Abathandi bezitsha ezibabayo ngeke bacabangele ukubeka amakhekhe ama-pods ashisayo ebusika. Kulesi sihloko, sizoxoxa ngobuchwepheshe bokulondoloza i-chili pepper ebusika ngama-recipes elula.
I-Adjika kusuka e-chili pepper ebusika
I-azhika ebukhali ingavalwa izindlela zokupheka ezimbili ezahlukene: ngaphakathi kokunambitheka okulodwa, i-pepper ithambekisiwe yi-utamatisi, kuyilapho kwezinye izimbiza zibhekene nalokho okuphambene nazo, futhi ubukhali babo buhlanganiswa namazinyo ka-garlic. Sizohlala ku-iresiphi yokugcina, okucatshangwa ukuthi iyingqayizivele.
Izithako:
- ikhasi elimnandi - 1,1 kg;
- i-garlic - 520 g;
- usawoti - 155 g;
- ingxube yezinongo zezamhika (coriander, dill, hops-suneli) - ½ st.
Ukulungiselela
Khipha amabhokisi embewu kusuka kupelepele eshisayo. Phakathi nonke osebenza ne-pepper, amagilavu kufanele asetshenziswe, ngaphandle kwalokho ingxube ingashisa kalula isikhumba. Gweba ama-pods we-pepper ashisayo nama-clove ka-garlic enamathiselwe. Ungasebenzisa i-blender noma yeqa izithako ngokusebenzisa i-grinder yenyama. Ku-paste etholakalayo, engeza usawoti kanye nempepho. Spread sauce phezu izimbiza ezihlanzekile futhi uthele ezimbalwa wezipuni wamafutha phezulu. Ayikho inzalo eyengeziwe eyadingeka, ngoba i-pepper ikhali ngokwanele ukuma njalo ebusika.
Unganquma kanjani ukoma ebusika?
Ukubukeka kwe-pepper kungase kube okuhlukahlukene kakhulu, ikakhulukazi uma uvala izingcezu ze-pepper ku-marinade ene-herbs enamakha kanye negalikhi.
Izithako:
- ikhasi elimnandi - 1,1 kg;
- uviniga omhlophe - 690 ml;
- i-apula cider uviniga - 230 ml;
- ushukela - 45 g;
- amanzi 720 ml;
- usawoti - 45 g;
- i-garlic - amazinyo ayisithupha;
- ama-oregano - 6 amagatsha;
- imbewu ka-cumin - 1 ½ tsp.
Ukulungiselela
Uma ufuna ukugcina ubukhali obukhulu, ungayisusi imbewu, kungenjalo usike imisila, usike imbewu, futhi u-pulp osele kufanele uhlanganiswe ngamanzi abilayo. Hlanganisa iviniga kanye noshukela, usawoti kanye ne-cumin, bese uthele emanzini. Letha i-marinade emathumba.
Ngenkathi u-marinade esitofu, usakaze ama-pepper, ama-oregano ama-sprigs namazinyo ochotshoziwe e-garlic phezu kwezimbiza. Phezulu nge-pepper bese uthele konke nge-marinade ebilisayo. Ukuze udayise i-pepper ebusika, faka izimbiza ezinezimbozo, kodwa ungaphenduki. Thumela amaphakheji ngepelepele ukuze inzalo, bese uvale.
I-pepper ka-Chili emafutheni ebusika
Enye indlela yokugcina i-chilli ebusika ukuyigcwalisa ngamafutha. Kuyinto evamile ukuthi uphepele ubhake ngaphambi kokulungiselela, kodwa kungenzeka ukuthi ushiye ama-pods fresh, uma ufisa. Emafutha uhlanganisa amakhambi ahlanzekile nezinongo, ngakho-ke ngisho nangemva kokudla le pepper, amafutha ngokwayo angasetshenziswa ukulungiselela izitsha ezihlukahlukene.
Ayikho inzalo edingekayo, ngoba amafutha akhipha ngokuphelele umoya, ngaphandle kokuthuthukiswa kwesikhunta ebusweni billet.
I-pepper ishisa phezu komshini, kuze kube yilapho isikhumba singaphenduki. Susa ikhasi, ususe imbewu, futhi usike inyama ibe yimichilo bese usakaza ezindaweni ezihlanzekile. Okulandelayo, ungafaka i-laurel, i-garlic, anyanisi noma amakhambi. Thela i-pepper ngamafutha omnqumo, ugcwalise ngokuphelele imbiza kanye nezicucu ze-pepper. Vala izikhalazo ngamabhodlela ahlanzekile nesitolo esiqandisini.
Ukuvuna kwe-pepper ebusika
Izithako:
- i-pepper eshisayo - 480 g;
- amanzi - 1 l;
- usawoti - 55 g.
Ukulungiselela
Pepper uthathe izindandatho bese ugaxekile ezimbizeni ezihlanzekile. Thela izingcezu zepelepele ngesisombululo sikasawoti bese ushiya ngaphansi komshini izinsuku ezingu 5-7 ekamelweni lokushisa. Ngalesi sikhathi i-pepper iqala ukuvuthwa njengeklabishi, iyophendukela emuncu. Lapho le pepper isilungile, ingcindezi isusiwe, izimbiza zisontekile futhi zigcinwe emakhazeni.