Imifino ehlanganisiwe ebusika - ukuvuna okunomsoco kakhulu, okulula nokusebenzayo. Ngemva kokuvula imbiza eyodwa, ungakwazi ukujabulela ngokushesha ukunambitheka kwamakhukhamba, utamatisi kanye neminye imifino. Kunezindlela ezahlukene zokuzilungiselela - wonke umuntu uzothola inketho ngokuthanda kwabo.
Indlela yokwenza imifino ebusika?
Ukufakwa kwemifino ebusika, izindlela zokupheka ezizokwethula ngezansi, zilungele kalula. Futhi izincomo, ezethulwa phambili, zizosiza ukubhekana nomsebenzi ngokuphelele. Ngenxa yalokho, uzothola amabhandeti amnandi, okuyinto ebusika ayoba usizo kakhulu.
- Yonke imifino yezikhala kufanele ingabi nengozi nokubola.
- Imifino ye-assortment ingathathwa ngokulinganisela okungaqondakali.
- Ukulungiswa kokuqukethwe kweklabishi kungcono ngaphezu kwendlela yokugeza amanzi: amathini angama-15-litre amaminithi angu-15 emva kokubilisa okwanele, ngoba ilitha lithatha imizuzu engu-25.
Kuhlanganiswa ebusika kusuka emifino engenamakhaza
Ukufakwa kwemifino ebusika ngaphandle kokuzala inzalo kulungiselelwe kangangokuthi ngisho nomuntu wokuqala kuleli bhizinisi angakwazi ukubhekana nalo msebenzi. Kule iresiphi, amabhandeki awadingeki ukuba abiliswe, ukuze ahlale kahle futhi angaqhubeki, ngemuva nje kokuba amathini aqoqwe, adinga ukuguqulwa futhi ahlanganiswe kuze kube yilapho epholile ngokuphelele.
Izithako:
- ukhukhamba;
- utamatisi;
- I-pepper yesiBulgaria;
- i-garlic;
- ushukela - 4 tbsp. izinkezo;
- usawoti - 3 tbsp. izinkezo;
- uviniga - amathisipuni amahlanu;
- amanzi;
- i-inflorescence yedill;
- ishidi le-horse-radish.
Ukulungiselela
- Emgodini we-3-litre, amahlamvu we-dill nama-horseradish afakwa.
- Engeza i-clove ka-garlic ne-bell pepper.
- Cishe 1/3 yembiza igcwele ukhukhamba.
- Bese ubeka u-paprika osikiwe.
- Thela amanzi abilayo.
- Ngemuva kwemizuzu engu-15, uketshezi luketsheziwe, futhi utamatisi afakwa ku-can.
- Nalapha, uthele amanzi abilayo amaminithi angu-5 bese uyiphala futhi uphinde ubilise.
- Embizeni, engeza uviniga, usawoti, ushukela, uthele amanzi abilayo kanye nomqulu.
Isitsha semifino ebusika ne-cauliflower
Ukubambisana ebusika kusuka emifino neklabishi kuyodingeka ukuthi ibeke kunoma iyiphi idili. Le ndlela yokulondolozwa iyathakazelisa kakhulu futhi iyasebenza - ukulungiswa kujabulisa iso ngemibala ehlukahlukene, futhi ngokuvula imbiza eyodwa, ungathola ngokushesha imifino yonke into. Ukuze wenze i-assortment ibonakale iyathakazelisa, i-pepper ingcono ukuthatha okuphuzi.
Izithako:
- utamatisi - 4 kg;
- Ikhukhamba - 4 kg;
- umbala iklabishi - 1 kg;
- ikhasi - ama-pcs angu-5;;
- i-zucchini - ama-4 ama-pcs .;
- anyanisi - izingcezu eziyisithupha;
- i-garlic - ikhanda eli-1;
- ikhasi elimnandi - 1 pc.;
- i-dill, i-horseradish;
- usawoti - 60 g;
- uviniga - 60ml;
- ushukela - 60 g.
Ukulungiselela
- I-Horseradish, i-dill, i-peppercorn emnyama, i-garlic nemifino isakazwa phansi kwamathini.
- Thela amanzi abilayo bese ushiya imizuzu engu-15.
- Amanzi agonywa, abilisiwe, imifino iphindwa futhi, futhi ngemva kwemizuzu engu-15 bathululelwa epanini.
- Engeza usawoti, ushukela, uviniga futhi emva kokubilisa, uthele emathini.
- Zibhalele ngezikhumba, ziphendule futhi uzihlanganise.
