Jam from raspberries - the best zokupheka of sweet billet ebusika

I-jam ethandekayo enomnandi, enhle futhi enhle kakhulu kusuka kuma-raspberries, njengawo wonke amazinyo amnandi azothanda. Ukwabela isikhathi esincane futhi wonke umuntu uzokwazi ukupheka lokhu kudla okumnandi, ngoba indalo yakhe ayidingi izithako eziyinkimbinkimbi noma ukushintshashintsha, ukukhathalela okuncane kanye nesifiso esikhulu sokwakha ubumnandi obuhle kakhulu.

Indlela ukupheka jamu okusajingijolo?

Ungesabi ukulungisa i-jamu lokusajingijolo, kubalulekile ukucacisa ukuthi yikuphi ukuvumelana okufanele kube khona futhi ulandele imiyalelo echazwe iresiphi. I-Berry inothile kakhulu ku-vitamin C, nokugcina izinto zayo eziyigugu, landela imithetho ebalulekile ngangokunokwenzeka.

1. Kuyaziwa ukuthi i-vithamini C iphuka ekuhlakalweni kwensimbi, ngoba ekukhiqizeni, sebenzisa imishini yamapulangwe noma epulasitiki, futhi ibhodlela lokupheka likhishwa.
2. Ingxenye yamavithamini iyohamba ngokupheka isikhathi eside. Lungisa i-jam kusuka kuma-raspberries masinyane bese uphuthuma masinyane zibe iziqukathi eziyinyumba.
3. Okuwusizo kunazo zonke i-jibresi eluhlaza okwesibhakabhaka, iresiphi yayo isusa noma yikuphi ukwelashwa okushisa. Amajikijolo agajwe ushukela agcwele ama-plastic lids. Lokhu okudliwayo kuyagcinwa isikhathi eside, kodwa kuphela esiqandisini.

Ijamujisiphi jamu kuyinto iresiphi ebusika

Vala ukujamuzela okusajingijolo ebusika - akuyona into ekhohlisayo, wonke umuntu angenza lokhu kungabi nalutho. Amajikijolo kufanele ahlelwe ngokushesha futhi afakwe ushukela ngemva kokuvuna. Isamba se-sweetener sibalwa kuphela ukunambitha, inqubo yokupheka iphindwe kabili. Ngesikhathi isitoreji se-jam kancane siqina.

Izithako:

• okusajingijolo - 1 kg;
• ushukela - 1 kg.

Ukulungiselela

1. Ama-Raspberries agcwalisa ama-raspberries futhi ashiye usuku.
2. Cook amajikijolo ekushiseni okuphansi kuze abilayo, susa isikhumba.
3. Frijiza ujamu kusuka e-raspberries bese upheka futhi.
4. AmaBhanki abila phezu kwe-steam, uthele i-jam elishisayo kubo, uwaqoqe futhi uwafake ngaphansi kwekhava elifudumele lokupholisa kancane.

Ijamujamu jamu - iresiphi "Pyatiminutka"

Eqinisweni, okusajingijolo jam "Pyatiminutka" akulungiselelwa ngokushesha kakhulu. Ngakho-ke ukudla okunambitheka kubizwa ngenxa yesikhathi sokugaya kwayo, kodwa ukuphindaphinda kokupheka kufanele okungenani kube ngu-3 futhi phakathi kwawo amajikijolo kufanele aphule ngokuphelele. Okusho ukuthi, lungele, ukuthi ujamu we-raspberries enhle uzopheka usuku lonke. Ngenxa yalokho, kuyoba khona ubumnandi obunambitheka obungenakufaniswa futhi okungahle kube khona ukungahambisani kwamanzi.

Izithako:

• okusajingijolo - 1 kg;
• ushukela - 800 g.

Ukulungiselela

1. Ushukelajashukela, ulinde kuze kube yilapho ibhisikidi ivumele ijusi.
2. Bilisa ingxube ekushiseni okuphezulu, akeke uhambe imizuzu emihlanu, usethe eceleni futhi uphuze.
3. Phinda inqubo yemizuzu emihlanu yokubilisa nokupholisa izikhathi ezingu-3.
4. I-jam evuliwe "i-Pyatiminutka" kusuka kuma-raspberries kuya ezimbizeni ezinyumba futhi ithunyelwe ekuzibophezeni kwayo ngaphansi kwe-plaid.

