I-pepper ene-frozen iyilungiselelo elihle kunoma yiliphi i-hostess, ebusika. Kulula kakhulu ukwengeza izitsha ezihlukahlukene. I-pepper ene-frozen ebusika - umsebenzi ulula kakhulu futhi noma ubani angakwazi ukukuphatha. Uma, noma kunjalo, usabaza kancane, siyojabula ukukutshela indlela yokukhipha iphesi elimnandi futhi uthole amavithamini ubusika bonke.
Ungayilungisa kanjani iphepele laseBulgaria ngokuqandisa?
Ngeqhwa, kungcono ukusebenzisa izithelo ezinkulu ezivuthiwe ngezindonga ezinzima. I-pepper enjalo inambitheka ngokugqamile futhi iningi ligcine lonke ukunambitheka kwalo. Ngakho-ke, uma unqume ukufisa le mifino ebusika, ama-pepper pods ahlanza kahle ngamanzi abandayo, omiswe ithawula, aqede ngokucophelela umlenze futhi ngokucophelela akhiphe yonke imbewu.
Ungakwazi kanjani ukukhipha iphepele yesiBulgaria?
Kunezindlela eziningana zokufakela ikhasi elimnandi lama- Bulgarian . Isibonelo, ukugxila, sidinga ukushiya imifino elungiselelwe futhi siyibeke kahle. Ngenxa yalokho, kufanele uthole "i-turret", esisusa ngokushesha efrijini. Ngokuqondene nendlela yesibili, lapha, i-pepper ephekwe futhi ehlutshiwe inqunywa zibe izingcezu ezincane futhi ifakwe ezikhwameni ezikhethekile zokuqandisa.
I-Tableware yeqhwa le-pepper yesiBulgaria
Uma kukhona i-pallet ejwayelekile efrijini yakho, khona-ke kuhle kumalungiselelo okunjalo. Kodwa uma kukhona amashalofu ajwayelekile kuphela ekhamera, khona-ke udinga ukulungisa ipayipi lepulasitiki kusengaphambili, elingeke lifakwe ezindongeni zefriji. I-tray elungiselelwe isandulela ngendwangu ehlanzekile kotini, bese isakaza "ama-turrets" noma uthele izingcezu zepelepele. Simboza imifino engenalutho ngenhla ngendwangu ehlanzekile, ngakho-ke ayikho imishini, futhi sithumela imifino efrijini. Ngokuvamile igama lokuqandisa
Ungasebenzisa kanjani ikhasi elimnandi elimnandi?
Sebenzisa imifino efriziwe kanje: uthele epanini, ugcwalise ngamanzi apholile bese ugoba imizuzwana embalwa. Uma i-pepper i-podtata encane, siyifaka kunoma yisiphi isidlo.