Ama-eggplants e-Adzhika athola izimfanelo ezintsha ngokuphelele, ubukhali obubabayo nokunambitheka okukhulu, okungenakuqhathaniswa. U-appetizer onjalo uyakwazi ukumangala ngezici zalo noma yikuphi ukudla okudlayo futhi emindenini eminingi sekuyisikhathi eside eyintandokazi phakathi kwamalungiselelo emifino yasendlini.
Indlela yokupheka ama-eggplant e-Adjika ebusika?
Lungisa isitshalo seqanda esiphundu e-Adzhika ebusika sizosiza zokupheka ezilula, ezingabizi futhi nezincomo eziyisisekelo ezijwayelekile, okumelwe zilandelwe, ziqalise ekusetshenzisweni kwanoma yibuphi ubuchwepheshe.
- Ukuze ulungise ukudla okulula, ama-eggplants amancane akhethwa, ahlanza, anqunywe emagugini, tincetu, ama-cubes noma ama-cubes.
- Kuye iresiphi, i-ajika ihambisana ne-fried noma izinhlamvu eziluhlaza.
- Imifino ivuthwa, ishushe esitsheni emigodini futhi isongwe noma inzalo ngesikhathi esichazwe iresiphi, emva kwalokho ihlanganiswe futhi ihlile ifomu eliphikisiwe.
Ama-eggplant ngo-ajik isitayela saseGeorgia
Ama-eggplants e-Adzhika, okuphekwe ngokusho kwalesi iresiphi, unambitha ohambisana ngokulinganisela ohambelana kahle, otholakala ngenxa yezinga elilinganisiwe lezingxenye ezimele. Ukuntula utamatisi kubhalwa yingxenye ye-pepper yaseBulgaria, i-juiciness eyanele ngokwanele ukuba uthole isoso se-spicy esiphundu.
Izithako:
- isitshalo seqanda - 1 kg;
- I-pepper yesiBulgaria - 400 g;
- pepper eshisayo - i-pod engu-1;
- i-garlic - ikhanda eli-1;
- amafutha noviniga - 100 ml ngayinye;
- ushukela - 2 tbsp. izinkezo;
- usawoti - ukunambitha.
Ukulungiselela
- Ama-eggplants anqunywe, aphuziwe ngamafutha.
- I-Pepper ne-garlic zisontekile ku-grinder yenyama, engeza usawoti, ushukela, upheke imizuzu engu-10.
- Ku-ajik abilayo ubeke ama-eggplant, uviniga, ubilise imizuzu emihlanu.
- Ama-eggplants afakwe uphawu e-Adzhik ngesiGeorgia ebusika emanzini oyinyumba, ehlanganiswe.
Ama-eggplant othosiwe e-Adjika
Ama-aubergini othosiwe e-Adzhika ebusika, ephekwe ngenxa yezincomo ezibekwe ngezansi, athole is saturation ekhethekile ngenxa yobukhona bamatamatisi. I-pepper eshisayo ihlelwe ngokuhlukile futhi yenezela kumshukela ngezinxenye ezincane, ukufezekisa izinga elifisa lokuthululwa.
Izithako:
- isitshalo seqanda - 2,5 kg;
- utamatisi - 1 kg;
- I-pepper yesiBulgaria - 500 g;
- pepper eshisayo - 1-2 pods;
- i-garlic - ikhanda eli-1;
- amafutha noviniga - for ½ indebe;
- ushukela - 100 g;
- usawoti - ukunambitha.
Ukulungiselela
- Utamatisi we-Twist ne-pepper ngegalikhi, ubilise i-sauce imizuzu engu-5, ungeze usawoti, ushukela, uviniga.
- Ama-eggplants ahlosiwe ahlosiwe, ahlanganiswe ezimbizeni, athululela izingqimba ze-adjika.
- Ama-eggplants abizwa inzalo ku-tomato azogcina imizuzu engama-20, futhi amabhodlela ahlanganiswe.
Ama-eggplant abikwe ku-Adjika
Uma ungafuni ukukhathazeka ngezinkinobho zemifino etholakalayo, pheka ama-eggplant aphekwe e-Adjika ebusika, usebenzisa izincomo ezisuka ku-iresiphi elandelayo. Amathanga angene emabhasini noma emagqabheni aphekwe kuhhavini eyodwa ebhokisini lokubhaka, elizogcina amandla, isikhathi nokunciphisa okuqukethwe kwe-fat of the snack.
Izithako:
- isitshalo seqanda - 1,5 kg;
- utamatisi - 1 kg;
- I-pepper yesiBulgaria - 500 g;
- pepper eshisayo - 1-2 pods;
- i-garlic - amakhanda angu-1,5;
- amafutha - 1/3 indebe;
- uviniga - 50 ml;
- i-parsley - i-1 bunch;
- ushukela - 2 tbsp. izinkezo;
- usawoti - 1 tbsp. isipuni.