Ijamujamu jam nge amajikijolo wonke - iresiphi

I-recipe ye-jam kusuka kuma-raspberries nama-berries aphelele angabizwa ngokuqiniseka ngokuthi ilula kakhulu. Ukuze uqiniseke ukuthi amajikijolo awaphuluki ngesikhathi sokupheka, kubalulekile ukuba usondele ohlelweni lokulungiselela ngokuziphendulela. Masinyane emva kokuvuna amajikijolo asakazwa esitsheni, enezingqimba zeshukela. Ngenkathi amajikijolo ezoqala ijusi, azokwenza lukhuni kancane emthonjeni we-sweetener. Bilisa i-jam esiphundu yama-raspberries masinyane futhi upheke.

Izithako:

• amajikijolo - 1 kg;
• ushukela ogqamile - 1,2 kg.

Ukulungiselela

1. Thela amajikijolo emigqeni noshukela, shiya amahora angu-5-7.
2. Bilisa i-jam kuze kufike.
3. Sabalalisa ngezimbiza ezinzalo, gxuma uphinde uthumele isitoreji.

Indlela ukupheka jam obukhulu kusuka raspberries?

Ukwehlisa ijamu lokusajingijolo elimnyama udinga ukubekezela. Ngokushesha ngeke kube njalo, ligcwala ngesikhathi sokugcina. Ukulandela le ndlela yokwelashwa, ngeke kube khona amajikijolo, kanti ingxenye yengonyama yamavithamini iyokhuphuka ekuphulukiseni ukushisa. Kodwa ukuphathwa kuyoba okumnandi kakhulu futhi kumnandi.

Izithako:

• okusajingijolo - 1 kg;
• ushukela - 1,5 kg.

Ukulungiselela

1. Ama-Raspberries athululelwa ngeziqephu noshukela bese efakwa esitofu ngosuku.
2. Cook jam 15-20 imizuzu emva abilayo, evuselela njalo.
3. Phinda inqubo yokupheka izikhathi ezintathu, ukupholisa ngaso sonke isikhathi.
4. Hlanganisa i-jam elishisayo emitsheni enziwe inzalo bese ubeka ukuzifaka inzalo ngokushisa.

Ijamujisi jamu ngaphandle ushukela

Ukujamu okusajingijolo okunjalo ngaphandle kokushukela kubanjwe ubuchwepheshe obukhethekile, ngokushesha emabhange. Kubalulekile ukulungisa ibhodlela elikhulu loqweqwe lwawo koqweqwe lwawo kanye neziqukathi ezihlanzekile. Ukulungiselela ngeke kuthathe isikhathi esiningi, kodwa inqubo yokupheka izothatha okungenani amahora owodwa nengxenye. Lokhu kudla okuzophuma kuphuma kakhulu ikakhulukazi futhi kunikezwe ukungabi khona kwe-sweetener okungenziwa noma kusetshenziswe izingane ngesikhathi sokudla.

Izithako:

• okusajingijolo - 2 kg.

Ukulungiselela

1. Emabhange ahlanzekile asakaza amajikijolo, i-podrambujte encane.
2. Beka izimbiza ebhodweni, uthele amanzi kuwo, ukuze ufinyelele "emahlombe" eziqukathi zeglasi.
3. Pheka uze ubilise. Ngesikhathi sokupheka, ibhisikizi lizokhipha ijusi bese linciphisa ivolumu, ngakho uthele ama-raspberries amancane ezimbizeni.
4. I-jam ezitsheni zibiza ihora elilodwa. Thatha iziqukathi, uzifake emabhodleleni oyinyumba, uwahlanganise ngengubo efudumele.
5. Kugcinwa lokhu kudibanisa ubusika endaweni epholile.

Ijubisi lokusajingijolo ne-gelatin - iresiphi

Ukusajingijolo okunomsoco okunamnandi nge-gelatin - imfucuza, akulula ukupheka. Jabulela izimfanelo zayo ezinhle kakhulu ezizoba khona emva kwamahora angu-24, emva kokupheka. Uma ngabe ufisa, amajikijolo angasuswa ngemisipha ukuze athole i-jelly efanelwe, kodwa kungcono ukushiya amajikijolo aphelele noma ochotshoziwe kancane, ngakho-ke ukwelashwa kuzophuma ngethando elikhulu.

