Lawa ma-teapots athola igama lawo emkhosini weTiye waseChina - u-Gong Fu Cha. Ziyinto elula futhi isebenzayo, ngoba zihlanganisa ukukhonza kanye nama-teapots ngesihlungi. Ngisho nalabo abanolwazi oluningi kakhulu lwezinkundla zetiyi ngeke bakwazi ukwenza itiye ngelolu cingo.
Ingilazi ye-Glass Kung Fu
Kuyo, uzolungisa itiye elimnandi (nganoma yiluphi uhlobo - obomvu, omhlophe, obomvu , omnyama, oshade naye) wokuvumelana okulungile futhi ngaphandle kokubeka ingozi yokudlulela ngaphezulu. Inqubo yinkinobho elula yenkinobho, ukuze umklamo ophasisiwe uphuthukiswe kusuka kusihlungi ungene embhodini ophansi we-kettle, ngenkathi inqubo yokuphuza iyeka futhi amaqabunga etiyi ahlale esihlungi. Ungasebenzisa ngokushesha ingxenye engezansi njengesitsha sokukhonza futhi uphathe izivakashi zakho ngephunga elimnandi futhi uphuze nesiphuzo.
Indlela yokuphuza itiye ku-kung fu?
Ekuqaleni, udinga ukugcwalisa ubisi owomile ngaphakathi kwebhola elingaphakathi. Bese uwuthulule ngamanzi ashisayo - izinga lokushisa kufanele libe ngaphakathi kuka-87-90 ° C. I-flask yangaphandle kufanele isetshenziselwe ukushisa, lapho ungayisula khona ngamanzi ashisayo afanayo.
Faka itiye ebhodini elingaphakathi ngokulandela imiyalelo yetiyi ekhethiwe, bese usebenzisa inkinobho esitsheni bese uthululela uketshezi olwenziwe futhi oluhlungiwe ngaphakathi kwebhola elingaphandle. Kule nqubo yokuphuza ikhefu futhi itiye lakho ngeke lidlule, futhi isiphuzo ngokwayo sizoba ngokufanayo futhi sigcwaliswe ngokulinganayo kuzo zonke izinkomishi.
Amaqabunga etiye asele esihlungwini abese ekhishwa ngokuphindaphindiwe. Ngakho-ke, i-Gongfu kettle ene-inkinobho iyoba ngumsizi omkhulu kakhulu kuwe, uma ufuna ukuphatha abangani bakho nge-perfusion enhle kakhulu.
Indlela yokukhetha i-Kung Fu efanele?
Izinto zokwenza amaketanga afanayo zihlala zifanayo - ingilazi. Kulo, ubona ukuthi amaqabunga etiyi avulwa kanjani futhi athathe ifomu lawo elihle lemvelo. Ngaphezu kwalokho, ungabona umbala wetiyi uqobo - ogcwele ilanga nokufudumala.
Kodwa isimo nesimo sawo singase sihluke. Into ewusizo kakhulu i-kettle ye-500-ml Kunfu. Ngokuqondene nefomu, zama ukukhetha okulingana kakhulu nendawo. Futhi qinisekisa ukuthi isembozo sinomgodi wokuphuma kwesithambile futhi sibamba ngokuqinile ku-kettle.
Isibambo kufanele sibe mnandi futhi sibekwe kahle. I-spout kufanele ibe mncane futhi iphele ngenhla kwe-teapot ene-e-comfortable ye-30-35 degrees. Lokhu kuzoqinisekisa ukusetshenziswa okunethezeka kwe-brewer.