Isitsha semifino enothile
Ukufakwa kwemifino ebusika ku-honey marinade yilapho ukulungiselela, njengoba uzamile ukuthi yilowo nalowo uzocela iresiphi. Imifino ingathathwa ngokulinganisela, ngakho-ke isisindo sabo esiqondile ku-recipe asichaziwe. Uma isetshenziselwa ukupheka uju obukhulu, khona-ke enye egcwele i-spoonful yanele ilitha elilodwa lemanzi.
Izithako:
- amanzi - ilitha eli-1;
- usawoti - 2.5 tbsp. izinkezo;
- ushukela - 5 tbsp. izinkezo;
- uju - 2 tbsp. izinkezo;
- i-acetic acid - 1 ithisipuni;
- i-garlic;
- i-pepper emnyama nelomnandi;
- utamatisi;
- ukhukhamba;
- i-zucchini;
- ikhasi elimnandi;
- anyanisi.
Ukulungiselela
- Sakaza imifino emabhange.
- Gcwalisa ngamanzi abilayo imizuzu engu-15, bese usula.
- Engeza usawoti, ushukela, i-acetic acid, uju.
- Ngemuva kokubilisa, imifino eboshiwe ebusika idonswa nge-marinade futhi ihlanganiswe.
Ukufakela kwemifino namathisa ebusika
Imifino ehlanganisiwe enezikhwama ebusika - i-twist engavamile, kodwa ekhangayo. Kungcono ukusebenzisa amathrekhi amancane, angafakwa ngokuphelele embizeni. Uma usebenzise isigamu se-litre izimbiza, imizuzu engu-20 yokugaya inzalo yanele. Futhi ngeziqukathi zesitha, isikhathi kufanele sikhuliswe sibe yingxenye yehora.
Izithako:
- ummbila - i-cob 2;
- U-squash - 700 g;
- izaqathe - 300 g;
- i-cauliflower - 500 g;
- amaqabunga e-bay, i-pepper bell, i-dill, amaqabunga ama-horseradish;
- amanzi - 800 ml;
- usawoti, ushukela - 40 g;
- uviniga 9% - 70 ml.
Ukulungiselela
- Ummbila upheke imizuzu engu-15, bese uthatha izindandatho.
- Amathisheni abilise amaminithi angu-5.
- Ama-karoti anqunywa abe tincetu futhi abilisiwe ngamaminithi angu-5.
- Ngaphansi kwe-can, imifino, amaqabunga ama-laurel, imifino kanye ne-pepper zifakwa.
- Emanzini abilayo, engeza usawoti, ushukela, uviniga.
- Ukuguqulwa kwemifino ebusika kuthululwa emathini futhi inzalo ngamaminithi angama-20.
Imifino enelayisi ebusika
Ukufakwa kwemifino, okufakwe emanzini asebusika, ngokufaka irayisi - kuyinto isidlo esikhulu esiphelele, esingasetshenziswa njengesitsha sokudla semikhiqizo yenyama. Uma ufuna ukwakha ukudla okusemathinini, umthamo welayisi ungcono ukwandisa ube izibuko ezingu-3. Umdwebo walezi zinhloso ungasetshenziswa nxazonke.
Izithako:
- irayisi - 2.5 izinkomishi;
- ikhasi - 2 kg;
- anyanisi, izaqathe - 1,5 kg;
- amafutha - 500 ml;
- ushukela - 200 g;
- usawoti - 5 tbsp. izinkezo;
- pepper eshisayo - ucezu olu-1;
- uviniga 9% - 300 ml.
Ukulungiselela
- Utamatisi asontekile, u-anyanisi uphonswe ngam cubes, izaqathe zithinta i-grater, i-pepper inqunywa ngotshani.
- Yonke imifino ixutshwe, engeza ibhotela.
- Pheka ihora eli-1, engeza irayisi, usawoti, uviniga, ushukela, pepper bese upheka isigamu sehora.
- Beka ilayisi nemifino ebusika ebusika emabhange nasezinkolweni.
Imifino ehlanganisiwe eKorea ebusika
Imifino ehlotshisiwe eKorea - isiphuzo esihle kakhulu esiphuthumayo, esizobheka nakanjani abathandi be-cuisine zasempumalanga. Esikhundleni sepelepele emnyama, ungasebenzisa i-pepper pod. Futhi uma ukhonza iziqu zemifino, ungabhidliza imbewu ye-sesame ngokuthosiwe epanini lokuthosa.
Izithako:
- isitshalo seqanda - 4 kg;
- pepper, izaqathe, anyanisi - 1 kg ngayinye;
- i-garlic - 100 g;
- i-acetic essence 70% - 2 tbsp. izinkezo;
- usawoti - ukunambitha;
- Umswakama omnyama we-pepper - 1 ithisipuni.