Izithako:

• amajikijolo - 1 kg;
• ushukela - 700 g;
• i-gelatin - 25 g.

Ukulungiselela

1. Fafaza amajikijolo noshukela bese ushiya kuze kufike ijusi.
2. I-gelatin igcwalise ngamanzi bese ushiya kuze kube yizikhukhula.
3. Pheka i-jam imizuzu engu-10 ngemuva kokubilisa.
4. Kulula kancane, uthele umthamo we-gelatin, uhlanganise kahle.
5. Beka emlilweni bese ubilise ngaphandle kokubilisa.
6. IJam ingafakwa emigodini oyinyumba, futhi ungakwazi ukuthululela ekubunjweni nokudla ngosuku olulandelayo.

Ijubisi lokusajingijolo - iresiphi

Ukuze ubeke ujamu wokusajingijolo ngaphandle kwemimoya udinga ukusebenza kanzima. Inqubo yokugaya amajikijolo akuyona esheshayo futhi edangalisa kakhulu, kodwa umphumela ufanele isikhathi nesimo. Ukuphatha okunomsoco okungenakuqhathaniswa futhi okungafanelanga kahle kuhambisana nenye ingxenye yama-pancake okuzenzela, amaqebelengwane ashizi noma ama-pancake. Le jam ngokuqinisekile iyoba yintandokazi yakho.

Izithako:

• okusajingijolo - 1 kg;
• ushukela - 1,2 kg.

Ukulungiselela

1. Ama-Raspberries ahlanganiswe noshukela futhi agayiwe ngesihlungo.
2. Ubukhulu buphekwe ekushiseni okuphansi imizuzu engu-10. Cool. Phinda le nqubo kathathu.
3. Hlanganisa umuthi oshisayo emitsheni eyinyumba futhi ubeke ukuzifaka inzalo.

Ijamu elimnandi kusuka okusajingijolo

Ijubisi lokusajingijolo ngaphandle kokupheka lingabizwa ngokuthi liwusizo kakhulu. Ukungaxhunyiwe kwensimbi, nokwelashwa kokushisa, inani eliphakeme lemithi elisele lihlala. Ukunambitha kubonakala kunjengamajikijolo amasha. Ukuze ugweme ukujamu ngesikhathi sokugcina isitoreji, ihlanganiswe noqweqwe olukhulu oluyishukela. Ngenxa yalendlela elula, umoya awufaki embizeni futhi i-jam iyasebenza isikhathi eside.

Izithako:

• okusajingijolo - 1 kg;
• ushukela - 2 kg.

Ukulungiselela

1. Gcwalisa ama-raspberries ngoshukela futhi ungalindi kuze kube yilapho ekhishwa ijusi, uligcobe nge-tolstick yezinkuni.
2. Spread mass phezu izimbiza inzalo, ushiya 1.5 cm kuya ekugcineni.
3. Phezulu ngobuningi obukhulu beshukela, gcoba nge-nylon yesikhumba bese ufaka esiqandisini.

Ijubisi lokujubha ku-multivariate

Brew okusajingijolo jam ku multivark elula. Noma iyiphi iresiphi yendabuko ingashintshwa ukuze izici zedivayisi. Futhi ngenxa yokumboza okungenamathela kwesitsha, ukuphathwa akukwazi ukuphazamisa inqubo yokupheka, nakanjani ngeke kushise, ngisho noma ukhohlwa ngakho, i-multivarker izovala emva kwesikhathi esethiwe.

Izithako:

• okusajingijolo - 2 kg;
• ushukela - 1,7 kg.

Ukulungiselela

1. Esikhathini multivarki bowle uthele okusajingijolo noshukela.
2. Shiya kuze kufike ijusi.
3. Beka isitsha kulolu hlelo lokusebenza, thola imodi yesimo se-steam.
4. Bilisa i-jam imizuzu engaba ngu-5. Phululela emitsheni eyinyumba, yibeke bese uyithumela kwisitoreji.