I-blackcurrant scrambet iyi-dessert emangalisayo ezokuvuselela ngokuphelele ehlobo elishisayo futhi ikukhumbuze izinsuku ezifudumele zebusika obubandayo. Ake sithole ukuthi ungayipheka kanjani futhi sicela izivakashi, kungakhathaliseki ukuthi isimo sezulu singaphandle kwendlu yakho.
I-Sherbet ye-black currant ne-cherry
Izithako:
- black currant - 250 g;
- ushukela granulated - 3 tbsp. izinkezo;
- cherry - 150 g.
Ukulungiselela
Amajikijolo ayahlanzwa, sisusa ama-stems, amathambo futhi ngosizo lwe-blender siphenduka amazambane ahlambulukile. Bese siwugcoba ngesihlungo, uthele ushukela bese ususa amazambane aphelile ehrijini. Ngemuva kwamahora amathathu sisakaza i-sherbet kusuka ku-currant ku-kremanki, futhi kusukela ekhemini elisele elingaphansi ungakwazi ukupheka i-mors enhle futhi enempilo.
I-Sherbet ye-black currant ne-kiwi
Izithako:
- ushukela granulated - 250 g;
- amanzi 100 ml;
- i-currant emnyama - 300 g;
- kiwi izithelo - 2 pcs;;
- utshwala - 2 tbsp. izinkezo;
- iwayini elibomvu iwayini - 125 ml;
- i-champagne - 125 ml;
- i-rum emhlophe - 1 tbsp. isipuni;
- iqanda elimhlophe - ama-2 ama-pcs.
Ukulungiselela
Sishisa amanzi epanini ngoshukela, ubilise imizuzu engaba ngu-5, bese uyipholisa. Ama-currants ahlanzwa, omisiwe, sibeka amajikijolo ambalwa ukuhlobisa, kanti amanye asuswa amahlumela futhi agcoke. I-Kiwi ihlanzwa, inqunywa zibe tincetu futhi ixoxwe futhi. Khona-ke ku-purée ngayinye sethula ingxenye yesiraphu ishukela. Khona-ke sidlulisa utshwala newayini elibomvu ngaphakathi kwe-currant mass, ne-champagne kanye ne-rum ku-kiwi. Ingxube eholayo idluliselwa ezitsheni zensimbi, ivaliwe futhi iqhwa efrijini. Hlanganisa amaqanda abamhlophe kuze kube yilapho kuphakanyiswa izinhlanzi bese ufaka ngobumnene amazambane ahlambulukile. Sifaka elinye ihora, bese sihlukanisa amabhola abomvu nehlaza okwesibhakabhaka nge-spoon ehlangene, uwafake ezinsizeni bese uwahlobisa ngamajikijolo.
Iresiphi ye-sherbet emnyama ye-currant
Izithako:
- i-currant emnyama - 400 g;
- ushukela - 200 g;
- amanzi abilisiwe - 2 tbsp. izinkezo;
- i-yoghurt - 500ml;
- ukhipha i-vanilla - 1 tbsp. isipuni;
- uketshezi olunomsoco - 1 tbsp. isipuni.
Ukulungiselela
Epanini sibeka i-currant efriziwe, uthele ushukela, uthele amanzi abilisiwe bese ubeka emlilweni ophakathi. Ukuvusa njalo, ulethe ubukhulu emathunjini bese ubilisa imizuzu engu-15. Khona-ke ibhisikidi lihlile ekamelweni lokushisa, lifakwe ku-blender futhi lishaywe kahle kuze kube sezingeni lamazambane ahlambulukile. I-currants ehlanzekile ihlunga nge-sieve, ukudlulisa i-berry puree esitsheni, engeza i-yogurt, i-vanilla ithole futhi uthele utshwala. Hlanganisa konke nge-spatula ye-silicone, uthele u-mass ekhiqiza i-ayisikhilimu, uvuselele imizuzu engaba ngu-30 kuze kube nokuvumelana okuqinile, ususe okwesikhashana efrijini, bese ukhonza i-dessert etafuleni, ukuhlobisa amajikijolo amasha.