Lapha kufika inkathi yasehlobo - amajikijolo avuthiwe kanye nokunambitheka kwawo nephunga engifuna ukulijabulela wonke unyaka. Namuhla sizokutshela indlela yokupheka kusuka ku-cherries amnandi ngaphandle kokujamu okuhlwabusayo.
Iresiphi ye-jam kusuka ku-cherries ngaphandle kwemigodi
Izithako:
- cherry sweet - 2 kg;
- amanzi 415 ml;
- ushukela - 2 kg;
- ilamula - 65 g;
- I-Vanillin - ama-sachets amabili.
Ukulungiselela
Ama-cherry amnandi ahlanzwa, aphukile futhi athathwe izimbobo ngokucophelela. Manje pheka isiraphu: uthele ushukela ku-pan aluminium bese uthela amanzi. Beka izitsha emlilweni futhi, ugqugquzele, ukushisa, uphelele wonke amakristalu. Bese uphonsa i-vanillin, engeza ama cherry alungisiwe bese ulethe ngamathumba. Ngemuva kokushisa, nciphisa futhi ulungiselele i-jam imizuzu engu-15. Okulandelayo, susa izitsha ezivela esitofu, uphuze okuqukethwe, uphinde uthumele emlilweni. Nalapha, sidla ukudla okumnandi 15 imizuzu emva kokubilisa nokupholile. Ngaphambi kokupheka izikhathi ezingu-3, siphonsa kuwo i-lemon, sisikiwe ezincekeni ezincane. Ubilise bese upheka i-jam imizuzu engu-20, bese uthele emagodini bese uvale ngokuqinile ngama-lids. Sifaka ukulondolozwa ngengubo efudumele bese ushiya i-jam kusuka e-cherry ngaphandle kwemigodi nelamula kuze kufike phansi.
Cherry nge cherry nge walnut
Izithako:
- ushukela - 985 g;
- amanzi 355 ml;
- cherry - 1 kg;
- UVaninin - ukunambitha;
- ama-walnuts - 305
Ukulungiselela
Amajikijolo ayahlanzwa, acutshungulwe futhi asuswe amathambo ngokucophelela. Sika ama-walnuts ezincekeni ezincane bese ubeka cherry emajikijolo. Okulandelayo, pheka isiraphu: ushukela uthululwa ngamanzi ahlungiwe, sithumela izitsha emlilweni bese siletha uketshezi emathunjini, sivuselela njalo. Susa ingxube kusuka epulatifeni bese uyigcwalisa ngama cherry agcwele. Sifakazela okuqukethwe ngamahora angu-3, bese sithumela izitsha emlilweni obuthakathaka bese ubilisa udoti ekucaceni kwamajikijolo. Emaminithi ambalwa ngaphambi kokuphela kokupheka, engeza ijusi le-lemon fresh bese ucosha kancane vanilla omile. Ijamu elimnandi elivela ku-cherry eliyi-pitted lisakazeka phezu kwezimbiza ezomile futhi limbozwe ngamabhodlela.
Jam from cherries omhlophe ngaphandle kwemigodi
Izithako:
- i-cherry emhlophe - 985 g;
- i-citric acid - i-pinch;
- ushukela - 995 g;
- Vanillin - ukunambitha.
Ukulungiselela
Ama Cherries ahlungwa, ahlanzwa, sisusa amatshe futhi sinciphisa izithelo emanzini ashisayo. Ngemva kwemizuzu emithathu sithatha amajikijolo ngomsindo, sibeke esitsheni esikhulu bese siwugcwalisa ngesiraphu esiphundu. Pheka kathathu imizuzu emihlanu futhi emva kokupheka ngakunye simi amajikijolo amahora amaningana. Ekugcineni, engeza i-lemonade, i-vanillin futhi usakaze ukwelashwa okumnandi kumitsheni eyinyumba.
Jam from cherries ngaphandle kwemikhosi "Amaminithi amahlanu"
Izithako:
- cherry - 985 g;
- ushukela - 605 g;
- i-orange - 85 g.
Ukulungiselela
Ama Cherries ahlungwa, ahlanziwe, athathe ngokucophelela amathambo futhi aphuze amajikijolo ku-blender ukuze ahlalisane. Siphulukisa inqwaba yamaberry epanini, faka i-orange, lisikiwe futhi uphinde usule. Siphulukisa ushukela, sixubane ngesipuni sokhuni bese usibeka esitofu. Pheka uphumule imizuzu engu-5, uthathe i-Foam nge-Foam. Sidlulisa i-jam elungiselelwe kusuka ku-cherry enhle ngaphandle kwemigodi ne-orange kwizimbiza kanye nesitolo esiqandisini.
I-sweet cherry jam
Izithako:
- cherry sweet - 980 g;
- ushukela - 305 g;
- i-gelatin - 30 g;
- amanzi 205 ml.
Ukulungiselela
Ama Cherries ahlungwa, amathambo ahlanjululwe futhi asuswe. Bese siphonsa amajikijolo epanini, silele ushukela futhi sifaka amahora angu-6. Ngemuva kokuthi sithumele izitsha emlilweni obuthakathaka, ulethe okuqukethwe kokubili bese ubilisa amaminithi angu-5.
I-Gelatin ihlanjululwe ngamanzi abandayo, ithululelwe epanini ngejamu, ixutshwe, ilethe cishe ngamathumba futhi ifakwe ezimbizeni. Siphathisa i-jam ngamabhodlela bese sigcina ukudla okumnandi emiphongolweni noma efrijini.