Umama ngamunye ufuna ukuba nekhishi elihle, elikhwalithi eliphezulu ekhishini lakhe ukupheka izitsha ezihlwabusayo nezempilo. Kodwa kanjani ukwenza okulungile phakathi kwezinhlobonhlobo ezinjalo?
I-aluminium yokufumba amapanki ngaphandle kokumboza yenziwe ngama-alloys alula futhi ayenokuthi akulula futhi angabizi. Kodwa lezi zinhlayiya zokudoba zihlala isikhathi esifushane, njengoba phansi kwazo ezincane ezivela emazingeni aphakeme okushisa ngokushesha ziphuka, ngakho-ke kungcono ukhethe i-pan aluminium ngenhla ephansi. Ngaphezu kwalokho, izitsha ezinjalo zingasetshenziswa kuphela ezitokisini zegesi, akufanelekile abapheki begesi. I-aluminium eningi yesikhunta esiningi isikhathi eside isebenza. Zinezansi ezansi, zingasetshenziswa kokubili egesi nasemagodini kagesi. Basheshe bashise futhi babambe ukushisa isikhathi eside, ngakho-ke kufanelekile kokubili ukudla nokucisha izitsha. Amapanini okudoba okunjalo kulula ukuhlukanisa isisindo: uma i-pan yokudoba ilula, bese igxiliwe, futhi uma isindayo-iphonswa.
I-aluminium yokuthosa ipanethi ngezingubo ze-ceramic
Ngosizo lobuchwepheshe obusha, i-pan yokucwenga ne-ceramic yokugqoka yasungulwa - indawo e-aluminium ihlanganiswe nefilimu ekhethekile engaphelele. Esikhathini esinjalo sokugcoba ukudla akukaze kushise futhi kulungiswe ngokushesha. Ukugqoka i-Ceramic ayesabi ukulimala okwenziwa ngomshini - kuvunyelwe ukusebenzisa izinsimbi zensimbi ezibukhali nezinkezo. Kuyinto engavamile ukuqhaqhaza nokuqala. Isigqoko se-ceramic epanini yokuthosa sisetshenziswa ngokupuniza, ngakho-ke sikhonza isikhathi eside futhi sinokwethenjelwa, singamelana namazinga okushisa kuze kube ngu-400 degrees. I-Aluminium yokupaka ipani nge-ceramic yokugqoka ine-conductivity enhle yokushisa, inobungozi bemvelo, ayihlangani nama-alkalis nama-acids.
I-Aluminium yokupaka ipani ngezingubo ezingenamathela
Manje ekuthengisweni kukhona ama-frying amapayipi anezingubo ezihlukahlukene ezingezona. Zonke izembatho ezinjalo ziseTeflon, ziyakwazi ukumelana nokushisa, ukuphepha kwemvelo, ukungathathi hlangothi kuma-alkali nama-acids. I-pan yokudoba izokuhlala isikhathi eside, i-cocker yayo engeyona intambo. Iphoyinti eliqine kakhulu lokubhaka nge-titanium-ceramic. Ingaphakathi langaphakathi lezansi lingase libhebhetheke futhi libe uhlobo lwezinyosi, okwenza ukushisa kube yifomu efanayo.
Ngingashisa kanjani i-aluminium yokupaka ipani?
Ngaphambi kokusetshenziswa kokuqala, i-pan entsha ye-aluminium ngaphandle kokugqoka kumele ihlanzwe kahle emanzini ashisayo ngethishi yokuwasha, usule omile futhi uqotshwe ukuze udale ifilimu evikelayo ku-aluminium. Amafutha yemifino athululelwa epanini (ukumboza ngokuphelele phansi) futhi isipuni esisodwa sikasawoti sengeziwe, sigqoke umlilo bese sibalwa kuze kube khona iphunga lamafutha ashisayo.
Uma udinga ukuhlanza i-aluminium frying pan, landela imithetho elula. Njengoba usebenzisa i-aluminium iprying pan, ingaba engcolile ngisho smudge. Ukuze ugeze i-pan aluminium ngaphandle kokugqoka, ungasebenzisa ikhambi labantu: engeza i-silicate glue nesoda emanzini, gcoba i-pan ngesisombululo, ulethe emathunjini bese ubeka eceleni kwehora, bese ususa futhi uhlanza idiphozi. I-aluminium yokupaka ipani ne-coating akufanele ihlanzwe nge-abrasives noma i-metal washcloths. Kumele nje ugonywe emanzini afudumele, bese usula ngesiponji esithambile. Nakekela ipani lokuthosa, futhi lizokusiza isikhathi eside.