Ukulungiselela
- Ama-eggplants abekwa ebhodini lokubhaka, elifafazwe ngamafutha, usawoti futhi ubhaka ngamaminithi angu-220 imizuzu engu-30.
- Gaya utamatisi, upelepele kanye negalikhi, engeza usawoti, ushukela, ubilise imizuzu engu-10.
- Bafaka ama-eggplants, i-parsley, adit uviniga ku-ajik, upheke imizuzu emihlanu.
- Ama-aubergini abhakwa ku-ajik emathini futhi ahlanganiswe.
Ama-eggplant ku-Adjika
Ama-eggplants avunwa nge- pepper ne-garlic , atholakala ikakhulukazi ebukhali futhi azojabulisa abalandeli bokushisa okuvuthayo. Isici esihlukile salesi iresiphi ngenani elincane lokuthulukisa uma kuqhathaniswa nezinye izinketho ezifanayo kanye nesidingo sokubangela inqwaba ye-billet yokulondolozwa okungcono.
Izithako:
- isitshalo seqanda - 2,5 kg;
- I-pepper yesiBulgaria - 500 g;
- pepper eshisayo - ama-3 ama-PC.;
- i-garlic - ikhanda eli-1;
- uviniga - 125 ml;
- ushukela - 75 g;
- usawoti - ¼ indebe;
- amafutha yemifino.
Ukulungiselela
- Ama-eggplants anqunywa ngamagugs, i-podsalivayut, emva kwamahora angu-2, cindezela futhi ube nsundu.
- Gwema pepper kanye negalikhi, ushukela noviniga, usakaze ku-isitshalo seqanda, hlanganisa.
- Faka ubukhulu phezu kwezimbiza, ufaka uphawu okuqukethwe.
- Izitsha ziyizinambuzane imizuzu eyi-10, ama-eggplants afakwe uphawu lwe-azhika eliyingozi ebusika, ehlanganiswe.
Ama-eggplants ku-azhika okuluhlaza
Ukuze ushintshe, ungakwazi ukulungiselela ama-eggplant ngaphansi kwe-Adzhika, iresiphi ejwayelekile ye-Abkhazian cuisine. Ulungisa isobho sikagalikhi, i-pepper eshisayo elishisayo kanye nengxenye emnandi yemifino. Kulolu cala, ngoba ijusi lokulithela lifaka pepper yesiBulgaria. Kungcono ukhethe izithelo eziluhlaza okwesibhakabhaka noma eziphuzi ukuvumelanisa umbala.
Izithako:
- isitshalo seqanda - 2,5 kg;
- Ipulazi eluhlaza ngesiBulgaria - 500 g;
- ikhasi elibomvu elishisayo - ama-1-2 ama-pcs;
- i-garlic - izinhloko ezingu-1-1,5;
- i-basil, i-dill, i-parsley - i-1 bunch;
- i-cilantro kanye ne-minti - 0.5 ama-tufts ngamunye;
- amafutha noviniga - 125 ml ngayinye;
- ushukela - 3 tbsp. izinkezo;
- usawoti - 1.5 tbsp. izinkezo.
Ukulungiselela
- Gaya izinhlobo ezimbili ze-pepper, u-garlic nemifino, engeza usawoti, ushukela, ubilise ingxube imizuzu emihlanu.
- Beka isitshalo seqanda othosiwe emafutheni, uthele kuviniga, ukushisa umsila eminye imizuzu emihlanu.
- Beka ama-eggplants e-Adzhika ngezinkomishi ezinyumba, isikhala, ukugoqa.
Ama-eggplant e-Adzhika "ulimi lwe-Teshchin"
Igama elithakazelisayo lale nsizi libangelwa ukuma nobukhulu bezinkanyamba ezinamaqabunga aqokiwe ukuvunwa nge-adjika. Ulimi oluthile olubukhali nolunzima kakhulu ekugcwaliseni i-tomato luzoqeda ukunambitheka kwalo okumangalisayo, iphunga elimangalisayo futhi lizoba usizo olungcono kunoma iyiphi idili.
Izithako:
- isitshalo seqanda - 2,5 kg;
- utamatisi - 1,5 kg;
- ikhasi elimnandi - 1 kg;
- pepper eshisayo - ama-1-2 ama-pcs .;
- i-garlic - amakhanda angu-1,5;
- amafutha - 200 ml;
- uviniga - 150 ml;
- ushukela - 8 tbsp. izinkezo;
- usawoti - 2 tbsp. izinkezo.
