Uma ungazi ukuthi yini engenziwa ngamagilebhisi ebusika, sebenzisa izindlela zokupheka ngezansi. Ngemva kokuchitha isikhathi esincane, uzogcwalisa amasitokisi akho ngezinhlelo eziningi ezihlwabusayo, ezinomsoco neziwusizo.
Amagilebhisi asemanzini ebusika ngaphandle kwenzalo
Izithako:
Ukubalwa ngebhange lebhanga ngalinye:
- amagilebhisi avuthiwe - 0,7 kg;
- amanzi ahlanzekile - 520 ml;
- iviniga yetafula - 55 ml;
- izinkanyezi ze-badjan - ama-4 ama-PC.;
- amaqabunga ama-laurel aphakathi nendawo - ama-2 ama-pcs;
- ushukela ogqamile - 145 g.
Ukulungiselela
Ukuze uhlambe, amagilebhisi omzimba oblong neyamazinyo ezinyamazane azohambisana. Ama-berries azungezile angcono ekusetshenzisweni kwezikhala ezalandela, njengokungathi uma kukhethwa ukuthi akunakwenzeka ukugcina ukuma kwawo futhi kuvele ukuphahlazeka. Kodwa ngesikhathi esifanayo siyaqaphela ukuthi ubungakanani bezithelo kufanele buveze ezihlukahlukene, hhayi ukungaqali kwamagilebhisi.
Susa amagilebhisi kusuka kumabhanki, hlambulula kahle, uthele isikhathi esithile ngamanzi afudumele bese uyeka ukukhipha. Ngaphansi kwembiza eyomile oyinyumba sifaka izinkanyezi ezimbili ze-Badjana, amaqabunga ama-laurel bese ugcwalisa umkhumbi ngamagilebhisi alungisiwe, wanezela amabhakede amabili ngaphezulu kule nqubo.
Manje ukushisa amanzi noshukela ngaphambi kokuqeda wonke amakristalu bese ubilisa ngaphezu kokupheka imizuzu emihlanu. Emgodini ogcwele amagilebhisi, uthele uviniga, bese ushisa ama-marinade noshukela. Njengoba usuqaphele kakade, asisebenzisi usawoti kule recipe. Ngokushesha cork le container ne-lid pre-abilisiwe kusengaphambili, vula isicwecwe sokusebenza phansi, ukumboza ngokucophelela for self-inzalo futhi ushiye it ukupholisa kancane.
Ukulungiselela ukuncipha kusuka ku-Isabella amagilebhisi ebusika
Izithako:
Ukubalwa kwamathini angama-4 litre:
- Izinhlobo zamagilebhisi "Isabella" - 1 kg;
- amanzi ahlanzekile - 2,6 - 2,9 l;
- ushukela - 190 amagremu ngalinye ilitha lamanzi.
Ukulungiselela
Amagilebhisi ka-Isabella asetshenziselwa ukwenza ama-compotes ebusika. Iphunga elimangalisayo nelinambitheka elicebile lamajikijolo lizosiza ukuthola ibillet enhle yalolu hlobo.
Ukufika ekusetshenzisweni kwamagilebhisi, amagilebhisi ami ngaphansi kwamanzi asebenzayo, ngemva kwalokho sisusa amajikijolo kuwo, siphinde siwahlanza ngamanzi afudumele bese uwayeka. Sifake manje phansi ezitsheni ezingenamzimba, ezomile futhi zithelela phezulu kwamanzi abilayo okufudumele ukubilisa. Ngemuva kwemizuzu eyishumi nanhlanu, amanzi athululelwa epanini, alinganisa ivolumu yayo, futhi athulule ngesilazi ushukela ngalinye ilitha. Bilisa isiraphu ukuze uqothule wonke ama-crystals ushukela kanye neminye imizuzu emihlanu, emva kwalokho siphinde siphule emanzini amagilebhisi bese siwafaka uphawu ngokushesha ngezimpawu zamabhodlela. Ngokuqinisekile, siwafaka ngokugcwele iziqukathi, siziphendulele phansi. Kubalulekile ukushiya izikhala kule fomu kuze kube sekupholile ukupholisa.
Gem kusuka amagilebhisi ebusika
Izithako:
- amagilebhisi - 1,2 kg;
- ijusi kalamula - 35 ml;
- ushukela - 550 g.
Ukulungiselela
IJam ingenziwa ngamagilebhisi kunoma yiluphi uhlobo. Ukwenza lokhu, susa amajikijolo kumagilebhisi angaphathwa ngaphambilini bese uwafaka epanini. Siphala amanzi kancane bese sibeka emlilweni. Silisa amagilebhisi imizuzu eyisikhombisa, emva kwalokho kulula ukusibhoboza nge-strainer, ukuhlukanisa izikhumba kanye nokuba khona kwetshe.
Okulandelayo, hlanganisa amazambane ahlambulukile ophethwe ngoshukela nejusi kalamula bese usetha ukupheka. Ngemuva kwamathumba okwephunga, ubilise okwesiqingatha sehora, uphinde upake phezu kweziqukathi ezinomile nezinyumba , ukhomba bese ushiya ukupholisa kancane ngaphansi "kwejazi."
Umusi kusuka emagilebhisi ebusika
Izithako:
- Amagilebhisi - kungakanani okutholakala;
- ushukela - ukunambitha.
Ukulungiselela
Ukwenza ijusi kumagilebhisi amhlophe, kwanele ukudlula amajikijolo ngokusebenzisa i-juicer. Imivini yemifino ebomvu kufanele isetshenziswe kancane kancane ekushiseni kwama-degree angama-70-80 futhi emva kokusebenzisa leyo divayisi ukukhipha ijusi. Umkhiqizo oholayo uthululwa epanini, ugqoke ipuleti bese wengeza ukunambitheka ushukela we-granulated. Ngemuva kokupheka, ubilise isiphuzo cishe imizuzu emithathu, bese uthela izitsha ezinyumba, ufakwe uphawu lwamabhodlela okuphekwe futhi, njengamanye amalungiselelo, sibeka ngaphansi kwe "ingubo" yokuzifaka emzimbeni wemvelo.