Ukuze ulondoloze noma umane upheke amakhowe, isibonelo, ama-champignon, avame ukuphekwa, okuphekwe, okuthosiwe, okusawoti noma odotiwe. Mayelana nezindlela ezimbili zokugcina ngokuningiliziwe.
Iresiphi yama-mushroom aqoshiwe
Izithako:
- ama-mushroom amasha (mhlawumbe amancane) - angaba ngu-500 g;
- ilamula - izicucu ezingu-0,5;
- garlic - 3-5 izidakamizwa;
- peas elimnandi eliphakathi kwe - izingcezu ezingu-5-8;
- ama-clove - amafihledi amathathu;
- amaqabunga e-bay - ama-3 ama-PC.;
- anyanisi - 1 pc.;
- Imifino emisha ihlukile;
- usawoti - amathisipuni amabili;
- uviniga wemvelo - 1 tbsp. isipuni;
- amanzi - cishe ama-0.5 amalitha.
Ukulungiselela
Uma amakhowe ekhulu, kungcono ukusika ngamunye zibe izingxenye eziningana. Hlanganisa amakhowe ngamanzi amaminerali amaminithi angama-15, geza amanzi bese ubeka amakhowe esitsheni esiqinile (ingilazi, koqweqwe lwawo koqweqwe lwawo noma i-ceramic). Lapho futhi sitshala imifino ngamagatsha, u-anyanisi ohlutshiwe, osikiwe ngamasongo amancane, ne-garlic (izinyo ngalinye lihlukaniswa izingxenye ezingu-3-4).
Silungiselela ama-marinade. Letha emathunjini ama-0.5 amalitha amanzi. Hlanganisa usawoti kuwo futhi ubeke zonke izinongo (bheka ngenhla), ubilise imizuzu emithathu. Ipholile kancane (cishe izinga lokushisa akufanele libe ngaphezu kuka-85 degrees C) bese ufaka ijusi lemon naviniga. Gcwalisa amakhowe we-marinade afudumele no-anyanisi ngamakhambi nokumboza. Lapho i-marinade esitsheni ihlilile ekamelweni lokushisa, silungiselela isitsha namakhowe eshalofini esiqandisini. Isikhathi esiphelele sokuhamba ngokutholakala okugcwele akusikho ngaphansi kwamahora angu-2.
Kungenzeka ukwenza amakhowe anomsoco wokulungiselela okusheshayo ngokuvamile ngaphandle koviniga, esikhundleni salowo usebenzisa ama-juice esithelo acidic -fresh .
Kusuka kumakhowe akhiwe ngamanzi anamanzi anoketshezi ungalungisa amasaladi ahlukahlukene.
Iresiphi yama-mushroom aqoshiwe futhi anewosawoti ebusika
Ukulungiselela
Sihlanza amakhowe bese siwafaka ezimbizeni ezihlanzekile, ezihlanjululwayo, kanye no-anyanisi nogalikhi. I-marinade iphekwe ngendlela efanayo neyidayisi yangaphambilini (bheka ngenhla), kodwa esikhundleni seviniga yezithelo sisebenzisa itafula nge-5-9% (ngokulinganisa okufanayo kwenani lamanzi). Ungabuye wengeze 1 ilitha lamanzi - isipuni esingu-1 seshukela elifuywayo (i-Polish ayidingi - iqhuma).
Sigcwalisa amakhowe emathini futhi sivolise amathini noma siwavala ngokuqinile ngama-lids. Uma ugoqa - vula futhi umboze nge-coverlet endala, kuze kube yilapho epholile. Amakhowe ashisayo kufanele agcinwe endaweni yokushisa okungeyona ebandayo, ebhodini lokungilazi noma i-veranda.