle ngesinkwa sesinkwa esisha, sizosiza ngokuphelele izitsha ezivela inyama, inhlanzi. Utamatisi unamathelisi ungathatha indawo ye-tomato sauce noma upheke nge-puree yakhe yamatamatisi amasha.
Izithako:
- utamatisi oluhlaza - 1 kg;
- anyanisi kanye izaqathe - 0.5 kg ngayinye;
- i-garlic - izinhloko ezimbili;
- ushukela namafutha - 100 g;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- uviniga - 2 tbsp. izinkezo;
- usawoti - 1 tbsp. isipuni;
- i-paprika nomsila omnyama omnyama - ithispuni 1.
Ukulungiselela
- Gwema utamatisi ku-grinder yenyama, upheke imizuzu engu-15.
- Engeza izaqathe ezichotshoziwe, anyanisi, isobho samaminithi angu-10.
- Hlanganisa imifino usawoti, ushukela, amafutha, izinongo, i-pasta ne-garlic imizuzu emihlanu.
- Thela kuviniga, unike isisindo ukupheka futhi, ubeke emabhange, uphawu oluqinile, ukugoqa.
Utamatisi obuluhlaza ubambelela ebusika
Ukuvuna utamatisi oluhlaza ebusika, iresiphi elula ezochazwa kamuva, sebenze ngaphezu kwayo yonke indumiso. Utamatisi anqunywe ngamathanga ahlanzekile futhi agcwaliswe ngexube elimnandi likagaliki, isiBulgaria nesophisi eshisayo, i-parsley nedill. Ukuxuba okuluhlaza kungaxhaswa ngesilimo esidliwayo esinamagatsha anamanzi, cilantro noma basil kuya ukunambitheka kwakho.
Izithako:
- utamatisi oluhlaza - 3.5 kg;
- I-pepper yesiBulgaria - ama-5 ama-pcs .;
- pepper okubabayo - 1 / 4-1 / 2 pod;
- igaliki - amakhanda amathathu;
- i-dill ne-parsley - 0.5 ibhokisi ngalinye;
- amanzi - 2 l;
- ushukela - 200 g;
- uviniga - 250ml;
- usawoti - 100 g.
Ukulungiselela
- Utamatisi oluhlaza okwesibhakabhaka.
- I-Pepper, i-garlic kanye nemifino ishintshwe ku-grinder yenyama.
- Hlanganisa utamatisi nenhlanganisela eyisiliva, usakaze ezimbizeni.
- Kusukela emanzini, usawoti, ushukela kanye noviniga, i-marinade iphekwe, igcwalisa okuqukethwe kwamathini.
- Umswakama ovela utamatisi oluhlaza uvaliwe ebusika, uhlanganiswe.
Utamatisi oluhlaza ngosawoti utamatisi ebusika
Utamatisi oluhlaza okotshani utamatisi ebusika lungalungiswa iresiphi elula futhi engabizi. Ikhaya elifanelekayo elenziwe ekhaya lenziwe ijusi, nomkhiqizo owathengiwe, okufanele ube yizinga eliphezulu kakhulu ngaphandle kwezithasiselo. Ukunambitheka okhethekile kuzonikeza ngalesi sinamoni, okongezwe ekugcwaliseni.
Izithako:
- utamatisi oluhlaza - 2 kg;
- Pepper yesiBulgaria - izingcezu ezingu-1-2;
- utamatisi juice - 1 l;
- i-garlic - amazinyo amathathu;
- isinamoni - 1/3 tsp;
- ushukela - 4 tbsp. izinkezo;
- usawoti - 3 tsp.
Ukulungiselela
- Utamatisi ohlanziwe uwafakwa emathini, ufake igarlic ngayinye, pepper.
- Thela imifino kabili ngamanzi abilayo, ake ume imizuzu engu-15, ukhiphe.
- Bilisa ijusi ngokufaka ukasawoti, ushukela nesinamoni, uthele utamatisi.
- Capping izitsha, ukugoqa ukushisa.