Ukulungiselela
- Isitshalo seqanda sihlanzwa, sibe yimichilo, sibisiwe usawoti futhi sishiye ihora.
- I-carrots grate yama saladi aseKorea.
- I-Pepper igqoke ngemivimbo.
- Ama-anyanisi anqunywa emasongweni angamahhafu, futhi igalikhi iyasemhlabathini.
- Yonke imifino, ngaphandle kwe-blue, ixutshwe, ifakwe uviniga, pepper, usawoti futhi ishiye amahora angu-5.
- Fry ebomvu bese wengeza kuzo zonke izithako.
- Beka inqwaba embizeni, ikhava ngamabhodlela bese ubilisa inzalo imizuzu engu-15.
- Emva kwalokho, imifino ehlanganisiwe ihanjiswe ebusika.
Imifino eqinisekisiwe
Ama-cherries omuncu ebusika, aphekwe ngokusho kwe-recipe endala emgqonyeni we-oak, azokwamukela noma yikuphi ukudlala. Imifino ingathathwa nganoma iyiphi inqwaba. Ngaphezu kwezingxenye ezichazwe iresiphi, ungakwazi ukwengeza amaplamu, izicucu zamakhabe, kanye namathrekhi emgqonyeni. Usawoti kufanele uthathwe ngokujwayelekile.
Izithako:
- ukhukhamba;
- utamatisi;
- i-zucchini;
- i-garlic;
- amaqabunga ama-horseradish;
- i-inflorescence yedill;
- amanzi;
- usawoti.
Ukulungiselela
- Ibhulogi ngaphakathi ngaphakathi igubha ngegalikhi.
- Beka imifino, imifino kanye namaqabunga kuwo.
- Lungisa i-brine ekubalweni kuka-30 g usawoti ngamanzi angu-1 litre bese uwathululela imifino.
- Phezu kokusethwa komshini futhi ngemva kwezinyanga ezingu-1-2-2 ukufakwa kwe-sauerkraut ebusika kuzobe sekulungele.
Ukuhambisana kwemifino ne-citric acid ebusika
Ukufakwa kwemifino nge-citric acid kuyilungiselelo eliqhakazile futhi elimnandi, okuthi, uma lilungiselelwe kahle futhi ligcinwe, lizohlala kuze kube semuva. Uma kunethuba lokuligcina emiphongolweni, akudingekile ukuba inzalo ngamathini afakwe. Uma lokhu kungenakwenzeka, kungcono ukuyifaka inzalo yokuthembela.
Izithako:
- ukhukhamba;
- utamatisi;
- i-zucchini;
- izaqathe;
- i-salting isethi;
- amanzi - ilitha eli-1;
- usawoti - 2 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo;
- i-citric acid - ithisipuni 1.
Ukulungiselela
- Ukulondolozwa kwemifino ehlanganisiwe ebusika kuqala ngokuthi amathini afakwa ngaphansi kwamaqabunga e-currant, ama-dill, amaqabunga ama-laurel, ama-slices of rootser root.
- Kusuka phezulu imifino.
- Thela imifino ngamanzi abilayo bese ushiya imizuzu engu-15.
- Gcoba amanzi epanini, faka usawoti, ushukela, i-citric acid.
- Gcwalisa i-brine ngemifino kanye nomqulu.
- Gcina imifino ehlanganisiwe ebusika udinga emakhazeni.
Imifino ehlumelekile ebusika
Imifino ehlanjululwe ngesimo senhlanganisela efriziwe - okunye okuhle kakhulu kokulondolozwa. Ngaphezu kwalokhu imikhiqizo ebangeni ungangeza i-zucchini, anyanisi. Izinga elilinganiselwe alikho lapha, ngakho-ke ungakwazi ukuhambisana nokuhambisana kokunambitheka kwakho. Ukuze uphakamise, ungasasebenzisa izikhwama ezine-zip-fastener.
Izithako:
- ikhasi elimnandi;
- izaqathe;
- imifino;
- i-leek;
- utamatisi.
Ukulungiselela
- Zonke imifino nemifino zigeza futhi zomisiwe.
- Ama-leeks anqunywa emasongweni futhi anziwe emifino.
- Kukhona futhi okusakazeka izaqathe ezivuthiweyo, iziqephu eziqoshiwe zepelepele kanye utamatisi oqoshiwe.
- Konke lokhu kuvuselela, hlela imifino ehlanganisiwe ebusika ezigodini bese uyibeka efrijini.