Isaladi le-salting ekhaya libhekwa njengenqubo ehloswe kuphela ngabadwebi ekhishini. Eqinisweni, le nqubo iyenzeka ngisho nalabo abapheka "nawe." Phela, umphumela omuhle awuhlinzeki kuphela iresiphi enhle (esizokwabelana nawe ngezansi), kodwa futhi nocezu olukhethiwe kahle. Ngakho-ke, okokuqala, qaphela ikhwalithi yokunqunywa usawoti, bese nje uqhubeke nokukhethwa kwendlela yokwasawoti.
Iresiphi yesilt eyomile yezilonda zesinkwa negalikhi ekhaya
Okuvamile kunawo wonke amafutha anosawoti omisiwe, lapho ucezu lufafazwa kakhulu ngosawoti, mhlawumbe ngokufaka izinongo, bese uhamba ngezinsuku ezimbalwa.
Izithako:
- I-Lard (enezingqimba zenyama) - 1.1 kg;
- usawoti - izinto ezimbili;
- amaqabunga ama-laurel - izingcezu ezingu-3;
- pepper pea - 6-7 izingcezu;
- amazinyo ka-garlic - izingcezu ezingu-8-10;
- ama-flakes of pepper ashisayo - 2 tsp.
Ukulungiselela
Thela ingilazi kasawoti eklasini noma epulasitiki, futhi endaweni ephakeme ucezu wamafutha, ungakayihlanza bese uyomisa. Phezu kwesiqephu usakaze amaqabunga e-laurel, engeza i-peas ye-pepper kanye ne-chives echotshoziwe ka-garlic. Fafaza wonke ama-flakes we-pepper ashisayo bese umboza ngosawoti osele. Shiya ucezu lwamafutha efriji izinsuku ezingu-3-4, futhi ukulungele ukususa usawoti owedlulele ovela phezulu bese usika izingcezu ezincane ngaphambi kokunambitha.
Isaladi lesaladi ekhaya ebhange
I-salt salting ekhaya kungenzeka ngisho ngaphandle kokungeza amanzi. Kulesi simo, ucezu luvuthiwe kakhulu, uthunyelwe embizeni, bese izitsha zibhekwa ngamanzi okugeza. Ngenxa yomphumela wokushisa, wonke ama-flavour namafutha angenasici, futhi ukungabi khona kwamanzi kuyasiza ukugwema ukuchelela.
Izithako:
- isinqumelo - 1,2 kg;
- amaqabunga ama-laurel - izingcezu ezingu-3;
- usawoti - 1/4 yento;
- uphizi we-sweet pepper - ithisipuni elilodwa;
- igaliki - amazinyo amane;
- i-cumin - 1 tsp.
Ukulungiselela
Emva kokugcoba nokomisa ucezu lwamafutha, yenza kulo lube mncane, kodwa lufake ngokujulile bese ufaka i-chives ngayinye eqoshiwe. Ngaphandle, hlola ingxube ngenhlanganisela ye-laurel, pepper kanye ne-cumin. Beka isinqumelo embizeni bese uyivala ngesineke ngesembozo. Beka isitsha ngenxenye epanini bese uthela amanzi. Ibhange alihambisi, faka umthwalo phezulu. Shiya i-bacon ngehora nengxenye, bese ususa ucezu oluvela esitsheni bese upholile ngokuphelele, futhi kungcono ukuyiqeda ngaphambi kokuhlwaya.
Isaladi lesinkwa esiphundu negalikhi ekhaya
Izithako:
- isinqumelo - 1,2 kg;
- i-anyan husks - izinto ezingu-2;
- i-garlic - amazinyo amahlanu;
- amaqabunga ama-laurel - izingcezu ezingu-3;
- uviniga - 15 ml;
- usawoti - 2 tbsp.
Ukulungiselela
Emaleni amanzi afudumele ahlakaze ngokuphelele izinkomishi ezimbili zethusi, uthele uviniga, ufake i-laurel kanye ne-anyan husks. Bilisa ibhulashi cishe imizuzu emihlanu emva kokubilisa. Izinhlayiya zamafutha agubha ehlutshiwe emgodini wegalikhi. Beka isinqumelo esikhwameni esishisayo bese ushiya usuku lokushisa kwamahhala. Ngemva kokuphelelwa yisikhathi, amafutha omisiwe futhi aqhwaqwe ngaphambi kokulahlwa.
I-salting esheshayo ekhaya
Izithako:
- isinqumelo - 1,1 kg;
- usawoti - into engu-1;
- peas peas - 1 ithisipuni.
Ukulungiselela
Ukuze salo usawoti ngokushesha, kwanele ukusisika zibe yizicucu. Izingcezu ezincane eziphakathi nendawo zigcwele kakhulu usawoti ohlangene ne-pepper kanye no-garlic oqoshiwe. Beka tincetu zebhekoni esikhwameni, ungangezela ama-clove aqoshiwe ne-laurel. Ngemuva kwalokho, shiya amafutha ekamelweni lokushisa amahora angu-12. Hlanza usawoti owedlulele ovela phezulu. Ngaphambi kokusetshenziswa, amafutha kufanele ahlile, mhlawumbe, abeke efrijini enye ingxenye, ngakho-ke kuyoba kubi futhi kulula ukusika.