Ukuthatha utamatisi oluhlaza ngendlela ebanda ebusika
Utamatisi oluhlaza kakhulu , oluhlanjululwa ebusika lungalungiswa ngendlela ebandayo nge-addard lwesinaphi. Lezi zinsuku ngeke zinikeze izithelo ezingaphezu kwe-spice kanye ne-piquancy, kodwa futhi zivikela umsebenzi wokubonakala kwefilimu emhlophe ebusweni kanye nokuthuthukiswa kwama-bacteria angadingekile.
Izithako:
- utamatisi oluhlaza - 2 kg;
- izimpande ze-horseradish - u-1 ucezu;
- izambulela ze-dill, amaqabunga e-currant, ama-cherries - 1 l;
- i-garlic - ikhanda eli-1;
- amanzi - 1.5 amalitha;
- isinaphi powder - 1 tbsp. isipuni;
- usawoti - 3 tbsp. izinkezo.
Ukulungiselela
- Utamatisi ahlanzwa futhi afakwe ezimbizeni kanye nemifino, i-garlic, izimpande ze-horseradish.
- Emanzini, usawoti uchitheka, i-brine ithululelwa emathini.
- Phezulu ngesinaphi, zimboze iziqukathi ezinezimbozo bese uzibeka emakhazeni.
Utamatisi oluhlaza eKorea ebusika
Ukulungiselela utamatisi oluhlaza ebusika eKorea , iresiphi elula oyothola ngezansi, ungakwazi ukujabulela ngokugcwele amanothi ase-Asian abomnandi esitholwa, esithokozela iphunga elimnandi. Kuyinto efiselekayo ukusebenzisa utamatisi obuningi obukhulu noma obukhulu obumhlophe noma obuhlaza.
Izithako:
- utamatisi oluhlaza - 3 kg;
- I-pepper yesiBulgaria - 1 kg;
- izaqathe kanye anyanisi - 0.5 kg ngayinye;
- izambulela ze-dill, amaqabunga e-currant, ama-cherries - 1 l;
- igaliki - amakhanda amathathu;
- Isikhathi saseKorea - Isi-3 tsp.
- pepper eshisayo - ama-2 ama-pcs .;
- usawoti - 3 tbsp. izinkezo;
- ushukela namafutha - 1 ingilazi;
- uviniga - 0.5 indebe.
Ukulungiselela
- Utamatisi, upelepele no-anyanisi, grate izaqathe.
- Hlanganisa imifino ndawonye, ungeze izithako ezisele ohlwini.
- Shiya inqwaba ngaphansi kwesembozo sehora, bese usakaza phezu kwezimbiza.
- Faka inzalo iziqukathi imizuzu engu-20.
- I-cork oqoshiwe utamatisi oluhlaza ebusika, gqoka.
Utamatisi oluhlaza ngesiGeorgia ebusika
Isinkwa sokuqala nesilungisiwe esinomqondo wesigodi saseGeorgia singalungiselelwa kusuka utamatisi oluhlaza, kulandela izincomo ngezansi. Izithelo zigcwele ingxube ecolekileyo yellicuri, imifino eqoshiwe kanye nepelepele. Ngokuvamile ukwakheka kufakwe izaqathe ezivuthiwe, i-pepper e-sweet Bulgarian noma amanye amakhambi.
Izithako:
- utamatisi oluhlaza - 2.5 kg;
- I-pepper yesiBulgaria - 1 kg;
- izaqathe kanye anyanisi - 0.5 kg ngayinye;
- imifino - amabhlokhi amabili;
- i-garlic - izinhloko ezimbili;
- pepper eshisayo - ucezu olu-1;
- amanzi - 1 l;
- usawoti - 2 tbsp. izinkezo;
- ushukela - 1-2 tsp.
- uviniga - 1 tsp.
Ukulungiselela
- Utamatisi anqunywe phezulu futhi agwetshwe ngamanzi abilayo imizuzu engu-30.
- Gaya uphinde uhlanganise imifino, ugarlic kanye nopelepele.
- Gcwalisa ubukhulu obuningi obunomphumela obuningi, ufake utamatisi emathini.
- Kusukela emanzini, usawoti, ushukela kanye noviniga ulungise ama-marinade, uwuthulule ube yiziqukathi, ezihlotshaniswa imizuzu engu-20.
- Faka uphawu utamatisi oluhlaza okwehlaza ebusika, gqoka.