Jamu nge-melon nge-lemon ne-vanilla - iresiphi
Kubalulekile ukuhlanganisa i-melon ne-vanilla kwelinye iresiphi, njengoba uthola okumangalisa kakhulu, okungajwayelekile, ukunambitheka okungajwayelekile okungahle kwenzeke. Ukudla okunjalo kungcono ukugcina ngobuningi, bese ukhonza nje itiye noma usebenzise zokupheka zokupheka.
Izithako:
- ikhabe - 1,2 kg;
- ushukela granulated - 330 g;
- i-vanilla pod - 1 pc.;
- ikhasi lemon elilodwa;
- ijusi kalamula - 15 ml.
Ukulungiselela
Ngaphambi kokuba wenze i-jam le-melon nge-lemon, faka izimbiza futhi uhlanganise nokugaya. Susa i-pulp ye-melon kusuka ku-imbewu kanye ne-peel, bese ufaka kunoma yikuphi izitsha ezigqamile bese uthele ushukela. Okulandelayo, faka i-vanilla pod, uthele ijusi lemon bese wengeza isitsha. Shiya ibhodlela lama-melon ekushiseni okuphakathi, ugqugquzela kuze kube yilapho ingxube iba mnandi nama-bubbles. Inqubo yokupheka izothatha cishe imizuzu engu-20.
Ngemuva kwalokho, i-jam ye-melon ihanjelwa ku-container oyinyumba futhi yahlanganiswa.
Jamu nge-melon ne-banana nelamula
Izithako:
- ubhanana - izingcezu ezintathu;
- ijusi lemon elilodwa;
- ushukela - 440 g;
- i-melon pulp - 1.4 kg.
Ukulungiselela
I-melon i-melon igwetshwe ngamagubhu amancane, ufafaze ushukela bese ushiya efrijini amahora angu-12. Phakathi nalesi sikhathi izithelo ziyoba nesikhathi sokuqala ijusi. Ngemva kokuphelelwa yisikhathi, faka ubhanana ohlanganyelwe epanini emanzini, ukhiphe ijusi likalamula bese uthumela yonke into ekushiseni okuphakathi. Ngemuva kokubilisa, ukunciphisa ukushisa bese ushiya ingxube ibilise ihora.
Ngalesi sikhathi, uzoba nesikhathi sokubilisa izitsha ezidingekayo uma uya ku-mothball umsebenzi wokusebenza. Lapho i-jam iba yindima futhi ihambisana kakhulu - ungayidlulisela emabhange bese uqala.
Jamu kusuka ku-melon nge-orange kanye nemon
Njengoba i-melon iqukethe i-pectin encane, ngakho-ke, ukuze wenze i-jam ibe mkhulu, kufanele ibiliswe isikhathi eside, kodwa ungahamba ngenye indlela, ufaka i-pectin encane ukusheshisa ukuqina.
Izithako:
- ikhabe - 680 g;
- ushukela - 135 g;
- ijusi kalamula - 75 ml;
- i-peel ye-orange eyodwa;
- i-pectin - ithispuni 1.
Ukulungiselela
Hlanza impumputhe yamathambo emathanjeni kanye ne-peel, engeza ingilazi yamanzi kuwo bese uyishiya phezu kokushisa okuphakathi, kancane ngemfoloko. Faka ushukela, ikhasi le-orange kanye nejusi le-lemon, bese uvuselela, ulethe ingxube emathunjini. Pheka umqubuko okungenani imizuzu engu-15-20. Yengeza usawoti omncane, i-pectin bese ushiya i-jam ukuze ubilise ngenkuthalo imizuzu engu-2. Ukugaxeka okulungele ukuqhuma ngokushesha zibe izimbiza eziyinyumba noma ngaphambi kokupholisa nokukhonza.
Jam from pears nge ikhabe kanye lemon
Izithako:
- i-melon enkulu - ucezu olulodwa;
- amapheya - izingcezu 3-4;
- ijusi lemon elilodwa;
- ushukela - 340 g.
Ukulungiselela
I-pulp ehlutshiwe ehlukanisiwe esuka embewu bese uthathe ama-cubes amakhulu. Kusuka kwamapheya, khipha ama-cores, bese usika inyama ensele. Faka ama-melon kanye namapheya ezitsha zokugcoba, uthele ushukela, uthele ijusi kalamula bese ubhala izitsha ngezithelo bese ushiya efrijini amahora angu-12.
Beka ingxube yesithelo ekushiseni okuphezulu bese upheka imizuzu engu-20-25, uvuselela ngezikhathi ezithile. I-Jam izobe ilungile uma ithola ukuvumelana okufisayo.
Ungaphinda wenze i-melon jam ne-lemon ku-multivark, usebenzisa i-"Baking" imodi bese uhlela i-timer imizuzu engu-40.