Ukulungiselela
- Ama-eggplants anqunywa ezinkantsheni ze-longitudinal futhi ethosiwe epanini ezinhlangothini zombili.
- Gaya utamatisi, pepper kanye negalikhi, engeza usawoti, ushukela, upheke imizuzu engu-10.
- Beka tincetu ezinesibindi sesitshalo seqanda, uthele uviniga, upheke imizuzu emihlanu.
- Gcina izilimi zesitshalo seqanda e-Adzhika emathini, ukugoqa.
Ama-eggplants aseKorea ane-adjika
Ama-eggplants ku-adjika yi-recipe engangaphansi kwezinhlobo ezahlukene zokuhlolwa. Kulesi simo, ukwakheka kufakwa nge-izaqathi, anyanisi ne-coriander, okwenza isiphuzo sibe yi-flavor yase-Oriental engenakulibaleka kanye namanothi we-Korean cuisine. Isitshalo seqanda brusochki singabhaka kuhhavini noma ubilise kuze kufike isigamu esiphekwe.
Izithako:
- isitshalo seqanda - 2 kg;
- anyanisi kanye izaqathe - 1 kg ngayinye;
- ikhasi elimnandi - 1,5 kg;
- pepper eshisayo - ama-1-2 ama-pcs .;
- i-garlic - izinhloko ezimbili;
- amafutha - 300 ml;
- uviniga 6% - 350 ml;
- ushukela - 2 tbsp. izinkezo;
- usawoti, coriander - ukunambitha.
Ukulungiselela
- Ama-eggplant ahlosiwe abhaka noma abilise.
- Grate the izaqathe, nquma pepper bell, nquma pepper eshisayo kanye garlic in blender.
- Hlanganisa isitshalo seqanda, imifino eluhlaza kanye nenthika kusuka pepper eshisayo negalikhi, engeza usawoti, ushukela, uviniga, i-oli ne-coriander, shiya amahora ambalwa.
- Beka isitshalo seqanda se-marinated with ajika phezu kwamathini, inzalo imizuzu engu-20, isikhala.
Ama-eggplant e-Adzhik ngaphandle kwamafutha
Ama-aubergini angalungiswa ngaphandle kwamafutha ebusika , ngaleyo ndlela anciphise okuqukethwe kwekhalori kanye nokuqukethwe kwamanoni okudla. Izitshalo ze-isitshalo seqanda kuleli cala azitholakali ukwelashwa kokushisa okuqala, kodwa ziphekwe kuze kube yingxenye ephekwe kuyingxube evuthayo yamatamatisi, okuzobanika ukunambitheka okufisayo.
Izithako:
- ama-eggplant kanye utamatisi - 1,5 kg ngayinye;
- ikhasi elimnandi - 1 kg;
- pepper eshisayo - ucezu olu-1;
- i-garlic - amakhanda angu-1,5;
- imifino - amabhlokhi amabili;
- uviniga 6% - 100 ml;
- ushukela - 1 indebe;
- usawoti - 2 tbsp. izinkezo.
Ukulungiselela
- Utamatisi, izinhlobo ezimbili ze-pepper, i-garlic nemifino zisontekile ku-grinder yenyama, engeza usawoti, ushukela, uviniga, ulethe ngamathumba.
- Beka ama-aubergine anqunyiwe, ubilise ubuningi bemaminithi angu-15-20.
- Beka inqwaba yemikhumbi eyinyumba, ifakwe uphawu, ifakwe.
Isitshalo seqanda ne-zucchini e-Adjika ebusika
Enye iresiphi izovumela ukulungiselela ama-arborini e-Adzhika ebusika ngaphandle kokufaka inzalo. Kulesi simo, imfucumfucu ehambisana ne-zucchini, engaba yintsha futhi ikhulile. Esikhathini esilandelayo, ngaphambi kokusika imifino kuyo, nqamula ikhasi bese uhlanza phakathi nembewu.
Izithako:
- isitshalo seqanda - 3 kg;
- i-zucchini - 1,5 kg;
- i-pepper etamatisi amnandi - 1,5 kg ngayinye;
- pepper eshisayo - ama-1-2 ama-pcs .;
- i-garlic - amakhanda angu-1,5;
- uviniga 6% namafutha - 125 ml ngayinye;
- ushukela - 4 tbsp. izinkezo;
- usawoti - 2 tbsp. izinkezo.
Ukulungiselela
- Utamatisi obomvu, upelepele kanye negalikhi, engeza amafutha, uviniga, usawoti, ushukela, ulethe mass kuya ngamathumba.
- Bafaka ama-eggplants anqunywe ama-zucchini, bese ubilise imizuzu engama-30, isikhala sezinkuni ezinamakhaza.