Uhlobo oluhle kakhulu lwezinhlayiya ebusika luvuthwa ngamagilebhisi. Ukwelashwa okunjalo kuhle kakhulu itiye noma kungasetshenziswa ekwenzeni imikhiqizo ehlukahlukene ye-confectionery. Yiqiniso, ukulungiswa kwamagilebhisi omvini kuyadingeka ukusebenzisa kuphela amagilebhisi ezinhlobonhlobo zetafula.
Marmalade kusuka kwamagilebhisi ngesiGeorgia ngaphandle kokushukela
Ake sibone ukuthi singenza kanjani umvini emagilebhisi. Khetha amagilebhisi amnandi. Pheka epanini elingaphansi koqweqwe lwawo, ugqugquzela isipuni sokhuni. Ama-tare nama-lids abilayo.
Ukulungiselela
Hlukanisa ngokucophelela amajikijolo avela ku-crest bese ugeza ngokucophelela ngamanzi abandayo. Manje faka kancane amajikijolo embizeni yamanzi abilayo, lapho okuncane kokubhaka soda kuchitheka khona (ngo-5 kg wamagilebhisi, 0.5 wezipuni we-soda). Ngemuva kwemizuzu engaba ngu-5, cwilisa amanzi, uqede amajikijolo bese uwaphonsa ngesihlava esingavamile ukuze uhlukanise ijusi ne-pulp esikhumbeni nasezinhlwini. Umswakama okhishwe ngamanzi uhanjiswe epanini ehlanzekile futhi ubilisiwe ekushiseni okuphansi kuze kube sekugcineni. Ukuvuselela njalo, ukuze ungashisi. Sizopakisha ezinkantini ezincane zobunjiwe ezindizeni ngendlela efudumele. Siwufaka uphawu uma ugoba phansi, ngemuva kokuba umthamo uhlanganiswe emkhathini.
Iresiphi ye-marmalade kusuka kwamagilebhisi
Ukubalwa kwezithako:
- ama-2 amalitha omsila wamagilebhisi - 1.5 kg we-ushukela we-granulated.
Ukulungiselela
Hlanza ama-bunches bese uhlukanisa ngokucophelela amajikijolo. Siwafaka epanini bese ubilisa ngokuvuselela okuqhubekayo ekushiseni okuphansi. Siphonsa, sipheke kancane, bese silala ushukela bese sipheka izikhathi eziningana ngaphambi kokuqina. Esikhathini esiphakathi phakathi kwesihlungi sokugaya ngesisindo esingavamile.
I-marmalade yamagilebhisi
Ukubalwa kwezithako:
- for 2 kg ithebula lamagilebhisi - 200 amagremu wewayini yamagilebhisi ekhaya (umbala ofanayo) + 1 kg ushukela granulated.
Ukulungiselela
Amagilebhisi ahlanzwa, ahlukanise ngokucophelela amajikijolo avela ku-crests, uwafake epanini, uwagcwalise ngewayini bese uwabilisa ngokuqhuma okuqhubekayo ekushiseni okuphakathi. Sizosibhoboza ngesihlungo esingavamile, senze ushukela, siwuchithe bese usibilisa uze usulungele ezinyathelweni eziningana. Sifaka emathini angenayo.
I-jujube yamagilebhisi ne-quince
Izithako:
- amajikijolo amagilebhisi - 1 kg;
- quince - 200 g;
- ilamula - izicucu ezingu-0,5;
- ushukela - 100 g.
Ukulungiselela
Amagilebhisi ahlanzekile (ngaphandle kwehla) azobilisa, apholile futhi ahlanzeke ngesihlungo esingavamile. Sihlukanisa i-quince masinyane zibe yizingxenye ezine ngayinye, susa amabhokisi embewu ngezinhlamvu, ufafaze ngejusi bese usika kancane kancane ube yizingcezu ezincane (noma ummese). Hlanganisa nejusi lamagilebhisi, ushukela bese ubilisa ekushiseni okuphansi kuze kuphekwe.
Ungangeza i-gelatin noma i-agar agar ku-jelly yamagilebhisi (lokhu kwenziwa ekupheleni kwenqubo), ngakho kungcono kulondolozwe.
Enkomeni yetiyi emndenini womndeni, ungaphinda usebenzise i- marmalade kusuka kwamapheya noma ama- crusts .